梨花苑韓國料理 (已結業)

今次來到上環lunch ，這裏好寬敞座位舒適，平時都要等位，今次人不算多12點準時入座📍石頭鰻魚飯$128鰻魚配鰻魚汁，鰻魚好夠味👍🏻好味，但我期待的鰻魚是比較大size一點的，我覺得這份鰻魚比較少，同埋唔夠厚📍生滾鮮蠔豆腐湯$100清清地的豆腐湯配蠔，湯好鮮甜，好味😋這個湯師傅煲得幾好👍🏻📍炒辣八爪魚配辣湯🐙$128味道是很好味的師傅炒得有鑊氣，不過八爪魚有點生生地，未熟透，可能lunch時間比較趕辣湯就幾好飲，辣辣地帶點甜👍🏻

今次去韓國食飯🤪🤣究竟幾時可以去旅行😞去親韓國呢啲餐廳都會飲人參雞湯 😋😋點左個$580/2人套餐 一開始有6個小前菜，食完之後可以再揀兩樣refill….套餐包一份燒肉拼盤（有牛豬雞），啲牛肉好似有啲碎左啲⋯一份石頭鍋拌飯，正正常常啦半隻人參雞湯⋯但份量有啲少，唔似有半隻雞🤔🧐啲侍應好勤力，成日會過嚟睇下有咩需要，有碟會即刻收走⋯兩個人食夠曬 食完燒肉仲有飯後茶同生果送⋯恒生卡埋單有9折 味道：👍🏻👍🏻👍🏻

今次我地叫左紋牛肋骨煲、水冷麵、人蔘雞湯同埋我最鍾意嘅韓式炒年糕😋。不得不提佢地嘅其中一個皇牌，紋牛肋骨煲，個冬菇同牛肋骨都好淋同好入味，而且牛肋骨有好多肉汁，好juicy，而且好大件，真係一定要試。人蔘雞湯隻雞超滑，肉嫩到不得之了，原來係用50日嘅春雞整，肉滑得黎，啖啖肉，我哋今次諗住試多幾樣嘢，所以叫左半隻雞，但份量都唔少，2個人叫呢個份量都好夠。總括今次，啲嘢食好地道好好味，完全有當地嘅感覺，而且價錢都好抵，兩個人都係食到捧住個肚走，最後好值得一提係，員工服務好好，好嘅餐廳除咗食物之外，我覺得員工都係不可缺少嘅一環。老公話下次夜晚黎encore食燒肉😋

I don't know a lot of Korean places around the island, but this place was recommended to me by a friend and has really solid Korean food. Not located in the main dining areas of Sheung Wan but close to the train so it's very easily accessible. Most people would likely go for the BBQ, but as I don't eat that, we settled for main dishes instead. The menu has a great selection, didn't take a photo of the rest of it but here was part of the carbs collection!BanchanThe banchan selection is decent, bu

午餐時間常常都很多人最鐘意叫豆腐辣湯set🍴加埋黃芽白拌豬肉都係$148仲有好多前菜&甜品～🍦另外泡菜煎餅都係我好鍾意叫2人食就夠晒飽🤰🏻.There are often many people at lunchtimeMy favorite is tofu spicy soup set🍴Sliced steamed pork are $148There are so many appetizers & desserts~🍦In addition, kimchi pancake is a must-try dish as well

前幾日朋友講食lunch，佢想去試下之前見過ge韓國菜佢請當然佢話事啦所以就行去食啦。。。不過好衰唔衰撞正lunch time落大雨好彩有帶遮去到樓下唔太起眼，只有menu係地下，之後上一層樓梯，有金魚缸咁得意ge之後店員就招呼入座，入到去個裝修係比較舊式嘅韓國餐館格局，以前細個好多都係咁，家下比較小見店員都好有禮貌周到，午餐都好多選擇，我就叫咗個辣海鮮，我朋友就叫咗個泡菜豬肉套餐！之後都有六點小食俾我哋，啲菜都想得好快，跟餐一碟餸，一碗飯，一個湯好好食，不過我嗰個餐就有少少辣，不過自己食到嘅食完之後仲有生果送，啲橙好甜皮又薄好好食！

之前都有去過梨花苑不過通常都要等位疫情下的梨花苑非常冷清,午餐選擇有好多起碼超過二十款,我之前經常都是食辣泡菜海鮮煲,不過疫情下唔多想食辣所以今天選擇了滑豆腐海鮮煲,滿滿一煲都是非常非常之滑嘅豆腐,蜆肉,蝦,魷魚同一隻雞蛋,湯底好清有浸浸嘅鹹香味,基本上唔食碗飯都好飽,還有六小碟包括泡菜,大豆芽菜,波菜,西蘭花,酸甜蘿蔔,豆腐,飯後還有橙食,不過最可惜是無咗鹹魚仔,我之前食韓國菜就是最喜歡佢嘅鹹魚仔同泡菜

爐具太舊，火勢時大，時細，難於控制。引致食物好快焦黑，因此，要多次叫侍應轉換燒烤鐵炍，男侍應唔單止黑面😡😡。話我哋唔識燒，可以叫廚房代燒，又叫我哋不要自已開或關掉爐頭，因個爐要用火嘴才能開着.要他多次來開着過爐。哈哈，你估我好想動手，唔關掉個爐，燒焦煙味不斷迭出，全身焦味，頭髮香噴噴。老友：唔識燒唔好來梨花園食，但食韓菜要㕑房燒，我不如食中菜。

中上環有兩間差唔多名嘅韓國餐廳，我哋比較鐘意呢間，覺得好味啲。上星期又心思思想食韓國嘢，所以又返返嚟。辣牛肉粉絲湯一如以往咁好味，熱辣辣又足料，好夠肉同粉絲。啲伴菜都好好味，仲可以refill。食到捧住個肚落樓！（用信用卡有9折！）

鋪頭座位比較多，午市1點前應該都唔使等位。裝修非常韓國本土嘅風格。之前過來吃Dinner人均大概180+，食晏有午市套餐比較實惠。餐前小菜都好豐富，兩個人有6碟，不過味道普通。泡菜比較“生”比較酸，我個人唔鐘意；豆腐有D鹹；醃蘿蔔酸酸甜甜幾好食。#炆牛肋骨，$115+10%好食。哩道餸只要醬汁底唔會太鹹太甜通常都唔差，哩到確實口味唔錯，湯汁淋飯都唔會太鹹。份湯有4塊骨、大香菇同紅、白蘿蔔各1塊，套餐包1碗白飯1碗湯，份量正常人都足夠。#海鮮豆腐湯，$90+10%成碗都係豆腐，睇比例應該叫海鮮汁唔係海鮮湯...不過要注意哩個湯有好多蒜頭碎！同一般唔會落蒜嘅豆腐湯唔同...蒜香lover可以一試，但同我一樣驚蒜頭味嘅朋友千奇唔好點！餐後會送幾片橙，小加分。

香港 | Lee Fa Yuen Korea House Restaurant🔹地址：2/F., The Pemberton, 22-26 Bonham Strand, Sheung Wan🔹ins: eatwithsirui🔹上环午餐好去处，每天都有daily special，分量很大，吃的饱饱🔸辣猪肉饭：猪肉做的很嫩，酱料调的非常入味，分量很大🔸什锦拌饭：端上来很漂亮的一份拌饭，分量仍然给的很足🔸海鲜面+寿司卷：海鲜面比较普通，但是给了很大一份的寿司卷，可以吃饱，味道没有前两个入味。🔹人均 100，环境7/10，口味8/10，服务8/10。

今日約左朋友過澳門，去之前係上環食個lunch先啦。突然想食韓國野，於是揀左呢間韓國人開嘅梨花苑試一試。餐廳都算係古式韓國餐廳裝修，餐枱餐櫈以梨花木為主。午餐餐牌菜式多元化，你講得出嘅傳統韓國菜式都會有，今日我點左個韓式豬什湯，因為好懷念係韓國食嘅血腸。雖然只係一個午餐，但餐前配菜絕不馬虎，傳統6小碟齊全，有泡菜、豆腐、芽菜等等，泡菜味道偏酸，似是自家製。韓式豬什湯除了有必備的血腸，亦有豬肚豬肝。湯底泡菜味比較淡，配合白飯一齊食，合格水平啦。總括來說，味道合格但不算是一間非常正宗的韓國餐廳，食物味道應因應香港人調整過，韓國菜應有的辣勁消失了，不愛吃辣的朋友會較適合。

一句說話總結【梨花苑韓國料理】梨花苑係同事間恆常聚餐熱點之一定有其過人之處先可以吸引到班奄尖腥悶的麻煩友善的員工一見客人坐低就拎出六八九小碟美味開胃前菜俾我地享用餐時間雖然急速但仍然可以勉強分為前菜主餐同甜品三部份簡直就好似去食法國大餐一樣咁講究竟有無人會係食晏時間著住西裝去韓燒就不得而知因為我地嗌嘅都係經濟午餐一百蚊就可以食到即叫即燒熱辣辣香噴噴的石頭窩飯同鐵板豬肉雖然同事表示牛肋骨湯味道較淡同蘿白煮得唔夠腍但係綜合嚟講整體食物水準還是有的埋單畀埋指定信用卡仲有九折絕對可以一試。

Fabulous food and a wonderful ambience to celebrate my nephew's 21st birthday. So very accommodating of the owner to take care of all the arrangements at a request from the UK so that my nephew and his girlfriend could have a simply wonderful evening. Many, many thanks! Whole heartedly recommend it as the place to eat Korean food at its best!! AnjThe dishes were exceptional and so authentic in taste as well as great value for money spent. The BBQ platter of mixed meat and seafood was delicious.

We often came back for lunch from time to time because lunch sets were economical, it was easy to book a table for a big group, and also it was reasonably close to our workplace.As usual I ordered 炆牛骨煲 which I had tried numerous times before. It was good as usual. The 牛骨 was simmered pretty well so that it was tender. The beef tasted good, despite quite a lot of fat. If it could be served hotter, it would have been even better. A small bowl of rice came with the beef. The rice was moist enough,