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今日同朋友去大澳一日游，中午揾咗间可以食斋又可以食肉嘅饭店试吓。整体食物普普通通，冇咩惊喜，但系有两样嘢值得一赞：**荔芋酥卷**同**盐焗鸡**！荔芋酥卷外皮脆，入面芋蓉香滑，唔会太甜，好食！盐焗鸡半只份量OK，鸡肉几嫩，咸香入味，系全餐最出色嘅菜式。 其他菜式就正常发挥，腐皮卷同豉油王炒面，都系预期之内嘅味道，冇咩特别。蒜蓉白菜仔够新鲜，但炒得略嫌油咗少少。粟米豆腐羹就普通，粟米味唔算浓，豆腐都算滑，但整体偏淡。 如果经过大屿山，想揾间可以同时满足食斋同食肉嘅朋友，呢间都可以一试，但唔使特登去。环境就一般茶记格局，服务正常，价钱合理。总括来讲，合格有余，但未到令人想回头嘅程度。
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假日即兴入大澳，鱼蛋大章鱼鸡蛋仔豆腐花已经试过，想找找其他菜式试下，就往码头另一头走，试试东方小祇园。是一个名居融合的餐厅，还有几只狗会走来走去，假日人潮络绎不绝，如果人多建议留位，而且上菜速度较慢，要预留时间。点了一个椒盐豆腐，外酥内软，但非常非常的咸，感觉盐巴未散。第二个是生炒排骨，很有锅气，蛮好吃的，甜酸甜酸。而所有东西都吃完，再等了10分钟，才上了豉油炒面，也是一样锅气十足，很香好吃。如果刚好到大澳，人多可以考虑预定盐焗鸡，或是很多人来食斋。
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This unknown restaurant is favoured by locals and hikers but the food is definitely worth sharing. 80% of the menu is vegetarian dishes using tofu or gluten but 10% is of chicken, pork, and beef whilst the remaining 10% is the seafood which requires preordering in advance. Started with their 粟米鱼肚羹, this stew is chockfull of bouncy fish stomach and corn with bits of pork and strands of egg. A large pot was enough for 10 bowls. Their 荔茸酥卷 (taro in tofu skin roll) is so addictive. The taro is creamy and savory whilst the tofu skin is fried to crispy perfection with a shattering bite. You can dip this in a sweet a sour sauce which takes it to the next level. Another amazing vegetarian dish is their 豉油王炒面 (soy sauce fried noodles) which is a common dish that is often executed poorly but here it is perfect. Amazing wok hei to the point where there are charred marks on noodle strands and bean sprouts. Not greasy at all but glossy with distinctive strands. Small bits of carrot for additional sweetness and crunch. A dish executed flawlessly. Their 沙姜鸡 is also deceptively delicious. Crispy skin with well-cooked lean chicken meat and great seasoning. I heard the chicken is raised by the owner himself. Last but not least, I’m gonna shine a spotlight on their dessert. Homemade cashew sweet soup (糖水) or 腰果糊 which is not a common nut paste. The one here is creamy with an intense cashew flavour that inhibits sweetness and makes for a perfect ending. The kind owner also gave us some 栾樨饼 which is sorta like mugwort rice cake but made with Pluchea indica from their own garden. Filled with red bean or lotus seed paste and its a great not-too-sweet treat. This is definitely a restaurant you want to check out if you plan on going to Tai O but make sure you call them in advance at 2985 5459 to make reservations. To get here, take bus 11 from Tung Chung and get off at the Tai O stop, then walk along the red bridge until the end and you should come across this restaurant. 粟米鱼肚羹红烧豆腐煎腐皮卷沙姜鸡豉油王炒面豉油王大虾清蒸方利腰果糊
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今日一行7人去大澳行咗一阵,见人多果便啲餐馆唔系几啱食,忽然醒起另外一边有两间"素菜馆"一间是海韵,另一间是我地今次食的东方小祗园,祗(读奇音)斋睇个名,以为是食素,原来都有肉食,而且盐焗鸡好出名,今次叫了6人餐,再加半只盐焗鸡够哂食。呢个并盆好食呢个香酥芋卷都唔错,唔会食竽头鱼咁漏。呢个生炒骨都好食,起码新鲜炸起,再埋酸甜献,排骨本身还是脆身,推荐。呢半只盐焗鸡,虽然出名,但我反而觉得呢碟系全餐最差的。,
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🔸️东方小祇园菜馆 🌍中菜 📍大澳南涌9号地舖呢间斋舖唔只食斋，仲有荤菜添岩晒我要食肉既人。三个女士，点左以下菜式：🗨️ 粟米鱼肚羹 $100睇相都知非常足料，绝无渣流摊，分到大约11 小碗，超值啦！🗨️ 盐焗鸡半只 $180朋友订位同时预订鸡，我地三个人，半只就够。个人觉得有啲咸，反而佢个汁（应该系沙姜汁）我十分喜爱！🗨️ 酥炸双并（荔茸酥卷+煎腐皮卷）$112见到人人都点荔茸，梗系唔好执输，想讲真系香脆到顶点，中间夹住芋头蓉，一啲都唔油腻，必叫！个煎腐皮卷就一般，原本以为都系非常脆，不过反而系淋淋地，应该试菠萝卷。🗨️ 红烧豆腐 $85豆腐滑，分量多，配搭啲菜，补充纤维本身我地仲想叫虾酱炒饭，芋头鱼，好在点菜哥哥提醒我地会有啲多，呢4样野食岩岩好。下次要试下芋头鱼先，朋友之前试过话好食！
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