客家好廚 (已結業)

首先....酒樓環境比較小..如果要推BB車就可能會麻煩D..可能是開張無幾耐..侍應對地方仲未太熟悉...成日都會漏單..我張枱有3台客...個個都漏單...隔離個婆婆足足等左45分鐘..叫侍應追..問3個得1個會記得追完答佢...燒腩仔檬粉~>係骨腩...味道幾好...只係咸左少少...尚算ok啦...客家茶果~~~>五香粉味好勁...唔鐘意...百花素粉果~>阿媽話都尚算可以...叉燒包~~~~>最掂都係佢了..唔會太甜..叉燒都唔un...連$3/人..茶位...total:$50多DP.S客人要自己到收銀處埋單...比較搞笑...]