影片
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
豬軟骨咖哩飯 $70 (?) 單點價presentation幾靚仔，豬軟骨分量都唔少，肉質幾軟淋入味，我鍾意👍另外仲有啲白菜呀菇呀蘿蔔之類嘅配菜，除咗望落去多嘢啲，豐富啲，營養都balance啲飯量望落好多，但食落又唔算，食落食量大嘅可能可以問下有冇得加大個份量 重點，咖哩汁都幾唔錯，無論味道定質地都好對版，撈飯食一流，到最後係成碟清曬一啲汁都冇淨同行友人食烏冬(冇影相)都話覺得唔錯， 咁應該呢間嘅水準overall都唔錯
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Nestled in the vibrant locale of Sha Tin, TENGACHAYA 天下茶屋 offers a delightful culinary experience that transports you straight to the heart of Japan. With a menu that boasts traditional Japanese flavors, this restaurant is a must-visit for food enthusiasts seeking authentic and delicious Japanese cuisine.1. Grilled Eel Rice Bowl with Japanese Soft Boiled Egg - $82.00One of the standout dishes at TENGACHAYA is the Grilled Eel Rice Bowl with Japanese Soft Boiled Egg. This dish is a harmonious blend of flavors and textures. The eel is perfectly grilled, offering a smoky, savory taste that pairs beautifully with the fluffy, steamed rice. The addition of the Japanese soft boiled egg adds a rich, creamy element that elevates the dish to new heights. Each bite is a delightful mix of umami and subtle sweetness, making it a truly satisfying meal.2. Grilled Mackerel Udon Noodles in Broth (Tsuyu Soup うどんスープ) - $68.00Another highlight on the menu is the Grilled Mackerel Udon Noodles in Broth. The mackerel is expertly grilled, providing a robust, slightly charred flavor that complements the delicate udon noodles. The broth, or Tsuyu soup, is a savory concoction that ties the dish together with its deep, rich taste. The noodles are perfectly cooked, maintaining a pleasant chewiness that contrasts nicely with the tender mackerel. This dish is a comforting bowl of goodness, perfect for any time of the year.Conclusion
TENGACHAYA 天下茶屋 at Sha Tin offers a dining experience that is both authentic and memorable. The attention to detail in each dish, from the quality of the ingredients to the meticulous preparation, is evident and greatly appreciated. Whether you're a fan of grilled eel or udon noodles, TENGACHAYA has something to satisfy your cravings. Be sure to visit and indulge in their exquisite offerings – your taste buds will thank you!
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是日和同事來到天下茶屋食午餐，除了有室內座位，在餐廳門口對出也有些開放式座位，座位數目都多，午市時間來到都不用怎樣等位便能入座。點了幾款餐點share來吃，吉列豬扒咖喱飯🍛，可選辛口或甘口，或者加錢轉蛋包飯亦可。選了甘口咖喱，咖喱汁較稀，但味道都夠濃，拌飯食都OK。吉列豬扒幾大塊，炸粉不會太厚，夠脆，豬扒的肉質不會太粗糙，是一碟不過不失的吉列咖喱豬扒飯。燒咖喱芝士唐揚炸雞飯，同樣選了甘口咖喱，食物賣相不錯。芝士與咖喱是絕配的組合，芝士面層以火槍輕輕燒過，咖喱飯增添一份芝士香。唐揚炸雞球好大件，惟不夠熱焫焫及脆口，失色了一點。蒜香香辣蕎麥麵配料簡簡單單的只有紫菜絲及味付螺肉，蕎麥麵爽口，充滿蒜蓉香之餘，辣度十足，好惹味！香桃綠茶，桃味香，不會是好重的糖漿味，整體味道不會太甜，幾好飲。在第一城午飯，午餐連凍飲，人均60多元，價錢都算是過得去。
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今天到威爾斯醫院探病後，便到了第一城商場閒逛，途經這間日式餐廳，見價錢親民便進內用餐，誰不知竟然有驚喜。———————————————————————點了三個午市套餐，當中最有驚喜就是這個吉列豬扒烏冬。吉列豬扒size很大，同時很厚實，但炸粉厚度適中不會太多。咬下去非常香脆而不油膩，豬扒雖然偏瘦但肉質保持鬆軟，不會令咀嚼肌有負擔，以這價位來說算是非常高質的豬扒。唯一要挑剔的是沙律醬的份量略嫌不足，未足夠配搭整塊豬扒食用。烏冬方面有4款湯可以選擇，這次我選了黑松露薯蓉忌廉湯。烏冬帶點煙韌，並不是街市幾元一包的貨色。湯底濃稠，聞起來有黑松露香味，但喝起來比想像中清淡，基本上只得鹹味。至於另一個烏冬，我們選擇了帆立貝和蜆，配櫻花蝦明太子湯底。海鮮配料不過不失，肉質爽彈但未算鮮甜，這個價位來說算合格水平。但湯底反而有驚喜，櫻花蝦配搭明太子的鹹香，令湯底充滿海鮮鮮味，比黑松露那款更為出色。最後還點了這個燒咖喱炸雞飯。炸雞外皮較硬，未夠香脆，但雞件仍有一些肉汁。咖喱就是平常的日式咖喱味道，配上芝士更添香濃味道，但整體而言這個飯就沒有太大驚喜，屬不過不失。———————————————————————全部套餐都有附送熱飲，亦可加錢轉其他特色飲品。餐廳大部分食物價錢都算是合理親民，如果是在附近居住或上班的，建議都可以來一試。
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翻開了天下茶屋嘅Menu📖，我嘅眼球直接被咖喱豬扒飯吸引著🤩。豬扒炸到金黄香脆，搭埋咖喱嘅濃郁，香辣交織下，令人嗌'正'！分量嘅話，真係得啖嘴飽😋。轉個頭，再睇吓個溫泉蛋牛肉丼，牛肉軟嫩入味，喺溫泉蛋嘅滋潤下，咀嚼間牛味四溢，真係好夾！茉莉香茗則用嚟清新一下口腔，啱晒！睇番啲學生仔姐仔們，大家都面帶滿足嘅笑容，我同朋友都忍唔住笑出聲。整體嚟講，呢度嘅食物賣相精緻，分量同質素都拍得住板，真係值得一試！啱晒想搵啲抵食之選嘅你，推介👍！親民嘅價格，滿意嘅味道，加埋侍應嘅親切笑容🙂，我保證，呢間茶屋絕對唔會令你失望！下一次，我一定要再嚟試多啲佢哋嘅手打食物！👅💫
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