泰榮華

营业中

休息中

於筲箕灣街角, 有一堆新開的街邊食店, 這裡是東大街之外筲箕灣的第二個美食戰區, 今天試了這間緬泰食店, 感覺不錯.....燒牛舌: 燒得剛好, 不會太乾柴, 調味亦香金邊粉: 酸味自然, 微微的剛好開胃, 火喉亦夠黑胡椒蝦 : 不夠香辣, 可能星加坡口味帶點甜甜的, 個人不太欣賞豬頸肉蒜蓉包 : 特別, 睇賣相還以為是鵝肝, 味道亦ok串燒 : ok, 花生醬味濃香蒜蓉牛油雞翼 : 正, 牛油味濃, 蒜蓉是生的, 比較辣和嗆口, 怕辣的小心, 但又真係幾惹味出品不錯, 坐在路邊食燒烤亦相當有風味, 熱d冇所謂啦

Went here with a friend from UK because she wanted to try some local grub after dinner.The joint had cute chairs.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 星洲麥皮蝦:This was Singaporean style prawns on a bed of crispy garlic and oats.The prawns were springy and aromatic with lots of flavour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 奇味燒蝦(泰式):These were prawns grilled with their shells which you eat as well.The taste was interesting because it tasted like Doll's noodle flavouring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 椒鹽鴨舌:I liked this dish b