星巴克咖啡 (已結業)

XO仔每日最少飲用三杯咖啡，體內猶如流著咖啡血 ！深知小弟飲食習慣o既H君於去年年尾，送贈咗張「星巴克卡」作聖誕禮物，故小肥不時都會幫襯名咖啡店。「星巴克咖啡」於W Square旁o既分店位於灣仔核心地段，附近勁多旅遊巴停泊，怪不得店內o既客人大多為外籍人士，談話內容中聽到多國語言。為此，咖啡師最基本需懂以廣東話，國語及英語溝通，真係少啲耐性及語言能力都未必應付得黎。眼見三位美少女忙碌地調製啡品，仍能保持笑容面對食客，小肥當然係要加分啦 ！手持星巴克卡o既XO仔現今為綠星會員，亦即生月期間可免費享用手調飲品一杯 。由於揀選特飲都得，所以就叫咗杯新推出o既「夏日馥莓意式奶凍星冰樂Summer Berry Panna Cotta Frappuccino」。夏日馥莓意式奶凍星冰樂杯底奶白色o既係意式奶凍層，用飲筒啜，口感就好似啜緊波霸奶茶入面啲珍珠咁，但就幼細滑溜得多。奶凍面為馥莓醬及忌廉，酸酸甜甜，大熱天時飲用極之清新涼快 ！特飲集甜品及飲品於一身，賣$41杯算係店內抵飲產品。

Smoked Salmon Multigrain Crossiant$33 + Turkey & Mozzarella Sandwich$20 + Iced Coffee$24The multigrain croissant filled with flakes of smoked salmon, cream cheese, red onions and capers dill sauce was a savory delight.  The grain granules added chewiness to the croissant and the buttery flavour simply made the whole thing wonderful.Another tasty choice was the Turkey and Mozzarella Sandwich.  Not to mention the crusty exterior of the bread; the soft flavorful fillings of turkey, melting mozzarel

Boyfriend and I did Starbucks as it was so hot, we just needed a place with air conditioning.We saw there were new summer drinks so ordered them both.Strawberry cheesecake frappacinno on the left, chocolate banana on the right.Chocolate banana wasn't very chocolaty. A real banana was freshly blended into the drink.Strawberry cheesecake tasted like drinking a strawberry sundae at McDonald's. I did like the addition of nuts on top.Not too impressed with this summer's drink selections. Not great. N

　　很久沒來星巴克了，今天因事到灣仔，還沒到約定時間，於是想找個地方閒坐，順便看一會書。於是便來這裏了。　　這是一間環境比較狹小的咖啡室，室內的桌椅也不是很多，但因為人多，並且擠逼，地方小，所以有人說話，即使是很小聲，聲音都會困在室內而顯得嘈吵，在我背後就有一對外籍男女高談闊論，室內還播放著輕音樂。　　因今早已喝了咖啡的緣故，我就不再點咖啡了，反想嘗試別的，於是吃了個燕麥藍莓乳酪。發現它蠻特別的，杯的上端有一個獨立膠盒盛載著燕麥片、玉米片和葡萄乾，下層才是純白的乳酪，有幾顆藍莓，最底層的是藍莓漿。　　這杯乳酪的乳酪味很濃，質地也十分濃稠，像街上較為廉價的乳酪那樣甜而稀，奶味較濃，底層的藍莓漿也不很甜，可能因為乳酪的濃度很高，很有飽膩感，而且小碗子的配料也多，光吃這個可以充當一個早餐了。　　感覺不錯！是咖啡以外的又一選擇。　　

Strawberries and cream are always good together especially during the Wimbledon season.The drink was lovely and creamy and the strawberry syrup that they used was quite nice and did not taste fake.Before drinking it I would advise to stir the drink with the straw so that when you drink it the taste of strawberry and cream will be consistent.Although it is made with soy milk i could not taste it, but it definately tastes better than the strawberry soy cheesecake served at Starbucks before.

食完飯無野做, 唔想返家住, 飲杯咖啡先搭車, 順便睇報紙, STARBUCKS的平價黑咖啡唔多拈, 一時夠熱, 一時唔夠, 可能因為唔係用咖啡機的關係, 廿多元, 麥記的好過佢, 雲石蛋榚一塊, 好似比之前食過的大件, 厚了些少, 味道可以, 但口感不及一般的西餅店, 較為散, 不結實, 不過, 食環境唶, OK啦.

每年Halloween 時份Starbucks 也會推一些應節的食品上架, 今日見到呢款cupcake二話不說立即買下無論味道如何, 賣相已贏盡歡心超可愛的南瓜Cup Cake 最感興趣是最頂的南瓜糖粒雖然只有甜字, 但實相實在可愛趣緻, 真係有點唔捨得食Cup Cake 以朱古力味為主, 面層亦是朱古力脆面略帶點牛油香, 比較甜膩的, 而單一味道亦是Cup Cake 的特性 又一次証明Cup Cake 是賣相比味道更優勝Cappuccino : 以紙杯取代了慣常用的瓷杯, 減小了一份親切感, 紙杯是冷冰冰的保習感也蕩然無存, 杯蓋下的奶泡非常鬆散, 樣子不佳, 咖啡香味也遜色, 輕微帶酸, 每次在貴店渴咖啡也未免叫人失望反而Mc-cafe 在咖啡路上進步不小, 只是形象上未能再踏進一步而已

Originally went in to try the ice shaken lemon tea, but end up getting the new Peanut mocha.There were two drinks in the Peanut series, the Peanut mocha and Peanut chocolate chip cream.If I had saw the other chocolate chip cream poster, I would have ordered that because I am not fond of coffee, but I got the Peanut mocha for the fun of it.The Peanut mocha contains: Mocha sauce, peanut syrup, Starbucks coffee, topped with whipped cream and caramel peanut drizzle and the Peanut chocolate chip crea

Had been wanting to try this "good-looking" muffin for a long time. Finally got around to doing so on this rainy T3 day, with no appetite to eat much.I had it warmed up nicely with a crunchy surface as always - not bad at all. Quite filling and rich. Just the right portion as a full lunch meal!(NOTE to OPENRICE - Dear Openrice - 我第一次寫咋，iPhone App 又不斷"hang", 我唔知有無send到。其實我想post 這個 post, which I did on my PC。 可不可以post這個post而remove已經post左果個(無相)的? 多謝包涵新手!!)

Have been wanting to try this "good-looking" muffin for a long time. Finally got around to doing so on this rainy T3 day, with no appetite to eat much.I have it warmed up nicely with a crunch surface as always - not bad at all. Quite filling and rich. Just the right portion as a full lunch meal!

今日收工去左starbucks度tea..順便用埋兩張恆生送既coupon我地叫左christmas special peppermint mocha and lemon tart Mocha好香薄荷味，幾好飲，一次過滿足哂朱古力，咖啡同薄荷三個願望哈哈不過個lemon tart就好普通，舞咩lemon味，but can hv a try

White christmas cakeThis was a round cake, dusted with coconut, it was pure white and quite Christmassy.If it was shaped like a snowball, even better!The mousse surrounding it was white chocolate flavoured, and inside there were berries, initially I was alarmed because they looked like red beans, but they were berries in the end.Overall, the proportion of mousse, berries and cake could have been better, there was too much mousse in comparision to the cake.The sweet berry filling was ok.Starbucks

近來的weekend 有很多時間流連於café 之中, 今日又係w-square 間starbucks 坐左兩粒鐘 Ginger Bread Latte $35 : 打開杯蓋先聞到輕柔薑味, 但就聞唔到咖啡的飄香, cream 的質地不挺又不細滑加了半包糖再攬了幾下, 嚐到的也如之前所說, 咖哩味真的很淡, 薑味就見仁見智, 我認為可以接受的, 因為過份辣口就唔好飲啦, 呢杯就一般, 都係飲返正常野好d Banana Cake $14 : 是在櫃枱前的獨立包裝, 賣 $14細細件都唔平 唔夠濃郁香蕉味, 但又唔係好甜, 而且勝在細細件都夠飽肚 睇完一集義海豪情至走人

搬到來灣仔已有一段時間,自然少不了星巴克的陪伴; 就算大家對星記幾嗤之以鼻都好, 正因它實在比七仔更加「梗有一間口係左近」所以都會常常來了。要建立地盤, 先買一隻隨行杯。今期的推廣是派克市場, 即是星巴克在 1971 年在美國西雅圖開設首家分店的地方, 我買的隨行杯也以此為題 (Tall size $95)。早前在港也推出過限量發售的派克市場咖啡豆, 但我想現在已賣光了吧? (全港只得 400 包)既然如此, 咖啡就只好喝另一款推廣品 - 週年紀念咖啡 Anniversary Blend ( Tall size $22, 用隨行杯減 $3 為 $19)。說是 extra bold 的咖啡泡的有點太稀, 所以覺得濃度和香味都不夠...此品年年都喝, 總有點經驗, 別以為顧客喝不出來呵。(話又說回來, 對星記的咖啡還是不要太苛求的好。) 最衰就是隨行杯, 咖啡常常在杯口的位置漏出來, 搞得一桌一身都是, 可怒也! 吃的就選了咖啡蛋糕1971 ($28)。一片咖啡味的朱古力薄片鋪面, 飾以一顆咖啡豆; 下面是混了少許咖啡粉的忌廉, 跟濃度較高的特濃咖啡忌廉和蛋糕相間, 可是咖啡味不算非常的

Dont know if the coffee jelly drink is still now available. I tried the caramel one and made it decaff. Taste was still good. and I could go sleep on that night! (ususally this is the reason I dont drink coffee)So, I think decaff is not bad