家樂小廚粥麵茶餐廳 (已結業)

今日入左寶林探朋友，傾傾下已經夜晚了，於是佢帶左我去家樂食晚飯。呢間餐廳佈局簡單，於一般的茶餐廳差不多，不同的是，它開到很晚，方便夜歸的居民。由於只有兩個人，我們只是點了兩個簡單的送菜就算了，分別是砂窩雲吞雞和馬拉盞炒通菜，配了兩碗白飯。菜很快就來了。馬拉盞炒通菜香味惹口，馬拉盞的味道不算太濃，味道適中，菜炒起來也挺有鑊氣，分量也足夠。而砂窩雲吞雞是整個砂窩上的，挺保溫，來了一段時間還是挺熱的。砂窩雲吞雞的湯底不算太鹹，紹菜跟雲吞和雞的分量差不多，整體不俗。這間餐廳整體不錯，而且服務時間夠晚，適合夜歸的人，而且質素也有一定的水準，價錢也不算太貴，值得推介。

又係我栗米雞扒飯達人~今次帶大家黎到係新都城既呢間家樂小廚粥麵茶餐廳.呢間既栗米雞扒飯,飯就唔夠多,所以唔係好夠喉,而汁方面, 就相對比較咸,雞扒就幾大塊,價錢就$40左右.下次再帶大家食其他地方既栗米雞扒=)

係呢到外賣個紫菜魚蛋米線，點知拎到番屋企諗住食發現入面係冇米線囉拎落去換，佢就甘加番啲米線落碗野到，算拎番屋企再次諗住食，諗住食粉魚蛋個陣，一咬！發現成粒魚蛋入面林patpat，入面好似漿糊甘，勁核突，後尾逐粒逐粒夾都發現係甘，完全吾食得，都吾知係咪魚蛋黎！！以後都一定吾會再係到買野食，呼籲其他人去前都要三思！

估唔到一間茶餐廳既小菜都可以咁好食每次去到必叫蜜糖雞翼甜同咸味夾得黎又夠脆口沙鍋雲吞雞大份夾抵食一個大鍋有齊滑雞肉雲吞同菜一次過滿足晒所有人既願望新奇有趣士多啤梨骨好士多啤梨既士多啤梨骨但係一啲都唔會話甜到唔好食士多啤梨味同排骨味出奇地夾

係寶琳既家樂好多時我地成班人想食好野會諗起既地方，今日咁岩完左莊活動之後都成十點，好多鋪頭都關左門，就有人提議食家樂啦。我地叫左個蠔餅 (太快比人食曬，冇影到)，幾脆，都足料。仲有個沙拉骨啦。佢比左好多沙津醬我，D骨都係熱既，成個配搭都好好食。之後仲叫左個椒鹽鮮魷，佢炸到金黃色岩岩好，D魷魚又唔會太軔，簡單黎講就係外脆內軟。我地仲有叫左個魚香茄子煲，好多汁，茄子炆得好淋。 最後埋單又係一個超值既價錢，以後有咩大EVENT一定要朋友黎食啊。

之前同女朋友黎開呢頭, 去得寶琳梗係要去家樂食下啦我地都係最鍾意食家樂ge沙拉骨同蜜糖雞翼, 我同女朋友都係OK大食ge結果就係叫左呢2尾餸加白飯, 正蜜糖雞翼依舊係又甜又多肉, 入面熱騰騰, 而且隻隻都全熟! 2個人好快就連D紫菜都食晒lol沙拉骨今次就冇咁好食..唔知係咪因為食左好多雞翼先來...感覺有D焦同油味咁....同埋肉都冇上次食咁多, 比較多骨, 但係D菠蘿同埋沙津醬依舊咁正, 撈飯超好味!以前食開家樂都係一大班FD一齊, D雞翼往往食得1,2隻今次真係超滿足!

近排個個FD日頭都忙住返工, 要約出黎食飯都要係深宵時間好在坑口有家樂呢日去到己經1點幾, 不過都有一半枱有人食緊當然叫左例牌既沙拉骨同埋蜜糖雞啦冇食一排d野食都keep到水準, 沙拉骨仲要好多肉, 甜甜地又唔太咸!d雞翼都係淡淡肉, 食落又唔會好有冰鮮既感覺, 今次仲叫左盒打包添!今次發覺d伙計禮貌好左唔小, 可能近排生意好左啦haha

間中會與老公來這裡吃粥今晚就試試其他食物點了砂鍋雲吞雞及通菜炒鮮魷兩個人吃這兩款已經很足夠砂鍋雲吞雞湯底很清,,不會太濃味精味雞很滑..但不是有很多件雲吞餡料尚算新鮮..雖不至於皮薄餡靚大約也有6,,7粒鍋裡還有菜和雜菌雜菌很鮮味很好吃~~!!通菜炒鮮魷鮮魷沒有炒得過火~~不錯吃!

Came here again just for the steamed flounder.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup:The soup was carrot and pork soup and tasted how it should.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed flounder fishn my previous visit, it was flounder with black beans and green spring onions.However it was pickled vegetables this time which made it quite salty.Other than that, the fish was tender and comes off the bone easily.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pot rice:It stank when it arrived, the ceramic pot was really smelly.Luckily I did not put the so

天氣冷便想吃火鍋,之前在這裏吃過的煲仔蒸飯味道不錯，所以看到有火鍋供應，便趁著天氣轉冷來一試，可選擇套餐或散叫，點了什錦火鍋包湯底只需$188，有少量肥牛、大量魚、幾隻大蝦、雲吞，丸，豬潤、甚至有數塊田雞件，和平時較少點的鵝腸，碟的最底部份有白菜和粉絲。套餐只可選清湯底，鍋內有黃芽白和豆腐，並非只得湯水，這樣便有足夠的蔬菜了。怕不夠飽肚，故此另點了$20一份的米線和$25碗糯米飯，四人吃份量便剛剛好了。只嫌紅椒不是指天椒，沒有辣味，也不提供蔥蒜等配料，如能在醬汁方面有所改善便更好了。

之前經過尼間野幾次 佢冇餐牌係出面 唔知有咩野食 又唔知佢價錢 出面淨係寫有咩特式小菜食 同車仔麵既餸 唔知有冇「一般茶餐廳既野」食咁好啦 今日我係商場外 近學校果d位置 見佢大大個黃色banner寫住開到好夜 諗住好多野食 都叫有規模 質素唔會差又見佢寫住 粥粉麵茶餐廳 諗住都係普通茶餐廳姐 所以就入去試試我果時四點幾鐘入去 入到去一拎起個餐牌 嘩! 下午茶都 三四十蚊 唔係呀嘛!! 咁三四十蚊都算 話唔定人地係食貴野呢 咁我一於睇下下午茶係食d乜野先天啊!! 三四十蚊既下午茶 食既 竟然係乾炒牛河 XXXX公仔麵 尼d咁普通既野食 真係唔知佢咩咁把炮 尼d下午茶都賣三四十蚊 我當時肚餓 冇食下午茶 食碟頭飯 諗住大份d 食飽d我叫左個 什扒飯配蒜蓉汁$46 冇湯冇野飲 熱飲要加$8 咁貴 當然冇加到啦過左一陣 有個待應行黎同我講 師父錯手落左茄汁 問我有冇問題 我覺得冇問題 就話ok又過左一陣 我諗 岩岩先話落錯汁 點解d野咁耐都未到 唔係應該一淋個汁就ok 上得枱架啦咩?? 過左兩分鐘 d野食終於都黎 等左咁耐 食之前 睇一睇個賣相先 哦~ 原來個什扒飯拎左去焗 唔怪得等

Went to Ka Lok again for Chinese food.There is now an attractive rack beside the table for condiments.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Squid and meat patty:The patty was dry and coarse this time.It was also quite salty.The colour was not very appetizing because it was slightly pink even though it was cooked.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Came here because they serve the steamed flounder fish. I like the flounder fish because it is similar to the plaice which is not available in Hong Kong but both of these fishes are flat in appearance.Not many restaurants seem to serve the flounder fish.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed flounder fish:As expected this fish was really nice, the taste and texture of the fish was delicate.I have had it twice but sometimes the fish can have a fishy smell.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried chicken:The chi

*不太肚餓,簡單叫了豬扒包,餐飲凍奶茶(+$2)*豬扒包改用熱狗包夾豬扒上,看來豬扒快掉出來 鬼馬..麵包 微暖,包身軟熟 幾好配菜 生菜一片,兩片薄蕃茄及少量牛油 可以豬扒 認真大件,肉質鬆軟,煎得頗香口 幾滿足凍奶茶 糖水及奶味偏重,卻飲不到茶味 麻麻

游完水o係附近搵下午茶食, o係永發同呢間家樂揀, 點知揀錯左.......待應, 差! 整體來說都不修邊幅, 其中有個肥佬更蓬頭垢面, 開工衫十級污糟~衛生, 差! 環境一般就預左, 不過餐飲的杯有污漬太過份, 最離譜係將o的完全未抹乾o既餐具放o係柜桶入面, 完全無衛生意識~食物, 差! 炸雞脾鞋口兼完全無味, 又炸不透心, 沙律&西多勉強可接受, 牛肉河牛肉又靭~價錢, 差! 一份如此質素的茶餐竟索價三十, 牛河連飲品也要廿九~要列入黑名單, 以後唔幫趁!