意廊 (已結業)

見餐牌寫D菜式好吸引, 又巴馬火腿又豬肋骨又特飲, 所以入拉埋D FD入左去, 點知中伏了><豬肋骨又乾又硬, D 醬好咸!巴馬火腿天使麵似街邊中式炒米粉, 又勁乾Fruit punch 正常D餐廳睇名就知以PIZZA做招牌, 我朋友叫PIZZA餐, 一個細到好似酒樓放碗底隻碟咁細既PIZZA + 杯COFFEE的下午茶餐廳已要68蚊(地點是灣仔都正常), 但質素好差!!!我試左一少塊, 又唔香又唔脆又冇咩味, 麵包店D PIZZA 包仲好食過佢!!!另有朋友反映肉醬意粉好咸, 黑椒雞翼好硬!!!真是冇樣好食, 上菜又慢, 下午茶價錢=晚餐價, 一定冇下次!!!!!!!!!!

Lunch 食物質素ok, 但衛生情況令人卻步！對上大約一個月前去過食lunch,食到一半發現地下有小強(中size)！同事跟我唯有快快地食完離開⋯⋯我明白地舖食肆、又正值夏天，食肆有小強並非罕見。但今日再去食lunch, 諗住俾多次機會佢，點知食食下又見地下有兩隻小強！真係咩食慾都冇晒！waitress姐姐都見到，立即用紙巾捉走小強其實意廊的食物唔差，但價錢唔算平，lunch set過百元在灣仔有很多選擇，加上這樣嘅衛生環境⋯相信都冇下次了

今日lunch一試，總括食品是可以的，但餐牌明明寫是"特快午餐"，但竟然要等左成半個鐘有多先可以有得食，仲要追...追...追...order，還有其他幾台客人都追order

We walked into this pizzeria after shopping video games with just expectation to get casual dinner, but AVANTI turns out to be a very pleasant surprise.1) The portion of Osso Bucco with risotto was HUGE!! It seemed enough for both me and my boyfriend. At the end I had to pack the leftover (still more-than-half-a-pound-ish beef) and took it home. For HKD 158, it's great value. Taste is good, too. The other dish Meatball Spaghetti also has generous portion. 2) The environment was clean, not crowd

服務差，出菜慢，Waiters like dreaming, the taste is not refine, they don't quite care what and how you eat, overpriced. That's why even in lunchtime Wanchau, you never need to wait for seats.The only good things are1. no need to wait for seats2. hygienic3. good environment

We waited +30mn to have the starter (small salad)And wait +1h to have the pizza.The pizza is not good at all.It’s an insult to italian.The pasta used for pizza is thin, and crispy, like chips....To be avoided if you want to eat italian food....

係灣仔同同事慶中秋，需要book枱是常識吧，但估唔到唔少店舖都唔比BOOK lunch time…唔敢搏walk in，唯有搵一間可以book枱既店由於打左幾間都唔比book lunch，所以打到呢間可以book果陣即刻confirm食佢是日1點準時去到，但奇怪為何lunch time都可以唔爆場，又無人排隊…咁既現象得3個可能：1. 太遠唔就腳 2. 太貴 3. 唔好食但既然黎到，唯有頂硬上，點知就出事了…原來仲有個 4. 上菜太慢我地1:15落單，前菜好快就上左蜜糖烤南瓜蕃茄蘑菇沙律黑椒蜜糖雞翼沙律既生菜已經有少少啡，唔算新鮮，但食落無怪味沙律加上芥欖油&黑醋，已經蓋過左蜜糖既味道，所以食唔出蜜糖甜味因為一直都唔中意食雞翼，所以無試，但同事話好食鮮蝦仁茄子意大利飯熱辣辣送上枱，而且傳來陣陣忌廉香入口好creamy，撈勻d芝士碎更可以拉到少絲鮮蝦算大隻，因為切粒既關係，令人感覺蝦既分量好多不過炸過既茄子反而有d夾夾不入，無乜味意大利飯軟硬適中，都算唔錯，但等太耐啦(要半個鐘先上枱)甜品 - 雲尼拿味雪糕一定都麻麻地食雪糕既我，食唔出咩品牌，加上係我最討厭既雲尼拿味，更加無評價但值得注

是日途經灣仔, 餓了也累了就隨意走進這家意廊, 原打算吃個簿餅但今天不供應, 就點了一個茄汁牛肉丸意粉和一個牛腩農夫包。牛肉丸意粉味道不過不失, 肉丸甚多足足有8粒, 但沒什麼特別(吃著吃著也忘了拍照)。另外的牛腩農夫包較有驚喜, 牛腩是西式的口味而非咖哩口味, 炆得軟但不失咬口, 配菜有紅蘿蔔和小面團(未吃前大家都以為是薯仔), 麵包也香脆, 較意粉岀色。以灣仔區來說可能有比這家更好的選擇。

自從 Avanti 開業以來，我一家已經光顧過不下於十次。(搞到我好似打手咁）我真係要支持呢間地產霸權下的逆市奇芭！原因如下：- 價錢很合理。lunch $98-128- 食材唔差！用料唔 cheap。起碼同區我搵唔到性價比更好的！- 一個 $98-128 嘅 lunch set，有湯，麵包，主菜，好好嘅伴碟 veggies，甜品，餐茶，請問仲想點？- 餐嘅湯/沙律/甜品一D都唔 hare，認真製作。唔似好多餐廳，個 set 甜品分分鐘係一個 2cm x 2cm 嘅蛋糕。。。 - Avanti 係比 10cm 直徑嘅中杯做甜品。我已經食過 panna cotta，木糠布丁。- 牛扒真係正。我自己會飛甩老公一個人黎 gur 扒- 餐飲：大部分餐廳比個杯。Avanti 比個 jug。- 廁所都 keep 得唔錯。有換片板。繼續支持！希望餐廳管理層見到食評可以保持質素！千萬唔好退步！

放工後和朋友吃晩飯，喜愛吃pizza的我，二話不説便選擇了這間酒店旗下的意式餐廳。可惜menu上pizza是暫停供應的。門口沒有張貼告示，帶位的侍應也沒事先説清楚，感覺被騙了！坐下後才發現，唯有硬著頭皮點其他食物。點了一份下午茶餐和一份晩餐。下午茶餐是spinach and cheese ravioli，好creamy又飽肚但略鹹。晚餐是餐湯、沙律、羊架和甜品。蕃茄湯很濃，不錯。火箭菜沙律 with parma ham and fig。Olive oil and vinegar 放在每張桌上，可以自行添加。火箭菜莖多過葉我也是第一次遇到！菜像有點不太新鮮。主菜的羊架點了七成熟，足足有五支骨！一個人吃便會太飽，二人share剛剛好。值得一讚是羊架烤得很好，外面焦脆而中間的肉是粉紅有點血水。羊騷味不重但又不失羊味！配菜很一般。我們只有普通的刀並沒有換上切肉的刀，是餐廳沒有還是侍應忘記換？！甜品是penna cotta。Strawberry jam topping 太甜，奶凍很重奶味，但略嫌太杰。點了一桌子的食物，客人又不多; 侍應其實可以把旁邊的桌子合拼，使我們多點空間。P.S. Like

話說農曆完之後返工，响灣仔返工嘅我，lunch 成班OL食飯又唔知食乜，行吓行吓經過依間唔起眼餐廳，咪入去試吓囉，第一次食個餐好似係收108一位，就點咗沙律仲有湯主菜叫咗什黑松露意大利飯，第一口食以為係煤氣味，之後再食越食越正，食完個飯原來仲有個甜品係蛋糕，初初諗住依間嘢晤會好食，但係食完之後成班人都話正，之後隔咗一，二星期再經過見佢好似轉咗第二個餐牌，仲減咗價到95蚊，但係原來沙律同湯選一樣，主菜同甜品，嗰次楝咗肉醬千層麵，試吓囉點知咁就返唔到轉頭，依家個個星期到最少去一次甚至三次，講翻食物啦，依間餐廳除咗千層麵之外，仲有其他嘢都好正，餐湯嘅南瓜湯，紅蘿蔔湯，佢個蒜香薯仔忌廉湯都非常好飲，啲意粉都勁正，碟碟份量大，仲好好味，個廚房師傅仲好nice，但係近來轉咗甜品冇蛋糕食不過佢哋個意大利奶凍都正嘅。但係直得一提希望侍應可以專業啲就更加好。

The restaurant has opened just recently and it feels like it's not yet ready completely. My first disappointment was that they didn't serve pizzas on that day. I ordered a lunch set with a chicken Caesar salad and seafood risotto. The salad was OK but the chicken was freezing cold. The seafood risotto was loaded with onion that spoiled the taste completely despite the fact that the cream sauce was quite rich. I got a coffee for dessert and it was the only thing I liked unfortunately...Frankly, t

Didn't eat at the place, so I can't rate the food, however when I saw one of the chefs bring out a meal to a diner, I got up and left because his uniform was covered in stains and looked like it had not been washed in weeks. I'm not going to test the fates and eat a meal cooked by someone who has no standards regarding personal hygiene or a restaurant​ that doesn't enforce a common sense practice

一件份量十足嘅斧頭扒，超級抵食，寫就寫二人份量，但係足夠四人食，好彩連自己加多幾個老友去食，叫多個頭盆Parma ham火箭菜沙律叫多個意式燒豬肋骨同蒜香海鮮蝴蝶粉。6條友個個食到大住個肚走。下一次再去揾埋啲老友再去打斧頭先。言歸正傳喇，講翻啲食物先，由其是斧頭扒，m6和牛份量十足侍應加埋大廚出馬點火油香香噴噴，聽師傅講淋威士忌落去點香等件斧頭扒內面燒唔到油嘅油脂可以燒香啲更加有肉香，Parma ham份量十足六條友都夠哂食，意式豬肋骨唔會好似其他餐廳咁熟去溶溶爛爛仲有bbq汁味道同件豬肋骨非常文夾，最後講埋個蒜香海鮮蝴蝶粉，蝦肉尤魚圈加埋藍青口每樣都有3件大大碟，如果依碟蝴蝶粉一個人食都食唔哂。

星期日4pm去灣仔搵地方食下午茶，原來有間新開嘅Avanti Pizzeria，立即有位唔使等。餐廳樓底極高，陽光從落地大玻璃窗透入來，感覺很悠閒舒適。下午茶餐有很多款式選擇，Pizza、意粉、炸魚、甜品等等連飲品都只係由 $48起，經濟實惠！因為見餐廳名字有 Pizzeria 字眼，所以便決定吃 Pizza。我叫了 Parma Ham Pizza ($68)，原來8吋係好大個呢，除了巴馬火腿和芝士，還有新鮮無花果和火箭菜，批底薄脆，好啱我嘅口味！最後兩件已經飽到吃不下，待應生替我用盒包好，仲用一個好靚嘅袋載起，服務非常好。餐茶，我點了熱奶茶，用英式茶包浸泡並以茶壺送上，另配一瓶奶。若講茶味，當然不及港式奶茶香濃，但和朋友傾計嘆茶，這壺茶可以飲好耐呢！朋友則叫了 Carbonara寬條麵 ($55)，份量亦像Lunch咁大份，味道OK。最後，待應生提我們要Keep好單據，一個月內再次惠顧可享8折！