影片
25$Cattle 🐮 mixed bovinesWith box and cover At least 8 pieces of tripe（cattle "to")2-3 pieces of livers Which is my favourite Alas The livers are not soft enough but Twenty five Hk dollars 💵 about 6-7 intestines parts They are soft With some fat the most popular Tripes Ok 😌 Some people old Some things good 😊
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Walked past and the octopus tentacles looked good so decided to get some.It was really hard trying to get near the counter to order because the stupid pedestrian path was narrow and there were so many people walking past.I wanted to get the pork trotters in sweet ginger sauce but it would be hard to find a spot nearby to eat it without the temptation to throw it in someones face because they kept walking into you.Anyway I just got the Octopus tentacles and battled past people to a spot where I could eat it.The octopus tentacles were quite good because they were tender and springy but there was still some endoskeleton which you had to spit out.I would rate them as good but not as good as Fei Jeh because those ones are much tender and tastier.The English name of this place is interesting and I wonder how they came up with the name MAJI YUMMY
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<那些年的卤大墨鱼 牛下真美味> 记得十几廿年前已在当年未拆的牛头角下村报纸档帮趁老板娘买卤大墨鱼，之前知佢在荃湾重开也有尝过，但网上睇原来近排好像也执了。近半年佢地终于重返牛头角道再战，租了烧腊铺外的小位置，感觉就有像十年前在牛下的小车仔档一样。老板娘保养得宜无咩变过，但当然认不得那年常帮趁的小伙子(肥咗十倍无人认得)。只见佢密密手在穿卤味，大墨鱼一串$9﹐是当年的风味，弹牙有嚼劲，芥辣是调味的重点，又爽又脆，十分美味，一个人唔食两串唔够喉。会继续支持，希望多尐九龙湾牛头角的旧朋友发现再来帮趁啦！
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牛下当年清拆留下不少故事或美好回忆, 其中一个肯定与这店有关. 分别在荃湾和旺角发扬光大,但一定要在原区开一间才不会遗憾.店舖寄居在烧腊店的前端, 不是看过报导, 会以为是同一家.点了猪头肉一串, 切得很大件, 爽口郤不会油腻, 调料是偏咸的, 跟现时其他店舖不同, 更爱他们依然用竹棒抺上调味酱料, 很有风味. 其实我也很爱他们的生肠, 洗得很清洁, 依然留有一股内脏味道, 不像其他的店, 为求生肠爽口把食物浸在冷水良久, 如不加酱汁的话,就如吃轮胎一般.牛下还有许多精彩的小店, 希望它们一一重生!
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