本。燒鳥日本酒屋

营业中

休息中

🍽 Chicken kidney skewer 💰 HK$28each (10% service charge) Chicken kidney skewers are always one of the must order items for me when having skewers. In Moto Yakitori the chicken kidney skewers were cooked perfectly. This cut of meat does not feel as tender but I assure you they are definitely chewy and is a must to order.

本。燒鳥日本酒屋-日本野不嬲都係my favourite! 朋友推介左呢間喺大坑嘅本。燒鳥，睇OpenRice又唔見有好多食評，唯有親身試試佢🤪-牛舌牛舌一串有三舊，咬落去好彈牙，有淡淡的牛臊味，如果再厚身啲就更好-燒雞翼雞翼一份有兩隻但同朋友一致認為雞翼燒得唔夠香脆，亦冇乜味。-香蔥厚切豚肉我認為成餐最好食嘅嘢！佢上面有啲酸地嘅汁、豚肉也亦都係入口即溶，配合埋蔥花中和個肥膩感！-雞皮冇諗過佢嘅雞皮係一大塊咁上，以為係一串串。炸得香口但係冇乜味。-京蔥秋葵不過不失。食咗咁多肉用啲蔬菜嚟中和下！溫馨提示：1. 鋪面好細，記得提早book位呀

從它叫五穀開始就一直幫襯的大坑串燒小店，由於以前住附近，差不多每週都會去一次，哪怕一直在吃重複的東西，竟完全不生厭。近年來已裝修改名，以前比較家庭式，會送前菜和特飲，9點後sake會半價，現在換了menu，沒有了附送的前菜，特飲，茶，價錢有所提升，菜品高級了一點，並不時轉換特別推薦菜譜，品質仍一如既往的好。每次必點三文魚湯飯的話，同樣價錢，但用的是乾的三文魚碎，個人感覺梅子湯飯更開胃醬燒的豆腐，皮脆內軟，湯底比較濃厚設有兩間大小包房，尤其是周末會非常滿座，需要早一點預定。

The food we ordered was served to another table by accident and when we complained after waiting for our food for more than an hour,  we were asked to leave and not to eat yakotori if we are in a hurry. We then got the bill and left the restaurant. This is by far the worst service at any restaurant I have ever had in my life.

在大坑中，是一間很精緻嘅日本居酒屋餐廳，提供超水準嘅新鮮和特別食材，睇得出餐廳管理對食材挑選有很高要求，烹調技巧很特別和出色，算了25多項串燒，每一種都很美味，回味無窮，特別係醬油燒年糕，海膽溫泉蛋飯，燒牛肋骨肉，燒黑毛豬腩肉，蕃茄沙律，炭火牛根，溫泉蛋牛油果，紫蘇梅子雞肉，燒牛舌，柚子胡椒廣島蠔，味噌豬腸！十分滿足的晚餐！ 特別要讚賞呢間餐廳嘅員工，十分有禮親切，笑容甜美 👯‍♀️👯‍♀️👯‍♀️

Love it. I m a very regular customer! Almost once a week. Their service is good and they are very friendly. Wife and I have tried almost every dish! Also they open until midnight which is ideal for us as we normally go out for dinner (Ard 930) after putting our kids to bed.

朋友同我慶祝生日去左呢間串燒舖開餐！身為串燒魔既我 對呢到既白鱔同牛舌真係非常之喜愛！🔼雞泡魚干呢到啲雞泡魚干好軟熟 好香完全同岀面無得比 成日係街食到都勁乾勁硬🔼燒明太子送酒一流🍺🍺🔼燒白鱔個皮燒得好香好脆 吾會太咸 配生椒粉有一陣令舌頭麻脾既感覺 好過癮！🔼牛舌呢到既牛舌好明顯吾係用頭尾吾會難咬 好彈口 仲有肉汁🔼羊架🔼燒豆腐有腐皮包住🔼海膽溫泉蛋飯🔼免治雞肉棒好juicy 入面有雞肉 䓤 同雞軟骨碎一啲都吾乾 配埋溫泉蛋食

同朋友經過大坑，見到有新餐廳，裝修，氣氛一流，膽粗粗入去試下，有驚喜👍🏻👍🏻👍🏻極力推薦牛舌，雞軟骨，鵝肝，帆立貝，海膽龍蝦🤤🤤🤤，好好味👍🏻下次一定再來，食飽最後加個紅豆年糕做甜品🤤大滿足