影片
电话号码
36122626 (订座电话)
82028292 (婚宴热线)
特色
适合大伙人
包场派对
营业时间
今日营业
11:30 - 15:00
18:00 - 22:00
星期一至五
11:30 - 15:00
18:00 - 22:00
星期六至日
10:00 - 15:00
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
Visited here with my secondary sku classmates for my sku's Anniversary Dinner. .The dinner included the following dishes: -Crispy "Butterfly" Roosted Suckling PigAccompanied by white buns, the suckling pig had a crispy skin and juicy meat. Pairing them with the bun created a mouthful combination. -Stir-Fried Prawn & Scallop with XO SauceThe prawn was quite meaty, and the scallop had a pleasantly chewy texture. The XO sauce elevated their umami with the addition of beans. -Deep-Fried Shrimp Paste Ball with Salad GreenThe shrimp ball was served piping hot, and its exterior was quite crunchy, though the interior was slightly soggy. -Braised Scallops in Winter Melon RingWhile the scallops and winter melon were not particularly memorable, the pea sprouts in the middle provided a refreshing touch with their elastic texture. -Bird's Nest Soup with Crab Meat in Superior BrothThe broth was incredibly savoury, with each sip filled with bird's nest and crab meat, making it delightful to enjoy. -Steamed Giant GaroupaThe fish was so far so good. -Braised Fish Maw with Mushrooms in Oyster SauceThe oyster sauce was quite overwhelming, thoroughly infusing the mushrooms and fish maw with its flavour. The mushrooms were soft. -Crispy Roasted Hang-Fire ChickenThe chicken was quite meaty, silky and savoury. -Dry Scallop & Egg White Fried RiceThe fried rice exuded an intense egg and smoky aroma. It had great wok hei with a light texture and distinct, separate grains. -Longevity BunThe bun was fluffy with a sweet taste. The lotus paste filling was quite fulfilling. .The resto is situated next to the Shing Mun River, and is designed to resemble a marble boat. The staff was constantly concerned that we shall finished our food (as we kept wandering around to take pics) and kept reminding us to eat.
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会所1号 水中天位于沙田城门河畔，建筑外形有如一艘中式酒楼石舫楼高三层，环抱城门河及吐露港景观，拥有5大特色宴会厅，尽显「沙田画舫」气派。是婚宴理想场地，佢哋仲有提供早午晚唔同餐饮。卤水猪仔脚：皮脆爽中带滑，看起来颜色不深却入味。笋尖虾饺皇馅料紧实饱满，虾肉鲜甜爽口。蟹籽烧卖皇：Q弹的外皮及扎实饱满的内馅里咸中带鲜，鲜甜的鲜虾提升口感层次。黄金豆腐粒外层有酥香口感，内层仍然非常软滑。菜远龙趸球炒河：龙趸鱼片肉质好爽脆又好滑，河粉炒得够镬气，加埋芽菜和个玻璃献汁，十分惹味！
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旁边都是海听说中秋节就在这划船，里面不值得真的很漂亮，很精致。一般茶楼都是广式的复古。这家用花包围著很是精致。人没到你12:00都算不多人可以先过来选位就能看见外面的海。十二点后就开始陆陆续续的人多起来了，不需要排队 上菜也快 食物也偏大众化的广东人的胃口。我坐了第二层靠中间，四周环绕著海景店铺偏为白粉色，红豆糕是椰汁叠加做的。口味不会很甜耶奶味很重。环境很漂亮，餐品好精致。就算一个人的均价也不会很高。
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位于沙田城门河畔的会所1号，真的是个超棒的地方呢！环境好，位置佳，车位还特别多，真的是超级方便~ 最让人开心的是，可以边吃饭边欣赏河畔的美景，简直是太爽了！点心出品挺好，没有什么特别难吃的，在今时今日的香港食肆中，已经算很好！这店的肉丝炒面，做得不错。炒面非常美味，口感鲜美，面条软糯有弹性，顶部有些很脆的，酱汁另上，口感非常好👍总之，这家酒楼真的是个不可多得的好去处，无论是环境、美食还是服务，都挺好！酒楼邻近我家，故此常来帮衬。
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今日约咗朋友去沙田饮茶，水中天是会所1号旗下品牌之一，亦是香港唯一以大理石建成，形似一艘靠岸停泊的船型中式酒楼石舫，设有中小型婚礼、轻婚礼场地，场地拥有海天一色靓景、欧式户外草地、西式古堡等，令婚礼更浪漫。忌廉焗酿蟹盖：将蟹肉洋葱混入浓郁的芝士、香滑忌廉和牛油焗至金黄色，啖啖鲜甜蟹肉的蟹盖口感丰富。笋尖虾饺皇：外皮雪白晶莹，馅料厚实饱满，爽口又足料。蟹籽烧卖皇：每粒烧卖都包满咗虾仁同猪肉，口感弹牙，上面还有蟹子一下子丰富了很多！豉汁蒸凤爪：凤爪煮得入味、软腍，口感鲜香，味道浓郁。蚝皇叉烧包外皮松软，. 搭配内馅肥瘦适中的蜜汁叉烧肉，味道甜咸适中，香口软嫩。韭黄鲜虾肠粉色泽如玉，用原只鲜味大虾搭配鲜香韭黄，加上少许甜豉油，又爽口又滑溜，口感味道都好丰富。肉丝炒面：炸至金黄色的面条上面舖满肉丝、冬菇丝、银芽配料和芡汁，面条又脆又香口，挂上茨汁更美味！
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