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I was really surprised to see danish puff pastries at Taipan because they rarely do Western bakery products, and even if they do, those pastries are guaranteed to taste Chinese style.When I saw these, I decided to get them because they looked quite good for a Taipan attempt!They were really cheap too at $10 for 3.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Strawberry danish puff:The sweetness was just right with lovely sticky strawberry jam in the middle and there was custard as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Blueberry danish puffut of the three, the blueberry tasted the best because the blueberry jam was nice and fragrant.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Peach danish puff:The pastry was slightly thick for this one and the peach was slightly sour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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是晚较早收工,就到了太子行金鱼街-我们近来最喜欢的节目有点饿,本身想吃街头小吃,如炸大肠,但又怕油腻老公仔说不如买个冰皮月饼应应节自上年中秋过后,都未吃过月饼知道可以用恒生$26CASH DOLLAR来换一盒两个的冰皮月饼又因为CASH DOLLAR快到期,倒是一个两全其美的好办法去好好运用Cash Dollars我们是芝麻怪,当然选流心芝麻因天气很热,平时要放在室温十五分钟才吃得的,现在五分钟就可以了最深层的黑芝麻味道非常实在,口感细腻,吃到粒粒打碎了的芝麻中层的芝麻溶入了绿豆蓉,相当配合,有嚼劲又不过甜大班是我们心目中的冰皮王者!!
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