海鮮生蠔吧 (已結業)

有日同朋友都想食生蠔系open rice睇睇下見到哩間d生蠔幾吸引就去左試佢有晚餐set..亦有生蠔set..但生蠔set最少都8隻我同朋友又想食下其他野所以我地叫左2個晚餐set因為佢1個set都有3隻生蠔..湯..麵飽..主菜..仲有野飲..其他食物普通我冇特別影而生蠔就比我想像中好味隻隻都肥美而且鮮甜..而不得不讚既系佢既主菜..哩個系A5和牛脊肉😋佢海鮮比較出名..冇諗過牛肉都好好味外脆內軟一d都吾硬整體黎講非常滿意系出菜上菜比較慢..價錢都可以 大概$300幾1 set

today I have triedAmerican pork atisland seafoodApple sauce and Apple piecestender good tastemeatbetter than most Chinese restaurants and fast food like cafe de Carol and fairwoodbut of course fast food restaurants make tasty Bake pork chop ricealso good salmonisland seafood always does sell fresh fishplain tender good rice 🍚cream corn soupbut no corn is seen 👀!!not my favorite in that wayI love cornsfriend says thatis taste of old 美施西餐廳meaning he likes ityet after allI appreciate the porkwe aft

we have booked earlybut notexpecting thisgiftbirthday 🎂delicatewith 馬卡龍法國甜餅仔very finely made cheese cakedaily blended carrot cream soup(served with home made bread) creamy and freshlike springalthough the afternoon is so hotsoup orvegetable salada new lunch setKing prawn mango saladvery creative and nice combination138hki think should get 88 pointsrissottow/ham and prawnItalian well done rice with rich sauceI like the 🍚.P.F.Barramundipan fried fish 鰽魚italian rice.taste of the Mediterraneanbraise

以前每逢特別日子都會於此慶祝！早幾日友人生日再次訂位。發覺已搬了上樓！一出電梯的感覺就是一切已經改變！沒有了如出海的感覺。。沒了海水的氣味！只剩下一些零碎的海邊裝飾！如舊的豪華。。但。。。。還好的是食物依舊精美。海鮮依舊新鮮！還有那年華已去的美女侍應！依舊專業！依舊恩勤！！！

lunch at Island seafood againToday's soup is pumpkin cream soup It is so goodso tastyand creamy:should be a real masterpiecethe color is not strongyet the taste isfull of pumpkin spicecream cheese andcreamof course butterbut today I forget about the healthit looks good after 20min. still hot and fresh.Wonder soupmain course is ox tail just okno any specificonly thatthe chef put some beer on the saucewhich makes the potato mud a fresh feelingafter allI think the soup besteven though theyserve a g

island seafooda table facing this crystal clear lightsCreamy hot tastybean soupwe have ordered 3 lunch sets Sunday afternoonthe well blended green bean soup(or salad)138hkseafood and squid sauce pasta, 🍜2 pieces of salmon cubes2 prawnssome squids taste of the noodles is not strong enoughnot as good as Japanese EN groupbut looks good and inexpensiveand those seafood is quite fresh178hksteak setvery good and tender beeffreshly red 70%donein excellent condition when servedI love this steakmakes me

Island seafood不敵貴租由諾士佛台地鋪搬上2樓午餐仍是88元起 加一餐湯一直認真製作這次是蘑菇忌廉湯，很濃郁茹味面包也製作真材實料友人一致like我要了蟹肉沙律蟹新鮮雖然沙律大都是芹菜和生菜88元也不能過度要求所配鮮果是美麗質優的橙好心思且不貴食腦煎三文魚128hk質量好是數個餐中最佳:讚非常甘美柔軟煎龍脷柳比不上三文嫩口味濃一分錢一分貨也不差魚較結實 一些也不腥100元左右很公道送的甜品法國焦糖燉蛋清新美麗好吃靚，意外之禮物午餐包括實在吸引自製面包有軟有硬令人知道這家食堂級數也佩服全部裝修設計風格都是海和Food各方面引入海中寶認真中見風格從2樓遠眺街景 好店也頂不過租金希望寧搬上樓保持質素

Island Seafood has been my recent pick for fresh seafood. Today I am coming here with my friends. While waiting for everyone to arrive,we order a bottle of fancy white wine which was a just a delicious way to start my night. White wineOystersWe then ordered a few oysters recommended by the restaurant.  They were just as good as what oysters should be.Foie GrasThe foie gras was nicely prepared to just the right doneness. The sauce was a vinegary and it was just the best way to start a meal with. 

很久沒有去尖沙咀的諾士佛臺食飯，在這裡經常都很熱鬧，而且完全感受到好似身在外地般，很有中外文化交流的集中地，也很類似於蘭桂坊的感覺，給予很舒服，很relax的地方。那天，約了班朋友在這一間”海鮮生蠔吧”聚餐，它位於2樓，這都是我第一次去食，入到去的第一感覺是裝潢很豪華、很高尚的餐廳！由於我的朋友經常來食的，所以主力都是由她負責點菜，這裡很多的菜式都是自家創的，很特別，很有創新！麵包也是自家制的，食到佢是很新鮮和個麵包皮也很香脆，超正！先來一個頭盆，就是法國新鮮生蠔，更是它們的主打菜，肉質很厚，十分之肥美，有Roumegous, Gillardeau 和 Ecaille dArgent三款唔同口味，三款的海水味各有不同，還要配白酒來食，一口加一淡，很清新，很完美的配搭！跟住就來了深水西班牙紅蝦配脆雪魚皮，法國海藻配魚籽，蝦是新鮮不在話下，而且有很多蝦羔，仲食到很有蝦的鮮甜味，用意大利的黑醋汁伴味，而且賣相更是一流！我們都同樣叫了個扒餐，先main course 前例牌來飲一個周打蜆湯，飲到它濃郁湯的香味，仲飲到它用了一點點的茄羔和忌廉湯的味，有別於其他一般餐廳的周打蜆湯味道！這個西班牙海

I came back to Island Seafood after my first visit 6 years ago. I just wanted to give a special treat to my friend from UK (he is a British gentleman who is very particular in choosing restaurant. That's the reason why I chose Island Seafood as I just couldn't run the risk of letting down my friend).At the end of the day, this gentleman with demanding palate was so satisfied that he told me he would bring his family to the restaurant again. Back to the food we ordered (in fact we didn't do the o

與好友慶祝生日，想起兩年前曾去過的 Island Seafood，原來搬上了二樓。仍記得總厨很好人，由於我們唔係咩食家，他總會友善地因應我們的口味介紹一些啱我地而又係他最拿手的東西。今次也不例外，他介詔了他最新的創意美食，西班牙海膽，這個海膽混上了蟹肉，蟹膏，龍蝦汁，芝士和白汁，味道真的充滿驚喜，價錢也合理，必吃。另外我們吃了西班牙伊比利亞風乾腿配水牛乳芝士及法國什色番茄，這個風乾腿在 Do 姐有問題也介詔過，Do 姐話這是西班牙國寶，果然名不虛傳。扒西班牙虎蝦配安格斯肥牛或黑毛豬，牛或豬以火山石燒制，美味到不能。而我個人最欣賞的是龍蝦濃湯，我從未在別家飲過此等靚湯，唔識形容，只知道連最後一滴也不能浪費。而蠔就不需多介詔，這裏的蠔永遠最新鮮最靚，海洋的味道充滿在你咀裏久久揮不去。友人對我今次的推介讚不絕口，吃得很滿足，我們很快便會再去 encore.

Island Seafood Oyster Bar Steak & Grill has launched a brand new a la carte menu featuringa wide range of seafood and grill from all over the world! The experienced restaurant with over 15 years history used to be located on the ground floor of Knutsford Terrace in Tsim Sha Tsui, has now moved to the 2/F in the middle of the alley. The restaurant indeed features oysters and meat. The wide oyster bar and the meat window drew our attention immediately right after we stepped into the spacious dinin

有些心事未了，和兩位友人看完戲後，說不如喝杯酒，再談一會才回家。星期六的晚上10時多，在 The One 有靚海景的酒吧 (即使有些有minimum charge) 都很旺場，職員索性告訴我不用等，因為全full 了。 退而求其次，就連美麗華酒店的 Vibes 也沒有位。實在找了太久，友人提議到這間在諾士佛臺的餐廳，應該是不嘈吵和一定有位，二話不說便動身去。酒要飲得及時，我走到快要連mood 也沒有了。這店的全名其實是Island Seafood Oyster Bar Steak & Grill，會否有太多 component 呢？也許喝酒的人流被地下的酒吧截劫了，這裡是友人所料的靜。其實作為餐廳，環境挺不錯，地方闊落，是聚會的好地方。酒是有動的喝，有靜的喝；要促膝詳談的話，這裡最適合不過，喧鬧和強勁的音樂不是必要的。當有心事要說時，我不會想在 Beyonce 的 Crazy in Love 下喊破喉痛的說話。這店是 King Parrot 集團旗下的，可惜來喝杯酒不能用 VIP card；職員告訴我這是因為我們點的是 happy hour drinks... 啊？星期六晚上11時都

向得依間食，一定係食生蠔，今次叫左三款唔同口味，海水味較重，兩個人食，起码要兩打先夠喉。生蠔配白酒。依次我們再叫多個羊食，六成剛好。羊肉配紅酒，我就喜歡果昧重質d

好耐無去Island Seafood la~Book 枱先知搬左去樓上,裝修風格煥然一新！ 新風格more elegant. 餐牌沒什麼大變動。 我次次唔係Seafood platter,就係生蠔加黑松露penne~ 今次個 starter bread 變左做哩個好得意嘅house bake bread.咪睇佢咁細個，但係好實淨，好飽嫁~入口好多mixed seed match with a house made truffle butter, 好用心哦~ oyster餐牌上每款各二加送嘅半打~食生蠔我都係鍾意食爽甜同creamy嘅，所以都係white pearl & gillardeau 咁我口味多啲~開左支白酒，支白酒not too friutty, smooth.黑松露長通粉好creamy,creamy到好飽~好香嘅松露同olive oil.Tirimisu~已經食到又醉又飽。。。但都食到甜品裡面嘅酒香同芝士打得好輕好滑。