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本来约左朋友去食车仔面，但途经此店就吸左入来试一试店子唔系太大，但座位都唔算迫GOOD前菜~~~味道不错，青瓜好清新，泡菜是微辣的，味道很不错，大荳芽菜的好香麻油味 叫了一个泡菜豆腐豚肉汤LUNCH SET饭配上杂菜，上面放上一只荷包蛋，蛋是冻D~~~NO GOOD，将所有材料拌匀再加入韩式辣酱，又几好味㖞！杂菜都几新鲜爽脆 泡菜豆腐豚肉汤~~~味道好好㖞，有点辛辣，而且非常够热，配料的好足够！如果天气冻吃更GOOD
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食韩式食品，通常是在两个地方：一是商场的Food Court，通常只有一款主食，也都会很快食完；另一个是餐厅内，会有很多前菜小吃，以烧烤为主，有很多不同的食物，也要一段长时间才会完成一餐。而今次来到这餐厅刚好是各取其长，有不同的前菜小吃，但用饍时间又不会很长。三款精选的小吃：青瓜、泡菜及芽菜。虽然份量不多，但胜在够精。主菜是铁板牛肉，薄薄的牛肉够新鲜，味道很好，有牛味之余配合洋葱很是惹味。
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It is Christmas time so I took my mum to try some new cuisine near her home. The outlook of this restaurant is rather neat looking and the photos of the dishes posted on the outside seem reasonable so we gave it a try. After going through the menu we decided to order a set dinner for three (for three of us) assuming that the portion would be decent. The first 5 small dishes were some of the usual Korean cuisine - pickled cucumber, kimchee, bean sprout, yam and spinach. The taste was typical without any surprise but the portion was more for ONE person than for three adults. These dishes were meant for the customer to consume while they were waiting for the main dishes. The size of these dishes defeated the main purpose of these appetizers. The next dish was hot-plated stir-fried pork with onion. This is probably the best dish of the day. However, it is more Cantonese than Korean style. Following this was a hot-pot sea-food rice with chilli sauce. Not a dish that can capture my brain to memorize its taste. The next dish was 'curry-squid'-taste korean rice cake. There were roughly 5-6 tiny cylinder-shaped rice cake. By dipping an octopus tentacle from the sea-food rice to this dish it triggers you that you were no doubt eating 'curry-squid'. The last dish was tomato-sauce vegetable pancake. Very thin and ...err..OK. The dessert was 3 tiny slices of melon. And that's it. The service was great because we were the only table when we were there. I suppose the rent must be very dear otherwise such a meal definitely did not worth what we paid for.
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8月11日, 因为住喺附近嘅关系, 都会成日经过呢间韩国野. 虽然门口都黐咗好多广告同唔系透明玻璃, 但里面都好以好神秘咁~ 睇过下个menu, 都唔算平, 会想试但系都俾个价钱吓怕咗… 撞啱近日呢间餐厅都加入团购行列, 我地都可以有机会试下~ ::: 沙律 餐汤 猪肉杂菜石锅饭 可乐 ::: $38呢个团购餐$38包咁多野食, 同佢地平时正价比, 一定系超值, 同foodcourt嘅石头饭价钱差唔多~ 当然想像系美妙嘅, 嚟到嘅又同想像差少少咁啦. 沙律系有一小碟, 并唔系八小碟, 附上嘅菠菜份量唔多, 好彩味道ok嘅, 菜色水几好几爽口~ 餐汤系面豉汤, 好日式, 入口普通咗d, 同d即冲嘅冇乜分别… 跟住就石锅饭上枱喇, 仲有吱吱声, 好香嘅饭味~ 石锅饭材料包括有碎猪肉、芽菜、青瓜、萝卜, 再喺中间加只生蛋, 感觉好正宗~ 将d饭同材料捞匀, 加埋韩式辣酱, 就可以食, 味道都唔错, keep住热辣辣食好有镬气, 每样材料个味道其实都会俾辣酱盖住, 只可以食到佢地嘅质感… 猪肉偏瘦, 少韧, 其他配菜都尚算爽口, 可惜饭嘅份量太少, 饭焦又唔多, 食晒都唔会饱…::: 沙律 餐汤 牛肉杂菜石锅饭 冻柠茶 ::: $38呢个餐沙律同餐汤都同前者一样, 个石锅饭亦只系猪肉换上牛肉, 牛肉系碎牛肉, 同韩国传统正宗石锅饭如出一辙. 呀菲怕辣, 开头无加辣酱捞饭, 但因为有只蛋, 捞起上嚟饭粒都几湿润, 不过就无乜味, 免为其难都要加d韩式辣酱~ 好在辣酱辣得嚟都带甜, 再加埋牛肉都带甜, 整体味道都唔会好抢喉. 不过可能全部饭都太湿, 所以都无乜饭焦.冻柠茶茶味就够, 但柠檬得两三片薄薄片… 孤寒咗d… 得茶味无柠味.终于都一试呢间餐厅, 原来个环境都几茶餐厅feel, 一路食人流都唔多, 星期六嘅夜晚都只系坐到成间餐厅嘅1/3… 论价钱, 佢地一个正价嘅石锅饭要$80, 真系几贵, 加上食身份量唔多, 埋单都唔知点计… 对于我地呢个团购, 会比较正常番d, 但系要我地俾正价食就一定唔会食~
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I rarely eat Korean food because everything tastes sweet and spicy.I came here to try the cold noodles and the rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Korean buckwheat noodle with cold soup:When it came the noodles looked different. From the previous reviews there was crushed ice.Anyway, when the noodles came, the waitress used a pair of scissors and cut the noodles into smaller strands.When I dug my chopsticks into the noodles I realised they were very elastic and hard to pick up if they were in long pieces.The texture of the noodles were exactly like konjac noodles but the strands were thinner.The cold soup tasted sweet as expected and it tasted of Chinese radish.On top of the noodles were cucumber, pickled Chinese radish and Chinese snow pear.There was strong mustard paste to go with the noodles.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed rice with mixed vegetables and beef in hot stone pot:Not my cup of tea because it just tasted sweet and spicy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup and sidedishes:The sidedishes were quite nice especially the spinach.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★It was nice to get an extra free drink as well because the cold noodles did not come with a drink.
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