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招牌菜
今天好友生日，去東海堂買了這款草莓乳酪軟心蛋糕，而且還做特價。這款蛋糕真的很好看，上面放了幾顆紅紅的新鮮大草莓，配上一層厚厚的奶油，就好像雪地上開了幾多紅花，對比強烈，無比艷麗！草莓好甜，奶油入口即化。蛋糕體鬆軟細緻，帶著淡淡的香氣，輕輕一咬即化於舌尖。在蛋糕的中心，有一層濃郁的草莓乳酪內餡。這個內餡柔滑順口，口感奶香濃郁，帶著微微的酸甜。每一口都會帶來一種愉悅的感覺，彷彿置身於草莓園中。我和朋友一起吃的好滿足！
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The Blend 117 ☕首次與 東海堂 (Arome Bakery) 聯乘合作，推出以意大利的經典甜品Tiramisu！🇫🇷Tiramisu夾層以意大利芝士慕絲及手指餅為主要材料，配上口感濃厚的🇯🇵UCC The Blend 117，咖啡香氛芳濃郁，苦中帶甘，揉合精湛製餅技術，將芝士味和咖啡味發揮得淋漓盡致，忌廉口感非常幼滑！再加上不含酒精，可讓一家人細味品嚐！
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日式流心芝士撻 東海堂喺地鐵站經過，就比佢漲卜卜嘅外表吸引住🤩🤩金黃色嘅外皮，搞到我都要買一個嚟試下！！佢$14/1，我用alipay比錢仲可以減$2😏😏果然係師奶仔🤣嚟到要急不及待咁咬佢一大啖！！🤣入面嘅芝士味好濃沃！份量都好足！仲熱辣辣！唔會話食曬啲餡仲有層皮嘅感覺🤣攞嚟做甜品係一流！😋😋
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They always launch new Matcha products, but I seldom shop for. I like strong Matcha flavour and their products are always too sweet that you can't taste properly.Warabi mochi is one of my favourite Japanese desserts and I found that they have introduced a new product from Japan directly. Let me give it one more try.Five big pieces in dark green color look really nice, the Matcha flavour seems strong. There are red beans inside but they are too sweet again.The overall experience is exactly the same as most of their Matcha products, it is more like a sweety rather than a Matcha 🍵 gourmet.
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今日行開青衣經過東海堂門口就聞到一陣香味本能驅使底下就走咗入去. 原來香味係嚟自佢哋新推出嘅蘋果金寶撻分店職員同我講暫時只有青衣呢一間分店先至有得賣咁我當然唔執輸就買返幾個返屋企試下啦一切開個撻已經聞到陣陣嘅蘋果及肉桂香味令我食指大動咬落去蘋果仍然有口感, 唔會太淋而且唔會太甜真係食唔停口睇嚟今晚都唔使食飯啦
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