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开饭介绍
火锅主题店「家嫂」的副线，装修简约，并注入典雅的中式元素，主打的海鲜火锅包括多款小吃、环球海鲜等，分量十足！
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营业时间
今日营业
11:30 - 22:30
星期一至日
11:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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隔了一段时间冇来家嫂真系有啲挂住，决定同老公再来食火锅放题，质素仍然保持到高水准，非常丰富，午市火锅放题仲有8 折，真系好抵食，唔怪之得平日午市都坐满人。✨任食十多款精选前菜小食✨每款都精致美味，特别钟意❤️：🔶松露虾多士：热辣辣好香脆🔶沙律炸云吞：脆卜卜，又多饀料🔶陈醋小笼包：一咬就爆汁🔶招牌炒蚬： 豉椒炒好惹味，蚬冇沙好正。✨一次性 当造刺身拼螌✨每款刺身都新鲜厚切，超爱带子大件又鲜甜，鲍鱼又很弹牙。如果多几个人黎，刺身会用船上，超打卡。✨惹味鸡煲✨鸡煲有惊喜！ 叫咗BB辣几惹味，鸡肉几嫩滑，连D配料猪皮、鸡肾等都好入味。鸡煲都可以任食不过我哋留肚食火锅，所以冇再encore。✨任食火锅✨🔶养生花胶菌香汤锅多款菇菌+花胶的汤底足料又香。🔶环球海鲜船多款时令海鲜，有鲍鱼、蚝、蚬、珊瑚蚌、鱿鱼、鳝片等，海鲜可以任食真系好抵。🔶牛肉/ 豚肉卷🔶蔬菜组合🔶火锅配料食完个鸡煲之后其实已经饱咗大半，再打边炉我哋都冇嗌太多火锅配料，真系好饱好满足。✨饮品✨多款自家制的饮品可以自取，亦有一些特饮可以叫职员落单，推介「鸭屎香柠檬茶」。
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朋友吃过「家嫂」后推介我无论如何都要吃一次，一个价钱包括任吃前菜，一次性鸡煲、一次性刺身及火锅放题；除火锅外，午市提供点心，今天跟爱吃海鲜的爸爸前来品尝午市火锅放题，不限时用餐时间；环境宽敞舒适，座位具一定私隐度-🔹环游海鲜火锅放题 $338 (午市，星期一至四享 8 折优惠)前菜 15 款即叫即制，陈醋小笼包皮滑馅鲜肉汁多，更贴心将胶管插进，由客人自行将陈醋挤到小笼包内；蜜糖烧鳗鱼香甜且油脂丰腴、凉拌爽脆鱼皮开胃滋味、招牌炒蚬新鲜惹味、𠮩𠹌糖心皮蛋甘香软滑-一次性刺身有三文鱼、带子、八爪鱼、北寄贝、甜虾及鲍鱼，新鲜肥美，肉质紧致；一次性鸡煲加入猪皮及鸡肾等，可选辣度，鸡皮爽滑，鸡肉滑嫩紧致又入味、猪皮 Q 弹-火锅提供一次性海鲜及蔬菜拼盘，汤底选择了淸香椰子汤锅，加入印尼椰子、马蹄、红枣及元肉，清甜养生；海鲜拼盘包括鲍鱼、带子、鲜蚝、海虾、鱿鱼、鳝片、鲜鱼块、蚬肉、虾滑、鱼肚及水晶鱼蛋等；海鲜鲜甜、鲍鱼爽弹、鱼肉紧致，选材非常上乘；蔬菜拼盘集 4-5 款蔬菜，全部新鲜嫩甜；火锅配料方面，点选了美国肥牛，肉质紧致，脂肪比例适中且带不俗的肉香-饮品设于自助区，同时提供即点即制的鲜果汁，尝过鲜榨红肉火龙果汁，足料无添加，饮到最原始的食材味道
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Finally had our annual class gathering, and we went to this hot pot resto in Jordan recommended by my classmate's colleague. .We went for the Worldwide Seafood Hotpot All-You-Can-Eat, which included appetizers, sashimi, chicken pot, hot pot, drinks and desserts. To start, we ordered Truffle Shrimp Toast, Brown Sugar Rice Cake, Salt & Pepper Noodlefish, Soft-boiled Preserved Egg, Boiled Mushrooms, Salt-roasted Chicken Wings, Xiao Long Bao with Vinegar for appetizers. The Truffle Shrimp Toast was crispy and exuded an intense truffle aroma, while the Preserved Egg had a creamy yolk. We were then presented with a long and gigantic Sashimi Boat (this was not All-You-Can-Eat), featuring a wide array of sashimi, such as Salmon, Salmon Belly, Amberjack, Scallop, Botan Shrimp, Surf Clam, Octopus, Seabass and Sea Urchin. Interestingly, it also included Parma Ham. The sashimi were fresh and flavourful. I was amazed that the Sea Urchin was actually not bad, and paired well with the seaweed. Next, we had the Chicken Pot, which also consisted of Pork Skin. The flavour was rich, but the pork was not very meaty. Moving on to the Hot Pot with their Signature Fish Maw Soup, we indulged in ingredients like Abalones, Scallops, Clams, Razor Clams, Oysters, Ark Shell, Fish Fillet and various Vegetables, etc. The fresh ingredients were sand-free, with the huge Abalones boasting a pleasantly chewy texture and substantial meat. We also added American Beef, Berkshire Pork, Crab, Handmade Udon and Duck Blood. The Duck Blood was well-marinated and savoury. The set ended with dessert, which was Sweet Potato Soup. They also offered Ice Pop in flavours like Black Glutinous Rice and Durian. We were too full to try them as last. The drink selection was diverse, including Canned Soda, Juice, Oolong Tea, and self-made drinks like Sugar Cane Imperatae Drink, Apple & Pear tea, Red Date Longan Goji Tea, etc., offering refreshing options to made our hotpot dinner less heavy to have. There were also waiters who pushed a cart filled with red and white wines. It was very sweet that the resto treated us to a glass of Champagne at last to celebrate two of my classmates' bday. .The attentive waiter kept reminding us that we had to finish our food asap, or else we wouldn't be able to progress to the next dish. .At last, we got extremely full and we were impressed by the food variety and quantity. The resto was quite neat and tidy, and being able to dine in a room with a round table was a nice touch. .It was truly enjoyable that there was no time limit, which allowed us to stay until their closing time, catching up with each other at our leisure.
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食物非常好，男女服务员非常好，但有一个女员分配酒的员工非常不好礼物。因我光顾家嫂已经三年时间，未试过提供酒的服务员这应差的股务， 提供酒只可以去到晚上9点15分，还说如果有咩投诉可上网投诉，我希望家嫂的老板正视这个问题。 其实你个员工都唔系好想同你打工。🤣 我光顾的日子在2025年7月19日.
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今日嚟到佐敦，见到呢间任食火锅店好吸引，就决定入去试吓餐牌好多选择精选小食点了蜜糖烧鳗鱼、松露虾多士和陈醋小笼包。蜜糖烧鳗鱼外焦内嫩，蜜糖的甜味与鳗鱼的鲜美相得益彰，口感极佳。松露虾多士则是惊喜之作，虾仁鲜嫩，搭配松露的香气，让每一口都充满了奢华感。而陈醋小笼包的汤汁鲜美，微酸的陈醋味道让人食欲大开，皮薄馅多，令人回味无穷季节当造刺身包括三文鱼、帆立贝、北寄贝和甜虾。每一片刺身都鲜美无比，三文鱼的油脂分布均匀，入口即化；帆立贝的肉质滑嫩，带有淡淡的海味；北寄贝的口感脆爽，而甜虾则鲜甜可口，让人忍不住一口接著一口惹味鸡煲鸡肉鲜嫩入味，搭配香辣的酱汁，味道浓郁，让人开胃。每一口鸡肉都吸收了酱汁的香气，搭配新鲜的蔬菜，让整道菜更加丰富香滑牛味浓汤锅汤底浓郁，牛脸肉和牛尾骨熬制出的鲜香味道，让人欲罢不能。萝卜吸收了汤汁的精华，口感滑嫩，每一口都充满了肉香与清甜，让人感受到火锅的温暖环球海鲜船鲍鱼、带子、鲜蚝、海虾和鱿鱼的搭配让人眼前一亮。每种海鲜都极为新鲜，鲍鱼的鲜甜、带子的滑嫩、鲜蚝的海味、海虾的弹牙和鱿鱼的嚼劲，让人感受到海洋的味道，无论是煮食还是生吃都非常美味任饮啤酒最后，餐厅提供的任饮啤酒更是为这顿火锅增添了不少乐趣，搭配各种火锅食材，让人享受到美食的同时，也能轻松畅饮，增添了用餐的愉悦氛围价钱合理
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