梨泰園韓國餐廳

营业中

休息中

We came here for lunch but realised everything was double the price comparing to other Korean restaurants. One Soy sauce crab was charged around HKD200. Another fish soup hotpot was HKD350 ( sharing for 2 ppl) but had only a few piece of fish, tofu, some radish and bean sprout in it. Food tastes ok but the price was truly high. Lunch for 2 was 650. I felt being ripped off and will not come back again.

首先我和朋友2個人充滿期待去嘗試，見OpenRice 上的評價不錯，又開左咁多年。然而我失望了。首先燒肉上左咗枱面都係結冰的，仲係硬梆梆的。醬油蟹味道十分普通，不算新鮮，有腥味又未完全退冰，食後感不好。還食開韓國燒肉的餐廳大部份的生菜（用嚟包燒肉的生菜)都是免費仲係可以再添加的。但係佢地係要收$60。仲要店員係無同我地講係要收費，只係問我地要吾要。所以對呢間餐廳十分之失望。食到我地一肚火，吾會再有下次！！！！

相信大家好鐘意食日式魚生，但韓式魚生就唔係太多人鐘意食，同2個朋友夜晚9點半後先黎到，都好多人得返2張枱，二話不說坐低叫嘢食！老實推介，韓國魚生更好味！朋友發板，叫左個大魚生set 。位位都有傳統小菜，但大魚生set內有一份大魚生，3個菜，1個湯係最後上。因為比我哋飲完酒再要飲湯解下酒。

太想念韓國，今日要食韓式料理！來到位於尖沙咀的梨泰苑。點了一份韓式豬肉泡菜湯配白飯。他們上了數碟不同的小菜給我，都是一些韓式配菜，有香菇，泡菜，蛋捲，醃翠肉瓜，醃蘿蔔絲。小菜的醃料均勻，小菜入了味，香口爽脆，而且每一個小菜都是不同味，有不同的口感而正餐韓式豬肉泡菜湯配白飯，上來時由於用了石頭鍋，所以保留熱力。湯內用料很豐富，有五花肉，豆腐，泡菜等。整體味道少少泡菜酸辣，配飯食很合拍，而且酸辣開胃。

.尖沙咀韓國街, 食過幾間都覺得普普通通, 印象唔太深刻, 淨係記得中過伏果間🤢試咗咁多間, 終於搵到一間一試難忘, 同正宗嘅, 必定會翻兜!!!.餐廳入面7成都係韓國人, 環境乾淨, 檯與檯之間有充足嘅距離, 唔會逼逼狹狹, 坐卡位仲舒服最緊要無限時, 可以係咁吹水.單單係前菜都有12道, 認真架勢呀泡菜爽脆, 酸辣度適中個甜甜地嘅蕃薯, 丫…好懷念😋.BBQ五花肉 (180g) $138嚟到呢度點少得食燒肉, 差不多檯檯都會order燒肉興到個爐熱一熱, 再jar一聲, 放五花肉落去, OMG…果陣香味, 即刻充斥著整個空間…🤤🤤🤤朋友: 點解我去食成千蚊嘅燒肉都冇呢個咁香?店員仲會好細心幫手燒 同 睇住火喉, 剪成小塊就食得喇一間餐廳有冇heart, 係絕對唔會輕視配菜同配料, 因為廚師係會想將所有最好嘅俾食材俾客人享用👍🏻.不得不讚, 佢嘅蔬菜籃, 新鮮都不在話下, 仲有青瓜,蒜頭,辣椒提供俾你包肉生菜清甜, 呈嫩綠色, 再包住塊肉, 一口咬落去, 完全perfect match, 唔會有油膩感.韓式原味炸雞(一隻/半隻) $168/$98反而覺得炸雞就一般般, 味道爭咁D,

This restaurant is one of the best korean restaurants in Hong Kong. The taste is really good and very close to the original taste. Speicall something like pork back bone soup.It's not easy to find good pork back bone soup in oversea. Because hard to find ingredients.But this restaurant is almost same as the original one. The soup is rich and the bone is very big. The price of lunch is very reasonable only $78.

黎食宵夜，兩個人被安排坐大卡位，坐得好舒服，一坐低，就上左好多款前菜，我諗住食少少野咋🙈之後叫左個辣豆腐湯同炸雞...辣海鮮嫩豆腐湯（$69）幾大碗，夠兩個人share，不過豆腐爛晒，啲海鮮都一般，味道普通，唔會好辣。韓式酸甜炸雞（$108）半份睇超黎分量唔多，兩個人每人都分到3舊，雞炸得好脆，好香口，味道唔會差可能我地9點後先入座，坐低叫完菜，上完菜之後，啲員工就無咩走過黎，不過我覺得幾好，可以同朋友慢慢傾，無人理，佢地又唔會趕人走。

今次係我第一次黎食呢間韓國菜，餐廳裏面都有好多韓國人黎食。環境好乾淨同坐得好舒服，唔會有個種坐得好迫既感覺👍🏻我地總共叫咗三樣野食，食正餐前有好多配料前菜，有成六、七種，每碟前菜都幾有水準，正🤤🤤我地叫左豬肉泡菜鍋，豬骨醒酒湯同炸蝦紫菜卷！我地係晏就去食，湯類嘅嘢食都有跟一碗細飯🍚我好中意食佢個豬肉泡菜鍋，我覺得佢個酸度同辣度較得啱啱好，唔會太辣又好入味💕個豬骨醒酒湯就未必啱大眾口味，佢d豬骨好大舊，食既時候可能會有d 'lei hea'🤣超中意佢個炸蝦紫菜卷，好足料，d飯軟硬適中，口感好豐富❤️一句講晒，好推薦中意食韓國菜嘅朋友黎試下！😚

同朋友仔慶祝生日朋友仔係韓粉當然要同佢食韓國菜啦想搵一d 傳統d 有韓風feel見到呢間都幾傳統咁入到去起初唔多人，到1930後差不多坐滿人去廁所時發現有二間獨立房全間餐廳有一半人都係韓國人心諗冇選擇錯，應該接近果邊d 味道先有韓國人去最重要有🦀🦀同豬手🐽🐷個🦀🦀好鮮味配埋紫菜飯一流👍🏻🤤個豬手好大份味道ok 前菜好豐富好多小碟可以圍晒張枱😂得三個人所以唔係叫得太多生日更係要🍻🍻##忘記影🦀🦀相😅

今日同同事lunch hour黎食梨泰園 大家都係第一次黎呢間itaewon korean restaurants 四個人坐得幾闊落 幾舒服一坐低嗌完野食就有6款小菜上到黎 泡菜嘅味道唔錯 好有去到韓國嘅感覺 少有地佢有大薯仔 醬油帶小小微酸 食落非常開胃我地嗌嘅lunch meal around 68-75 不過另有加一 我地分別嗌左芝士海鮮炒年糕 石鍋烤牛肉 同埋全州拌飯先講個牛肉 一上黎熱辣辣 不斷冒泡 配上碗白飯 真係唔錯 而且牛肉下面仲有粉絲 有啲驚喜 hehe然後係拌飯 不過拌飯靠嘅就係拌飯醬 所以無乜大特別 不過都好食 但無乜石鍋嘅焦香跟住係2款炒年糕 味道好好 辣度適合香港人 份量都好足 而且裡面有一隻蛋 加上炒年糕嘅醬汁就真係perfect池 食完呢個炒年糕真心有令我想再去韓國嘅衝動haha 分別只係一款有芝士一款冇 但2款價錢一樣 配埋芝士更豐富麻！但人手不足 成日都叫唔到佢地 不過lunch黎講 唔係平價之選 但性價比都係返到 所以都ok ge下次會想黎食晚餐 食多啲唔同嘅野 hah

喺韓國🇰🇷首爾旅行返嚟之後，一直都好掛住薯仔排骨湯。 尋日經過尖沙咀，見到呢間韓國餐廳，諗住碰下運氣，睇吓會唔會食返一樣嘅味道。坐低左之後，望一望個餐牌，見到佢有呢個湯， 諗都唔諗其他， 即刻落order.等咗唔使好耐， 個湯就送上枱面。 即刻試一試， 味道同韓國食嘅差小小， 但都非常接近。 薯仔吸咗個湯嘅精華， 配多個白飯， 🤤🤤🤤🤤🤤。豬骨就有三大舊。真係好好味！！！！總括嚟講， 呢間餐廳一定會再幫襯。

連日下雨心思思想吃鍋物但怕壞了減肥大計於是想到韓式海鮮鍋!！雖然星期五晚上竟然只有幾台客人正感嘆可以舒舒服服地吃一頓吃韓餐最期待的便是前菜那知服務超慢的下了單10多分鐘問了一下才放下前菜再等了半小時以上才來了正餐雖然久等了但這海鮮鍋的確沒有令人失望有大肉蟹、大蝦、八瓜魚、大蜆、沙白、金菇、芽菜、白蘿蔔、豆腐等味道很鮮,不會太辣最後加了拉麵盡吸海鮮湯精華可惜仍是要等了10分鐘再提示下才送來服務方面雖要好好改善

随便在尖沙咀找了这家韩国料理，首先印象不好的就是服务态度，坐定10点左右，点佐炸鸡烤肉，一个女服务员，可能觉得快下班了，就一直说炸鸡很慢要半小时，不想我们点，后来炸鸡很快也上来了，而同时她的服务也差到爆，一直脸黑着，ok，再说菜，五花肉真的又少又要都咬唔动呀！炸鸡也不好吃，失望至极，真的不会再来，小菜上还发现了一根头发好恶心，总之这一餐让人太太太失望，唯一还能吃的是那个什么芝士海鲜饼，总之中伏一万点

It's first time to have lunch at I-Tae-Won in TST. I ordered Soon-Dae-Gook which is loved by many Korean people. It's my favorite Korean food also. The looking and taste is almost same as the food in Korea. Side dish and sauce were same as Korean style. This food is not popular between foreign people. But if you are interested in Korean food, this is one of my recommendation.  It's worth to try. 

Located on where the locals call “Korean Street”, I Tae Won is one of my favourite Korean restaurants. I’ve been here for several times.First things first, the appetisers. Those small dishes were all comfort food for veggies lovers like me😆 I like the spinach and turnip most.We ordered a kimchi hotpot with dumplings, beef and tofu in it. The large portion was perfect for two people to share with. I have to say the kimchi broth was so good! It was super spicy though, I couldn’t finish it at