影片
营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
公众假期
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Nice🥰💕!I just wanted to take a moment to express how wonderful our experience was at 活一鮮! From the moment we arrived, the ambiance was perfect for a romantic Valentine's dinner. The soft lighting and cozy atmosphere really set the mood.We were especially impressed with the sushi. The combination of textures and tastes truly made it a standout. And let’s not forget the beef tongue! It was cooked to perfection, tender and bursting with flavor.I also appreciate the prompt response from your staff via WhatsApp. It was reassuring to know we could reach out for any questions or requests, and the staff was friendly and accommodating.One suggestion I have is to consider offering a wider variety of soft drinks. While the drinks we had were great, a few more options could enhance the dining experience even further.Overall, we had such a delightful evening, and I genuinely hope to see more branches of your restaurant in the future.Thank you so much for making our Valentine's dinner so special! We left feeling happy and satisfied, and we can’t wait to return!🍲😆
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Lunch黎見到都多人，不過唔洗等好耐，就入去食啦！.我同朋友都叫左三色丼，每片三文魚都厚切，啖啖都滿足😌海膽都新鮮.好玩嘅係食飯仲有得抽獎😂我就抽到壽司🍣朋友話見過隔離枱抽過碗丼飯😂👍抵玩💯
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啱啱搬來大角嘴無耐，呢間居酒屋已經變成飯堂，刺身壽司一流，熟食還好，但繁忙時間可能要等一等，服務盡力了，因為好明顯根本唔夠人，食過幾次，都係嗰兩個男仔，好似冇其他同事一樣，疑似樓面經理個個，又要介紹Menu、清酒，又要帶位執枱清潔落單，我每次見佢停低喺收銀，先有得飲啖水，真係望到佢都攰，點解唔請多個人？或者電子落單呢？佢有樣嘢幾好，無論忙到面無表情都好，埋單嘅時候，佢都有笑容同啲客講拜拜。呢排見好多小店都關門大吉，連那個都堅持唔到，希望佢哋都撐得到啦，唔係嚟緊又要搵飯堂。
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汁燒豬頸肉組成一個美味嘅丼飯☺️豬頸肉煮得剛剛好，肉質嫩滑多汁，同時又有一啲嚼勁。當汁燒猪頸肉同白飯結合時，米飯會吸收醬汁嘅美味，令每一口都充滿滿足感。猪頸肉丼上配上一個溫泉蛋☺️增添口感同風味,攪拌入丼飯中，令飯粒更加滑嫩😊😊
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今日約埋老友食生日飯，佢先前建議黎呢間活一鮮食日本料理，所以今日就出遠門黎到大角咀食飯啦，小店坐位較少所以最好就book左位先，我地5點55分到仲準備中，等到6點就岩岩好開門入得啦。小店落單方式係寫點心紙，落單後我地叫枝清酒飲下，叫酒要由經理介紹各款酒既味道睇我地鍾意邊款，最後選擇呢枝鳳凰美田，有果香味入口都幾醇，幾易入口。蔥吞拿魚腩飯老友話黎親都要食，就先叫一碗黎，其實就係吞拿魚蓉飯，面頭鋪左好多魚干絲，我覺得比較普通。鮮壽司拼盤 銀鱈魚干銀鱈魚干燒得香脆，作為佐酒小食一流，壽司拼盤有10件壽司加2件玉子燒，壽司既食材都新鮮，軍艦既紫菜都脆，不過要即食，擺多一陣好快腍了。燒牛脷 牛油焗雜菇燒牛脷有2串，薄燒口感都正常，牛油焗雜菇有d驚喜，主要係金菇，但好香口，推薦一試。燒茄子 牛油燒日本甜薯燒茄子略為失色，燒得唔夠仲有d生，茄子肉仲癡皮，而且無乜調味只係加左d木魚係面，比較單調，麻麻地，燒甜薯就正常，燒過既甜薯會更香口。芒果炸蝦卷特別卷物，但芒果同壽司又真係唔太夾，都係分開好食d。厚燒玉子（甜） 燒日本松葉蟹膏玉子燒加左高湯，口感軟滑仲幾甜，燒蟹膏幾正，仲有少少蟹肉，值得一試。炸雞軟骨 吉列生蠔炸物叫左雞軟骨同炸蠔，炸物香口野正常發揮。魔鬼魚魚翅干食左咁多野其實都飽，但仲有d酒就諗住叫個佐酒小食黎送下酒，就叫呢個魔鬼魚翅干，不過太鹹了，鹹到好似食左成口鹽咁，每人食左一條就放棄，唔知係廚房重手左定係點。整體黎講小店水準我覺得正常發揮，高質稱不上，食物質素有好有唔好，食材用料幾好，燒物方面有進步空間，服務方面算唔錯，價錢唔算太貴中規中矩，另外一提就係晚上7點半前離座有85折。
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