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今日营业
06:30 - 23:30
星期一至日
06:30 - 23:30
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呢間垃圾冰室，服務態度極差，啲嘢食又少，叫個星洲炒米都要等十世先嚟，星洲炒米放到好辣，第一次食到咁辣，服務員，我同佢講如果冇星洲炒米就取消左去，又唔出聲就咁走咗去，依家咁嘅服務態度點得，唔出聲嗰刻已經好想反枱走人，真想鬧爆呢間垃圾冰室，以後我都唔會再幫襯呢間嘢，劣評🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬喺筲箕灣千祈唔好揀呢間冰室🙂↔️🙂↔️🙂↔️🙂↔️真係食到一肚氣
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已改名為新釗記冰室食飯當天被員工安排到冷氣較大的地方就坐落單時被告知例湯已售完 不會有例湯落單後視察到卡位位置及牆上都滿怖黑色一點點的污漬😥我們落單後 有一名疑似熟客的顧客坐下我們叫著同一的餐點 但他卻有比普通碗還要大的例湯才發現根本不是沒有例湯進食期間傳來陣陣廚房的惡臭我及同行的友人腳部都感到越來越痕癢😥回家後發現腳的表面生滿了一粒粒既痕癢又紅腫的粒粒🥲懷疑環境極不衛生 已列入黑名單 不會再光顧😥
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Whoever stopping by Shau Kei Wan, I must recommend to try their cookie crust egg tart which costs only HKD 3. You may have no expectations of their quality, but once bite, I can guarantee the quality gives surprises.Cookie crust egg tart was a handful size. Custard was neither too milky nor yellow-ish. Perfect balance of eggy flavour and sweetness. Just set but not too runny. Creamy with a hint of sweetness. Cookie crust was buttery and holding up nicely (I accidentally cracked mine during taking the picture). Perfect bottom thickness to hold up the custard while remained thin. Absolutely a surprise! Pastry crust one was freshly out from the oven. It was burning hot that steam came through from the custard. Custard was again silky smooth but neither rich nor heavy. Right amount of custard and just filled the tart crust. Pastry crust was flakey. Absolutely tasted like oil free, obviously in fact not. Holding the whole tart nicely. Keeping its shape on every bite. Just another huge surprise! There were many more bake goods I wish to try and will save for my next visit! Highly recommend and it's a must when stopping by Shau Kei Wan!
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我來自台灣，上次去香港偶然吃到灣仔的新釗記，驚為天人，於是這次去香港一定把本店列入必遊範圍。但是發現灣仔店已收，因此改去肖其灣店，沒想到遇到十分不好的體驗。我於晚間七點四十分左右入座，點了一份「新釗記小炒王」套餐，menu上明白寫著附送一碗白飯＋例湯＋奶茶或咖啡。我於八點二十分左右完食，例湯尚未出現，我詢問服務生，一位女服務生臉色和態度都很差，跟我說例湯已經賣完，沒辦法給我。我點餐的時候他並沒跟我說例湯已經沒有（如果有說，我也可以考慮換別的東西吃）。而且我一直到八點多的時候都還看到他送給別的客人例湯。不過這也沒關係，沒喝到就算了。沒想到那位服務生竟然還是跟我收整個套餐的錢？！？！？！
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斑伙記仲惡過老細，對街客个个X口X面，生客碗例湯实話賣哂，但對D熟客就个个烚熟狗头，碗湯仲大過个花盆。上餐要三催四請，吾漏單係你好釆。菜式選擇少，且味道一般。呢間新釗記係無賣粥粉面比較少見。老闆娘係几好人，但可惜單天難補至尊。如想體驗典型老港茶記口味及服務態度，呢間野確係不二之選。
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