泰亭 (已結業)

Went there with mom around 7:30 on a Thursday 2 of us ordered 2 dishes . One veggie fried with mushroom and pumpkin : tasteless. the pumpkin have no taste FISH + prawn : the battle is very thick and taste greasy. Is a fancy thai restaurant. the food is not as good. is more for the westerner.

It was almost 2 months since I last posted anything, sorry about that. My sister is getting married too soon that I have to keep up my shape, so I have been slimming my ass off lately. Anyway I do occasionally eat out, I was just a bit lazy to update my post. (Oops, busted!)I went to Element today as I got rather sick hanging around in Causeway Bay. I need some walking space and less Chinese travelers. (Sadly there are lots of them in Element too.) We thought about dinning at ICC, but my boy was

其實圓方呢個地方，對平民百姓的我來說，一年只會去一兩次。通常都係去睇戲，食飯就算。由於上次我們就是吃這泰國菜，感覺還好～那麼今次就不假思索的在睇戲前走入去。味道也就和九龍城的泰國菜差不多。我們一行兩人點了肉碎生菜包，蝦餅，青咖哩和薄餅。反正不用吃得太飽吧～這才健康麻。我覺肉碎生菜包是最好味的一款菜，肉碎混合了各種香料的味道，配上生菜的清新，感覺很Refresh。蝦餅有一點油膩，但整體上還是好味的青咖哩配薄餅也不錯，對於不太喜歡吃飯的人來說，也是一個不錯的選舉吧簡簡單單輕輕鬆鬆吃完這一餐晚飯後，感覺不錯，或者是太喜歡生菜包了吧．．．其實只要有生菜包我們就滿足的了。好！起行去看電影了！

3 個人黎食個晚飯, 環境都幾好, 食物都一般, 都冇咩泰國風味, 只是當一般中國菜加一d 酸辣味, 而條魚重要等好耐tim.......可能係我唔係太肚餓, 又或者係通常食開九龍城哥d, 所以覺得e 度既食物用香料比較少, 味道方面唔夠正中.又或者係我叫錯食物, 但總括黎講都唔會食完唔開心既...

We went here for a quick lunch and I would find very difficult to highlight any positives about the whole experience. First, our orders got mixed up with other tables twice, so we had to wait incredibly long for them to realized and change everything, all this with no apologies from the staff. However the most disappointing aspect would be the food itself. The portions of the plates looked small at first sight, however after tasting it, it suddenly become a quite large bowl of tasteless chicken,

Wei Wei it's tiffany tatty again!!Crazy OT day, lunch with cushyj, we went element to fill our bobo, u beaut!!I was attracted by its environment, we ordered:1. Deep fried shrimp cake: I like the most, hot and full of shrimp taste2. Spring roll: quite good 3. Softshell crab salad: fresh and the sour white carrot stimulated my appetite   4. Tung yum Kung soup: hot, spicy and sour, delicious, but not enough prawn, only 25. Fried chili mince pork rice noodles: don't order this, tasteless 6. Green le

It is a statistical fact, that you have poor, average, and very good restaurants. Sala Thai unfortunately belongs to the group of rather poor ones. Looks can be deceiving: the location looks ok, so based on that we (my girlfriend and me) decided to give it a try. We visit restaurants rather frequently but this one we will never visit again.For HK$ 495,- I expect reasonable quality and good service.What we got was:- Snacks : (chicken, spring rolls, some sort of fried shrimp snack) : ok, but nothi

Another Thai Restaurant in the Elements (The other being NAMH). The food quality is far below the prices being charged here.We came here for dinner on a Sunday night. Granted we weren't that hungry but we're not ones to skip a meal.Here is a list of what was ordered:1. Satay - It was ok. Nothing special.2. Naan Bread - Not too bad but it was an appetizer.It goes downhill from here:3. Pork Neck - Dry is how I would describe it. Really dry. Avoid.4. Vege (Shrimp paste) - Decent.5. Coco

今日走去圓方打算睇戲, 點知睇唔成, 咪四周圍睇下有咩好食, 行行下見到"泰亭 Sala Thai Cuisine", 出面睇入去見佢個環境幾好, 於是就入去試下一坐低個感覺ok, 見個menu都幾多款式, 價錢又唔算太貴, 值得一讚嘅係嗰度啲waitress啲服務態度, 又快又好禮貌, Good!!!今次雖然啲食物唔算好好味, 但論環境情調, 一試無妨嘅......

和表弟來這里吃午飯...menu看了很久,問問waiter有什么好吃才選到,我們吃的全部都是他推介的除了curry 和薄餅泰式金柚沙律: 味道還好, 柚子份量十足. 醬料有点椰香味,甜甜的. 但overall不是很好吃鮮蝦金邊粉: 很有蛋香,外表好看. 味道不够濃,份量和料都剛好青咖哩 (猪肉): curry 味够濃, 猪肉很嫰很滑,里面還有很多蔬菜.脆脆的薄餅再點上curry 超超超好吃.最贊是這個dish (note: 薄餅是散叫的)

去圓方睇戲，之前冇心諗過向到食，因為見大家都俾劣評，不過冇咩選擇之下，又唔駛等位(我地去既時間係7點左右，仲早)，就俾次機會佢~一行5人叫左7樣野食~泰式金柚沙律︰夠曬多柚子，食落幾清新蝦餅︰食得出有D蝦肉，不過略嫌唔夠彈牙炭燒豬頸肉︰好香炭燒味，雖然唔係用咩特別汁，但豬頸肉點埋個汁好好味青咖哩雞︰好稀，亦冇咩雞，全晚唯一食剩既野生菜包(豬)︰個sauce撈埋D肉碎好juicy，本身夠鹹，加埋生菜味道岩岩好，呢個餸我全晚最愛鮮蝦金邊粉︰睇樣好似好好味咁，實際亦唔差，不過蝦就真係少左d牛油酥餅︰叫黎送咖哩既，冇咩特別我地食完，仲有好多人向出面等緊位，睇黎都唔係大家講得咁差者!5個人共食左499，以elements食肆以及餐廳環境黎講，ok啦，有機會都會再去

I came to pick up some shopping at Elements and was happy to see they have a nice Das Gute bread and cake shop here. So I bought some nice breads.When it was time for lunch, I wandered around to see where one person could have lunch and thought this restaurant looked quite relaxing. The photo on the poster outside showed a very nice dish of fried chilli and mince pork rice noodles. It happened to be part of a lunch set that came with a drink. I chose a longan ice drink. The drink came first and

青咖哩雞 味道較淡，咖哩汁幾稀，咖哩香味欠奉雞肉普普通通。蒜茸炒椰菜苗 不錯，不會太多油，又夠蒜香。椰汁雞湯 味道帶少少辣，但惹味，椰汁味香濃，好飲青檸明爐蒸烏頭 好香蒜茸味，條魚都不算細，好吃泰式雜錦并盆 虾餅好吃。雞翼是1開2即是單骨，食得方便。魚餅都不錯。春卷不會好油膩。蒜茸包 金黃香脆，好吃西米椰汁糕 西米都幾大粒，椰汁糕香滑。因為是有住戶証所以有折扣。但服務就好一般，水杯的水飲完都無人來添，可能人手不足。但勝在環境不錯，相約朋友傾詩食飯不會太嘈和坐得近。

(有相) 好唔好食又睇落去 309 回: 入座率說明一切@圓方泰亭http://hk.myblog.yahoo.com/goodboy_philip/article?mid=39057過去圓方, 又要排車龍, 排完車龍食飯又要輪! 全部食店都要等, 除左以下呢間泰亭! 好唔好食?...um...唔使睇喇! "好唔好食之好難食!" 又多一篇 lu! 地址: 尖沙咀柯士甸道西1號九龍站圓方1028A 號鋪 包裝好, 裝飾好, Menu 影得靚, 實物就差得遠... 小食拼盤: 春卷唔講以為食緊公仔點心春卷, 成個平盤真係平平無奇, 成舊水比 d 咁既水準會唔會有點兒那個呢... 菠蘿海鮮炒飯: 飯粒似粥飯一 pat pat, 亦無菠蘿味, 只係將 pat 飯硬生生塞入個菠蘿殼, 得一隻蝦一隻青口一件魷魚...搖頭搖到勊... 泰式炒金邊粉: ...雖然只係一碟好似粥麵店既炒粉, 不過已經係呢餐比較好味既一味菜...二人埋單 $260... 環境: 3.5   (似置身泰國小島 D 屋仔, OK woh!)衛生: 3 服務: 3 味道: 1.5 價錢: 1.5 最終評分: 1.5  難怪食

星期日，午餐時間，兩個人，不算餓，但是需要吃點東西。泰亭無須等位。兩個人被安排坐卡位，寬敞！點了雞肉炒河，燒豬頸肉。上菜，雞肉炒河是一盤給獻汁「浸」住的物體，除了夠熱之外，一無是處，色、香、味，都沒有，在一塌糊塗裏勉強找到雞肉，一般雪藏雞肉，只需要略加調味，都可以做出可以接受的菜式，但是這「pat」野，不及格。燒豬頸肉，如果不靠那醬汁，也難啃。最終，雞肉炒河剩下一半，實在無法完成，被迫浪費；燒豬頸肉打包拿走，回家研究怎樣替他增值，「升呢」。還會再來嗎？當然不！