影片
港铁黄竹坑站B出口, 步行约2分钟
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电话号码
28711136
营业时间
今日营业
07:30 - 23:00
星期一至日
07:30 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
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Located in the bustling area of The Southside, Wong Chuk Hang, Prestige Cuisine 有名堂 offers a delightful escape into the world of traditional Cantonese flavors. With a focus on quality and authenticity, this restaurant is a must-visit for anyone looking to experience the true essence of Cantonese cuisine.1. Chinese Tea (普洱茶)No Cantonese meal is complete without a pot of Chinese tea. At Prestige Cuisine, the tea is brewed to perfection, offering a soothing and aromatic start to your dining experience. The tea's earthy notes cleanse the palate and prepare you for the culinary delights to come.2. Pig Stomach & Pig Liver Congee (豬潤豬肚粥) - $50This congee is a comforting bowl of goodness. The pig stomach and liver are cooked to tender perfection, infusing the congee with rich, savory flavors. It's a hearty dish that warms the soul, making it a perfect choice for a chilly day or a comforting meal.3. Dace Fish Ball & Pig Liver Congee (鯪魚球豬潤粥) - $50Another standout on the menu, the Dace Fish Ball & Pig Liver Congee combines the delicate flavors of dace fish balls with the robust taste of pig liver. The congee is smooth and creamy, providing a perfect base for the flavorful ingredients. Each spoonful is a delightful blend of textures and tastes.4. Green Glazed Choy Sum（綠釉菜心）
Overall ExperiencePrestige Cuisine 有名堂 offers a simple yet satisfying menu that highlights the beauty of traditional Cantonese cooking. Whether you're a congee enthusiast or just looking to try something new, this restaurant provides a cozy and welcoming atmosphere to enjoy some truly delicious dishes. Be sure to visit and savor the authentic flavors of Prestige Cuisine for yourself!#foodie #foodinstagram #foodielife #ilovefood #foodblogger #foodblog #有名堂 #PrestigeCuisine #WongChukHang #黃竹坑#foodjournal #香港 #香港美食 “TheSouthSide #dinner
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超級垃圾酒樓，叫了一壺普洱茶。查到後倒出來的水不熱，沖出來的茶亦淡淡的。在圖中可以看到，這是第二次沖泡出來的茶，習慣上第一次沖的茶都不要。打開茶壺看，茶包是下沉的。表示已浸了很久，亦即是說；負責的夥記根本沒有更換茶包！這種服務態度，這種質素的酒樓不能接受。最後要求換過一壺茶，衝出來後的茶在第二次沖泡的時候；茶的顏色及味道有很大的分別。請看圖中的比較。叫來的油炸鬼，是番炸的。硬硬的一條，似一顆柴枝！從來沒有見過這種質素的酒樓，真正是“留港超貴”。
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一行6人北上回來，總要留港消費一下，選擇了這間新商場的餐廳吃晚飯。餐廳沒有很大，不過都不算坐得侷促，我們點了一些點心／炒粉麵飯／甜品。廈門炒米炒得乾爽，五柳爽脆，酸甜酸甜的，相當開胃。福建炒飯配料相當多，瑤柱／蝦仁／雞肉及不同的蔬菜粒，非常豐富。日式咸水角跟普通咸水角沒有分別，只是最尾有一丁點的日式芥末，我吃不太出，我朋友說的。菜苗餃也是普通的菜苗餃，蝦爽脆，多皮煙韌。叉燒包蠻好吃的，叉燒好脆。小籠包爆汁小籠包，好吃。鵪鶉蛋燒賣我沒吃到，朋友都蠻喜歡這款古老的點心。叉燒腸（忘記拍）也不錯，他們的叉燒都脆脆的。紅棗糕軟糯香甜。楊枝甘露香甜中夾雜柚子一點苦澀，口感特別。順德燉雙皮奶好熱，要小心吃，我燙到嘴了，不過蠻香滑的。食物不錯的。
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點咗1粥1㷆兩，碗粥3分鐘到，個炸兩差不多30分鐘先到，碗粥都已經食完! 同阿姐講，佢重話"咁嘛好好囉! 啱啱倉完喇!" 重有另1位阿姐同我話"我哋啲炸兩係要耐啲㗎!" 我唔知佢明唔明白粥同炸兩呀，炒麵之類係一種配套，係互相平衡既食物! 如果炸兩要用長啲時間，咁個粥可唔可以遲啲煮!我真係好失望，做飲食應該有翻啲飲食既常識同態度!
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🔹️與家人到黃竹坑 The Southside食晚餐🥢媽媽選了 “有名堂” 這店, 店內燈光明亮🌟 設有多坐位, 十分寬敞👍 食物有水準👌 服務稱心👨💼👩🏻💼 價錢合理💰🔹️我們8:50pm到達, 入座後才知道9pm入座可享宵夜優惠價🧐 哈哈😅下次練完功先來食夜粥啦😆😆🔸️我們點了：泥鯭粥🐟🥣 蔥花蝦米炸両腸粉🌯 薑蔥魚雲煲🐟🥘腩汁通菜🥬紅燒乳鴿🐣鮮蝦荷葉飯🦐楊枝甘露🍵順德燉雙皮奶🥛
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