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今日营业
08:00 - 21:30
星期一至日
08:00 - 21:30
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📍Shop 402,4/F, The LOHAS, 1 LohasPark Road, Tseung Kwan O 将军澳康城路1号The LOHAS康城4楼Here’s a dive into their standout dishes:1. Claypot with Seafood and Vegetables in Superior Broth 上汤海味杂菜煲 | $78 🥘🍤🍄🟫 🥦🥬🦑👍👍This dish is a true testament to the heartwarming flavors of Cantonese cuisine. The claypot arrives bubbling with a fragrant superior broth, generously packed with seafood treasures and vibrant seasonal vegetables. The broth is rich yet light, perfectly complementing the tender seafood. It's the kind of dish that warms both the stomach and the soul—a definite winner for family meals or chilly days.2. Smoked Pork Trotter Bone with Ginger 沙姜熏蹄骨 | $16 🐷🫚👍An unexpected delight, this savory appetizer combines the smoky flavors of pork trotter bone with the zesty kick of ginger. At just $16, it’s a steal for such a bold and memorable dish. The texture is tender yet satisfying, making it a great starter to whet your appetite for the mains.3. Spicy Crispy Fish Skin 麻辣爽脆鱼皮 | $18 🐟🥒🌶️👍Crunchy, spicy, and utterly addictive—this dish is a snack lover's dream come true. Each piece of fish skin is fried to golden perfection and tossed with a mildly spicy seasoning, delivering an exciting burst of flavor with every bite. Pair it with a cold drink, and you’re set for an ideal nibbling experience.Overall ImpressionsTai Hing 太兴 manages to strike a perfect balance between traditional flavors and contemporary presentation. The menu isn’t just about food; it’s a culinary journey that invites you to explore textures and tastes that feel familiar yet excitingly new. The reasonable prices are just the cherry on top. Whether you’re a Tseung Kwan O local or just visiting, this is one spot you don’t want to miss.Happy eating 🤤😋🍽️ !
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今日放假所以出咗去食早餐, 冇食过呢间餐厅嘅早餐所以今日就试下啦！佢里面都keep住多人嘅！嗌咗两个早餐！🐑炸鱼柳煎蛋炸鱼柳都几大, 但要炸到好食嘅鱼柳, 鱼柳本身嘅质素系关键, 而我就觉得佢嘅鱼柳质素一般啦。🐑鸡扒公仔面太阳蛋公仔面落咗麻油, 唔会转煮得太林或者太硬啱啱好, 正正常常.嗌咗茶走, 畀咗唔少练奶分开上, 多咗嘅仲可以用嚟搽多士几好😆😄🤭
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刚从珠海回港，我们一家人选择了太兴作为晚餐地点。排队情况不算太多，等了大约10分钟便顺利入座点餐。这次我们点了例牌烧肉、油菜（菜心）和北菇豆腐清衣鱼柳煲。烧肉味道中规中矩，油菜鲜嫩，调味刚好。而豆腐青衣鱼柳煲的豆腐滑嫩，鱼柳外脆内嫩，味道唔错，令人满意。🩵例牌烧肉 $95 🩵油菜（菜心） $25 🩵北菇豆腐清衣鱼柳煲 $78太兴(康城)地址：将军澳康城路1号The LOHAS康城4楼402号舖曰开始乘撘港铁康城站C1出口，步行约1分钟
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最紧要抵食10月1号有七折多人到爆炸😂排队排咗几个圈但睇返夜晚又的确系几抵几个人食有成五个𩠌都系$300-400 仲要有两个烧味拼盘太兴嘅烧肉又真系好好食，非常脆口最紧要嘅系佢可以自己选择配唔配饭同嘢饮咁就可以嗌多啲𩠌，唔食咁多饭都得啦每一个𩠌嘅味道都唔错特别钟意食佢个通菜啱啱先发现原来太兴系冇+1 😂平时每个𩠌都系$70-80嚟紧仲有呢一个Apps优惠平时都会食开敏华 茶木睇嚟嚟紧又多一个饭堂啦!!!
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久违了十年。今个夏天回流香港并搬进康城，今天刚好搬完屋打算到商场食餐家常便饭，走进了久未吃过的太兴，点了一客咕噜肉及豆鼓蒸仓鱼，豆鼓惹味，鱼肉都算嫩滑，咕噜肉外脆内软，甜酸到胃。•••其间发生了一段小插曲，我叫了炖汤饮左一半自己吾小心倒泻左地下，连累经理帮忙抹枱抹地，她不但没脸色难看，还问我有否烫伤，并且免费再给我换了新一碗，令我非常窝心，估不到一餐普通家常便饭，令我口感满足，心感满意，非常抵赞！事后还介绍我可以买个盘菜作新屋入伙，我说提意不错，考虑考虑
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