影片
拖了又拖的一篇食评，愈拖愈是不想写，没想到拖到店子已经关门大吉，就趁今天来个一快，一起解决吧！在MIST斜对面的泽寿司，感觉高档，想吃但实在找不到理由，没想到因为某同事的离去farewell，做就了这一次的机会。原以为会很贵，没料到中午午餐只是$72，加一后也不过$80，在这地段 + 质素，实在喜出望外。四个人吃，也可以多叫几款分开吃。套餐前菜先来中华沙律，还有两件三文鱼寿司，面鼓汤，再加一客主食（A - K）一客小食（1 - 11），实在抵吃。中华沙律和三文鱼寿司都不错，起码不是色素货色。先说说小食，炸饺子是炸不是煎，个人其实较喜欢煎多于炸，但这里的炸饺子也算不错，油不多，也香口，而且还有四只，很不错。蒲烧鳗鱼很有期望，吃一口，虽然鱼骨不少，但个人觉得手艺很不错，但鳗鱼本身质素不怎么样，不够肥美，可惜。牛肉薄烧也算不错，牛肉烧好再包著香葱，很有铁板烧风味。但这个很快凉，要快点吃才好。杂锦天妇罗除了蕃薯等蔬菜类，还有一只大虾，有点惊喜。炸浆不厚，材料也新鲜，我没有吃虾，但相信也不错的。主食时间，我的杂绵鱼生饭和鱼生饭的分别，一个是切粒，一个则像刺身原片上。鱼生饭也很足料，鱼比饭多，绝对抵吃，恕我说不出所有鱼类，因为实在太多啦！友人的鱼生饭只有几片，反而没我的吸引呢！友人的葱碎油甘鱼饭卖相可人，友人也说不错，可惜没机会试了。吃完后还生果和雪糕，两片西瓜，不是当造，不太甜；绿茶雪糕还不错，看来应是自家制，但如果多点绿茶香会更好。可惜是这一餐没吃拖罗，不然就是拖了又拖的拖罗食评！看来又是另一日本地震的受害者，可惜可惜！
继续阅读
当晚其实是我们的小型私人品酒聚会，我们突意选择了这家日本餐馆来配衬我们从日本运回来的山梨红、白酒。因此我们的尝到的菜式都是预先配衬好的。。。 餐前小食 ﹣ 白鱼子、海蜇丝； 白鱼子味道清新，很特别 鱼生拼盘 ﹣ 牡丹虾、象拔蚌、肥吞拿； 非常新鲜，肥美肉厚! 沙甸鱼苗薄脆 ﹣ 美味しい，送酒一流! 鸡泡鱼干 ﹣ 到处都是一样，中规中矩啦。 鸡肉棒 ﹣ 其实内里还有其他材料，但我却忘记得一干二净，只知味道很好。。。oops! 鸡软骨 ﹣ 好吃，烧得很香呢! 油金鱼鲛 ﹣ 有一、两块弄得太熟了，令鱼肉鲜味消失。 鳗鱼豆腐炸物 ﹣ 值得推介，口感得意，有心思。 天妇罗 ﹣ 冬菇、虾、egg plant; 不太喜欢它的炸粉，很硬，很难嘴嚼! 白白浪费了美好的食材 乔麦面 ﹣ OK
继续阅读
It is a small little joint on a quieter side of Causeway Bay, and we entered with some apprehension and while service was a little spotty, the manager seemed like she knew what she was talking about, so we went with her suggestions.To start, we had the thinly sliced Skipjack, which came swimming in a refreshingly sweet Ponzu dressing. The fish went well with the sweet dressing and was an excellent way to curb hunger pangs. Happy beginnings..Our sashimi selection was also pretty decent with a snapper and white fish, followed by oilier yellow tail and salmon. Portions were fairly generous and the fish, fresh. For the price, you don't expect the best cuts, but you do get fairly decent value.Similarly, the uni sushi was generous in the amount of uni. However, unlike the better Japanese restaurants, the seaweed was already chewy by the time I bit into mine, a couple of minutes after it arrived. I deducted points there since I had to give up biting through and mash everything together on my plate before ingesting. Sigh..The minced Hamachi with scallion and sesame was a variation of the usual Toro version but while decent, there was no excitement and I wasn't blown away by this. The fish was also not tasty enough and was surprisingly bland and flat in taste even despite the condiments. The salt-grilled Hamachi jaw was surprisingly good. Very generous chopped into 6 large sushi pieces, the fish was fall-off-the-bone fresh and well-grilled to detract from an otherwise fishy area of the fish. Well executed and went well with the drizzle of lemon and grated radish. To finish, our Inaniwa udon in a pork bone broth was comforting. Unusually light but still tasty, the combination of noodles and cabbage and mushrooms, made for a satisfying way to end the meal and ensured we left warm on an evening hit by rain from Typhoon Conson's path of destruction. Overall, an "ok" enough place to eat if you happen to be in the area but definitely nothing to write home about. Also, I think the cooked food was significantly more impressive than the raw, so a second visit should see me getting a larger variety of the cooked stuff to sample. For the original, visit edeats.blogspot.com
继续阅读
老公约我食午餐，佢话有好野介绍。 佢话午餐好多人食，因为底食，夜晚就相对贵好多，于是佢订咗位。环境服务普普通通，食物有水准。 我叫了三色饭，包括三碗有不同鱼生的饭、汤、前菜、生果、雪糕或咖啡，都是$100(未计加一)。 鱼生非常新鲜，其中以葱三文鱼饭最好味，师傅接单才做，刀法熟练，三文鱼和葱比例好fit，推介之一。 黑芝麻雪糕没有特别。 而我老公则点了午市套餐，可在menu上廿十款食物中选择两款，佢选择咗炭烧鸡扒和炸虾卷，份量和味道都没有将贷就价。 此午市套餐还包括两件三文鱼寿司、汤、前菜、生果、雪糕或咖啡，都是$68(未计加一)。
继续阅读
我是不食生野的人，不过这间日本菜的熟食系的最喜欢的。其实食了１０款不同的款色，每样都好好味，天妇罗真系从未食过甘好味！妈咪食得好开心！
继续阅读