53
7
5
港铁湾仔站 C 出口, 步行约6分钟 继续阅读
电话号码
34623516
34623518
开饭介绍
来自台州的浙江菜。出品讲求真材实料,用料追求新鲜,特别是餐厅对海鲜质素甚有要求。亦有亲民菜式,如盐卤豆腐等菜式。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2019-24)
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
*最後落單時間:2:30pm; 10:30pm
付款方式
Visa Master 现金 银联
座位数目
130
其他资料
Wi-Fi
酒精饮料
电话订座
外卖服务
加一服务费
以上资料只供参考,请与餐厅确认详情
食记 (74)
等级4 2024-06-01
2314 浏览
I have been a loyal supporter of XRJ since it opened its HK outpost. Tried the Beijing XRJ last year and found it not as impressive as the one in HK. So very excited to be back, particularly when it was dinner organised by the Professional Food Critic. The evening was off to a great start with a string of delectable appetisers. Particularly memorable ones for me were the drunken mantis shrimps and my all-time favourite deep fried cutlassfish. Both of which were incredibly fresh and flavourful. Cutlassfish were deep fried in sheer coated batter to a delicate crisp. The showstopper of the evening was definitely the sautéed fish fin with eggs (現拆蟹肉席前炒翅) that was prepared by the table. The fish fin was perfectly sautéed and packed with wok hei. Our room was heavenly aromatic after service. The meal ended with black truffle iberico rice dumplings. I was wowed by the glistening surface when it was served. The glutinous savoury mass marked a very fulfilling ending to the meal.To top it off and to the Professional Food Critic’a greatest delight, the restaurant specifically sourced and served us with gigantic bayberries for dessert.Overall, XRJ remains to be ahead of its game in terms of refined Taizhou cuisine, showcasing the best seasonal ingredients and top culinary skills. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-04-25
4483 浏览
20240331🌧️Sunday🌹🎊「新榮記」第一家店是在1995年10月1日創立,在台州以大排檔起家,現在中国已經火紅火綠,分店遍佈杭州北京上海深圳。🤔為什麼叫「新榮記」?老闆名字張勇,因為榮與勇在台州的方言里是一個諧音,加個新,欣欣向榮的意思,所以新榮兩個字就是欣欣向榮的諧音。🌟「新榮記」2018年在香港開業不足一年已摘一星。😎入口頗隱蔽,推開門後見到一排米芝蓮框架,頗有氣勢,但係見到條樓梯個腦立刻呈現❓❓❓🥢餐廳主打台州的浙江菜🍊店員奉上餐前小食,介紹老闆有自己的果園種植,十分甜及多汁。🐟餐廳供應黃魚,從東海捕獲,肉質更為嫩滑🧑‍🍳今日可借的負責烤鴨的廚師休息🦆👍服務員態度無微不至🌟米芝蓮一星中菜廳 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-06-04
2335 浏览
又過嚟新記食飯,每一次都覺得好好食,呢個醉蟹同埋醉小龍蝦差不多好多次都會點、扁皮鴨同所有餸菜都一向出色食物又新鮮、青椒鮑魚我好鍾意食同埋個蘿蔔、佢哋嗰個甜番薯同埋乳鴿都好好食、個沙蒜麵我覺得好食過甬府嗰個😆同埋佢個炒魚翅都做得好出色。佢呢個蒸雞啲雞係好滑嘅。個和牛扒又好食、仲有我成日都叫嘅冰粉❤️這裏是我在香港永遠都唔會覺得失望其中一間很喜歡的餐廳🍴食物質素同服務都很好❤️係一間高檔次嘅餐廳當然價錢都比較高位但係我覺得佢嘅食物質素係值得 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2024-04-12
2008 浏览
好少會寫食評,但係體驗真係極差同侍應講懷疑魚到有寄生蟲,跟住換咗一個短髮金髮嘅女經理過嚟,佢嘅回覆係:呢啲係魚肉黎唔係蟲嚟架,你睇下我地賣左咁多客就知啦(態度囂張)最後就話咁我咪幫你取消咗佢囉,其實佢態度好少少,取消咗佢真係冇咩所謂,本身嗰個侍應姐姐嘅服務態度係唔錯既,但發生事後換咗個經理黎成個體驗完全唔同晒 ,其他食物質素真係好一般,本身聽聞人氣幾好,滿心期待同一班朋友嚟試吓好食既中菜,點知食完之後真係唔會有下次,就算請都唔會去😅 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2024-03-26
1959 浏览
新榮記 .. 門口處於駱克道內街 , 並不是相當顯眼。但推開了大門 , 牆上掛着滿滿的米芝蓮frame .. 有一定的氣勢。門口的職員也相當熱情款待。當晚我們訂了一間private room , 職員一直引領我們入房 , 餐廳燈光偏暗 , 是型格的格調 , 有種暗暗地帶有新派味的中餐廳。房間空間感算大 , 且內設有洗手間 , 很乾淨。食物方面 , 我們當天點了很多小食 , 各有特色。而main course 比較喜歡的有"片皮鴨" "海蔘" "沙蒜豆面" "蜜汁紅薯".... 當晚係慶祝生日 , 職員也非常好咁幫我地熄燈 , 推蛋糕入房 , 一齊唱bday song , 整體氣氛都好好。食物:🌟🌟🌟環境:🌟🌟🌟🌟價錢:🌟🌟推薦:大伙兒聚餐 / 慶祝party 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)