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港铁香港大学站 B1 出口, 步行约2分钟
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18:00 - 20:30
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话说呢间拉面舖好隐蔽，每次行过经过想入去都已经话卖晒未够九点就关门！最近佢租多咗个舖位，我终于有得食啦！开头都系谂住试吓，点不知一试就知道不得了！入到去都系有起码六成嘅食物位已经卖晒咁就唯有食买剩嘅啦！但系好有惊喜！鸡白汤叉烧拉面真系一绝！👍🏻👍🏻不过最令我惊喜嘅，就系个蚝我平时系绝对唔会叫熟嘅蚝但系真系好好食，可惜我已经唔记得咗个名😬仲有柚子面及荞麦面可以选择我个人最钟意就系柚子面我一定会再去食👍🏻
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因为睇完《孤独的美食家》，跟住好想食拉面，西环有间好食嘅拉面叫＂彩面＂，上个月食完就已经好挂住，小店主打鸡白汤，走平实亲民路线，同＂彩＂沾面一样。🥢W双汤头 $98 （广岛蚝、蚬、豚叉烧、溏心蛋）配 柚子面⭐️⭐️⭐️⭐️啱晒钟意食海鲜同心大心细嘅人，蚬鲜甜，蚝味重，叉烧香软嫩滑，溏心蛋creamy入味，柚子面爽口弹牙初食会食到淡淡柚子香，其后要靠碗边柚子wasabi 加强味道，而汤头有海鲜味同时亦有些少鸡白汤味，好神奇。🥢鸡白汤慢煮鸡胸·豚叉烧+溏心蛋 配 小麦面 $90⭐️⭐️⭐️⭐️如果钟意鸡白汤，就一定要试呢个，首先个烟熏鸡胸真系令我颠覆对鸡胸嘅想像，会好想一口接一口，而小麦面系我首选，有淡淡麦味同样爽口弹牙，汤头一啲都唔油腻，味道香浓入口细滑，最后成碗饮晒真系有骨胶原嘅黏口感。（p.s. 请尊重不要涂香水影响别人嗅觉味觉）🥢虾多士 $20⭐️⭐️一客两件大过不失，唔钟意啡色大阪烧酱抢晒味。🥢炸蚝 $20⭐️⭐️⭐️一客两件几好味，但同虾多士酱一模一样，太咸了。二人共消费：$228
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Went to this ramen resto near HKU with my sis..I ordered Ramen in Chicken Soup with Pork Char Siu & Custard Egg. The broth was rich yet not heavy at all. The wheat noodle was on a thinner side and had an al dente texture. The char siu was evenly-sliced, soft and smooth. The custard egg with its runny egg yolk added an appeal touch to the ramen. My sis ordered Ramen in Chicken & Seafood Soup with Japanese Oyster, Fresh Clams & Pork Char Siu & Custard Egg. The broth had a robust oyster and clams aroma. She chose yuzu noodle, which exuded a fragrant yuzu essence. The seafood was fresh, and the oysters were in a rather large size. .The resto was somewhat small, with only two staff helping out during our visit. We waited for around 15 mins before being seated. The prices were budget friendly for ramen, and I thought its cp value was high.
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记得初初开业叫鸡白汤拉面附送一支梳打水,那时拉面上嘅炸牛蒡都放得特别多,但日子来咗,发现配料上嘅牛蒡一次比一次少,直至最近再光顾,己经无咗炸牛蒡,我算得上系佢地嘅长期客户,希望老板可以加返几条炸牛蒡点缀吓碗面又或者附费当配料我都愿意比。言归正转,话明熟客就梗系觉得佢地好食先经常嚟帮衬,呢度港大学生、街坊同附近返工嘅打工族帮衬最多。叫咗个每次都必点嘅双汤头鸡白汤+樱花虾鲣鱼汤底嘅海鲜配料拉面,柚子面连浓滑鲜味嘅汤头一起吃,感觉幸福无比。佢地嘅濑户内海生蚝同蚬整到刚刚接近熟嘅状态好鲜味,未曾有一次食到肚子痛,超赞！我还是选择有牛蒡嘅双汤头鸡白汤+樱花虾鲣鱼汤底嘅海鲜配料拉面相片放喺度作永久懐念,最后再一次重覆希望老板从新考虑加入炸牛蒡喺碗面度,附费也没所谓
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彩面价钱: $90/ $85好味程度: 4.3/5服务🍴: 3.7/5环境🗾: 3/5性价比🥢: 5/5!回头率😚: 4/5-系Kong U附近见到有彩拉面就去试试。前几年喺元朗都试过一次，不过感觉麻麻哋。今次去到呢间彩面，只做鸡白汤的拉面🍜估唔到好有惊喜。店员都好nice！拉面+冰水，必须啦😗-✅✅慢煮鸡胸+豚叉烧。鸡白汤底用高压方式熬出，带小小泡系，味道浓郁而唔腻🥳口感滑溜，无鸡汤的腥味，有厚度得来唔会太杰。面条都系佢地自家的幼面条，中意呢只唔系黄拉面🤪 挂到汤。慢煮鸡胸好嫩，薄片，唔会食到肉的纤维🐔豚叉烧都系慢煮类型，粉嫩粉嫩，唔骚，呢片叉烧普通d。只蛋流心不过唔系好橙色个啲兰皇🥚。仲有鸡白汤必须的炸牛蒡！-平$5就无鸡胸，其他全部一样！建议叫埋鸡胸啊，好食。$5抵啦。呢间系性价比高又唔错嘅鸡白汤，就嚟平座银一半，比起太子𠮶啲都平几十蚊😱 又够大碗。汤底赞赞！学生/经过都推荐🥰
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