影片
营业时间
星期一至日
12:00 - 21:00
以上资料只供参考，请与餐厅确认详情
前幾日難得同男朋友一齊放假走左入西貢拍下拖行下行下見到lee 間小小串肚仔又餓就決定食幾串頂下引😂😂😂雞泡魚乾佢剪到一條條好啱送酒 仲要跟堆蛋黃醬👍🏻玉子燒整得好平均 甜甜的有蛋味 lee 隻我鍾意 有d 其他舖整到好鞋lee 間唔係鞋的有小小彈牙等一陣，又有新野食lee 碟好出色平時我最愛雞軟骨但其他太出色，對比之下如果雞軟骨再燒耐d 就更香口，雞腎超正爽口又唔死咸，本身內臟麻麻我都不停食，調味調得剛剛好，唔乾又爽口黑豚豬腩超好味，唔乾又甜甜的 我食左一啖咋，再返轉頭食 我男朋友已經KO 左成串雞肉串好juicy, 唔會燒到乾爭爭，又係食得一嚿重點墨魚咀必食 ,大大粒，多汁，香口 真係食唔停雞翼開邊燒可以唔洗等好耐，但驚佢乾但老闆真係好西利唔乾又香口，食時又方便安格斯牛柳粒我對牛敏感所以都係食左一粒 其他男朋友清得乾乾淨淨男朋友話牛味香，juicy ,無鬆肉粉味，仲有d 炸蒜粒又黎重點鰻魚一整條老闆真豪氣，成條上出面食都唔平lee 間又唔貴，size 都唔細嫁，又燒得香牛舌爽口唔會燒到柴雪糕做結尾，雪糕隻匙羹好可愛最後食小小野變食到飽飽走，我好耐無遇過咁高汁嘅小店喇lee 間我一定再黎試其他野
继续阅读
今日同老公晚飯前揸電單車經過西貢海旁拍下拖，終於搵到呢間係食街嘅小店，未到晚餐時間想搵啲嘢食下，叫咗燒鰻魚，超正好彈牙！味道啱啱好想試吓安格斯牛柳粒但最近敏感唔可以食牛，老闆推介左黑豚豬腩 好禾味呀原來老闆娘用咗祖傳秘製嘅調味～一定會再嚟!仲有好多嘢未試，雞腎、雞軟骨、牛舌、墨魚咀、蜜糖燒雞翼、都好想食呀，而家呢啲天氣最啱一邊食串燒一邊飲啤酒，有機會再同老公嚟食雞泡魚乾同埋北海道扇貝下次試埋其他嘢～
继续阅读
Went here randomly so decided to try the skewers.Ordered the chicken and I was tempted to order the tenderloin as well but apparently it isn't according to the Chinese verbal description so I stuck with the chicken.They told me to order the striploin if I wanted better beef but I wasn't after striploin but tenderloin.The chicken was tender thigh meat with an interesting vinegar taste.It was not off but tasted like the Phillipine adobo which is cooked with vinegar. Obviously I believe they were not meant to make it sour as Chinese people do not like sour foods so I asked if they put vinegar and they said it was OIL.HMMM INTERESTING ANSWER.I love my food conversations in Hong Kong, I really get some interesting answers.
继续阅读
早兩日經過食街試過呢度嘅串燒今日忍唔住要再嚟，上次食咗雞軟骨丶雞肉丶墨魚咀丶安格斯牛柳粒呢啲穩陣嘢，超級有水準，今次老闆娘話佢哋有新產品，所以對佢嘅推介非常有信心！我叫咗蜜糖雞翼，同埋一個自選套餐，我揀咗芝士玉子丶黃金麻吉燒同埋芝士蝦球。燒雞翼嘅時候，未送到我面前已經聞到超香嘅燒雞翼味，蜜糖雞翼燒得啱啱好另外自選套餐嘅三款食物之前我都係未食過嘅，玉子中間有芝士配合埋脹卜卜嘅麻吉燒同埋啲芝士會爆出黎嘅蝦球，原來係咁夾嘅總括嚟講，呢間小店連續兩次都有驚喜，最重要係我今日夜晚九點幾先嚟，當西貢食街九成鋪頭已經閂晒，佢哋仲開，真係不失為一個食宵夜嘅好地方
继续阅读
上次試完個安格斯牛覺得好好食之後，心思思又想再食其他嘅串燒。佢哋有一樣好貼心嘅安排就係喺舖頭前面放咗一set檯櫈，令我呢d大食鬼又想即場食嘅人可以即時享受到串燒嘅鮮味，加分。呢兩次分別試咗佢哋嘅墨魚咀，鰻魚，雞腎，雞軟骨，台灣腸，安格斯牛同埋扇貝。安格斯牛質素同上次一樣，都係好好食。鰻魚調味較得好好，醬汁唔會太甜太咸，同埋咬落有少少脆口，應該係個火喉控制得好。雞腎一d都唔靭，有嚼勁，調味啱啱好。台灣腸唔錯，同岀面d正正常常嘅串燒店一樣。扇貝+蒜蓉一向都係唔會岀事嘅配搭，不過呢度嘅燒扇貝食得岀個味好鮮，加埋佢哋嘅辣粉會更加惹味。雞軟骨好酥脆，好鐘意佢哋嘅串燒會燒到有少少脆口。最驚喜嘅係墨魚咀。好大粒！好大粒！好大粒！(很重要所以要講三次)咬落去好juicy。絕對係呢度嘅must eat item.希望呢間有heart嘅小店可以多d人去，繼續喺西貢企硬守住啦。
继续阅读