好燒味 (已結業)

It probably be the must surprising birthday "cake" to my mom this year! We order a BBQ pig, with special decoration as queen as her birthday cake this year. We need to order it 3 days before delivery. My mom is so surprise on this! The pig is yummy, the skin is so crispy and the meat is very tender and juicy. After we cut it off, the size of meat is more than our expected. Our 4 family members cannot finish this yummy crispy pig finally. But it gave my mother an unforgettable birthday!

My dad was in HK so decided to get him a cute decorated suckling pig from Good BBQ which is something that you probably won't find in the UK presented like this.It was delivered on time and the design was a lovely surprise because it was for Father's day and I left the design over to them.The eyes flash.The tie had two sides to it.After chopping it up, it was enough for the eight of us and the sauces were hidden beneath the pig.The suckling pig was crispy and the meat was tender and well seasone

見有人响度“煽”讚，今日下午去金鐘試吓，點知非常差！所謂皇牌菜「核蛋义燒飯」凍兼硬，我重加左個菜西蘭花又小又湅、個湯得半杯（細紙杯）淡而無味，連水也不提供，服務又差，Order三樣嘢都可以漏單，連埋我得兩枱客，樓面有三個員工有的講手機有的自己頃計，間嘢已經細，叫十次才聽到，再仔細看間舖，跟本冇可能有廚房，只有一個好細密室，唔知食物放邊，很懷疑有食物安全問題，埋單77元，勁不值！

Cheap tasty Chinese food can be found everywhere in Hong Kong, and Good BBQ is no doubt one of the best cheap eats places I've been to, with comfortable atmosphere. Located in Lab Concept, the new fashion destination in Admiralty, Good BBQ surprisingly serves affordable modern Siu Mei, such as Lamb Char Siu and Slow-Cooked barbecue pork. Definitely worth a try! 

係金鐘PP返工，午市搵地方食飯已經好難，夜晚加班搵食難上加難！一般食肆小店只開星期一至五午市，或者夜晚7點零已經收舖！對於我地呢班由朝做到黑嘅OL, 只好去超市買雜糧飽肚。好彩聽人介紹，係隔離商場金鐘廊𥚃面有間新開嘅燒味飯店！無錯，係高級商場𥚃面竟然買到燒味飯!!!!今晚食到暖笠笠嘅叉燒飯，加隻日本溫泉蛋，店舖叫「核旦叉燒飯」，因為旦漿爆出來嘅意思，叉燒話係招牌出品，真係好好味。加上無味精霸王花百合赤小豆甘筍，加時菜蒜茸西蘭花一碗，好滿足！註：可要求多飯丶少飯丶肥叉丶廋叉，好窩心！商場地下有貼紙帶你去店舖！

It's been a while since I was excited by Hong Kong-style BBQ cuisine. Although (don't get me wrong) marinated meats (pork, duck, chicken) have always been a staple favourite... Never has a 'Siu Mei' Po quite struck my attention like this before.Coming in with a marked difference, Good BBQ stands out. From the modern presentation (doing away with styrofoam boxes), relaxed dining environment (a fresh change from the usual Tsa Tsaan Teng shouting matches), to the updated selection of glistening siu

好耐冇寫食評，一寫就係劣評，今曰飽飽地，吾知食乜好，行到去金鐘廊咁見到地下有d豬貼紙，咁就跟著d貼紙指示行，見到呢間好燒味就試試，服務員態度都0k，我叫左個燒肉包試下，見到大概有三張枱，我就選擇坐低食，野食來到他們用張紙包住比我，個飽又黏住張紙，d餡一路食一路跌出來，我已經吾多開胃，燒肉配泡菜，d泡菜又吾好食，燒肉又麻麻，吾多夾、食完即胃痛加後悔，雖然$20吾算貴，但食落個包又厚，完全吾掂，吾會再試！

今日見金鐘新開燒味飯，滿心歡喜諗住有新野食，點知真係好唔ok...一坐低未落單係cashier入面女仕(應該唔屬於鋪面員工)嘴臉已經喵嘴喵舌，老老實實服務性行業你都nice少少，又冇得罪你唔係要你笑到四萬咁口，但起碼要正常囉仲要喵左好多次😠叫咗一個叉燒脆皮燒腩仔雙拼飯，第一次試就是試埋個老火湯仲有營養菜，店員強調個菜好清，放心唔怕油。。首先係老火靚湯如果冇記錯好似係海底椰燉雪梨之類。。講真真係冇乜味，我明白有可能冇落味精。。但係有乜理由好似鹽都冇落。。好似飲緊水一樣。。😑菜係西蘭花真係好唔掂。。唔油既原因係因為將菜白烚左之後直接落蒜粉灑上面。。呢個都算。。最離譜其實係個飯。，一打開唔知係我唔好彩定咩叉燒得4塊簿片。。燒腩仔4細塊。。首先一d都唔熱係凍嘅，最誇張係最大舊塊燒肉成塊都係肥豬肉。。大佬點食。。我本身習慣食燒味都會落少少姜蓉，我就問服務員可唔可以比少少姜蓉我，佢都答我除非你愛嘅餸入邊係有雞，否則姜蓉係要比錢。。呢個時候隔離嗰台嗰位女士好好人咁同我講我唔姜蓉你攞去啦，心存感激之際發現原來要比錢嗰盒姜蓉係細到我唔識形容，平時一啖已經可以食晒。。其實姜蓉真係咁貴咩？重要個兜姜蓉味道唔

Good BBQ opened their first takeaway joint in Central in 2015 but sadly I never got to try the slow roasted pork because it was always sold out.I don't work in Central so it is hard to find a place nearby to sit down and enjoy it.Managed to try one of the side dishes that was not sold out some evening which was really good because I love OKRA!!https://www.openrice.com/zh/hongkong/review/not-just-chinese-roast-e2509673Anyway, recently found out from FB that they have a joint at LabConcept with a