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今晚黎咗登龙街泰成菜馆食晚饭。讲真，铜锣湾地段，六七十蚊一个饭真系算系咁，点知仲要几好味，几有惊喜👍菠萝炒饭👍👍👍以一个菠萝炒饭黎讲，佢算大份。炒饭唔会太干，而且菠萝粒够新鲜，认真唔错。唯独虾比较霉，但咁嘅价钱真系唔要求太高，整体系真系几好味👍
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Waited 30 minutes for one dish to be made and it wasn’t even peak period. Very uncomfortable environment.
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冇黎一排发现餐厅重新装修过，美观好多👍🏻2人晚饭叫左柚子沙津、泰式烧猪颈肉同干咖哩炒鸡肉首先系柚子沙津啦，份量虽然少左d~ 但感觉到厨师既用心位！就系沙津入面落左好多细细粒既鱼干同虾干碎！就系呢个details位令到成个沙津生色不少！有d鱼干同虾干既香味重有少少口感，好好食！泰式烧猪颈肉- 佢既皮边都烧得脆脆，而肉入面重好juicy~ 但我最钟意佢个sauce~ 有d lemongrass既香味干咖哩炒鸡肉- 呢个份量好多好抵食，2个人食 食极都有咁😂 佢地系用鸡柳既所以好滑～个咖哩好香好甜少少辣~ 岩晒唔系好食得辣既朋友啦
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今日去causeway bay揾friend子吃lunch.成条登龙街咁多餐厅佢叫我是但揾间。见到呢间泰国菜星期二有我好钟意食ga香叶肉碎炒饭，加埋杯清凉柑桔水，成个set都只系五十几蚊。整体ok的，但个饭只系暖暖地如果够热会好好多。
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Don't bother to go and try because of such an attitude the waitress was. It's 6:05pm and when I asked when do they open, got a really blunt answer from this waitress without even looking up to me and said 6. So I said it's 6 so meaning it's opening soon or later, she just said NO NO NO... I totally get it that she wanted to enjoy her break before dinner starts but I'd really appreciate a polite answer. I cannot imagine how it'll be if I'd go in for dinner. I won't want to pay for a dinner I won't enjoy. Service is key from my point of view.
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