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众乐乐是一家位于红磡的茶餐厅。到访当天所点的菜式包括车仔面、以及炒滑蛋猪颈肉饭。当天所点的车仔面为四种有特别名称的面中的猪八戒面。这些面都是由西游记里的主角所命名，包括齐天大圣面、沙僧面、猪八戒面和唐僧面。那天点的是猪八戒面，换言之猪八戒这个名称代表面的材料都是以猪肉为主。面条十分很好吃非常有咬口，而且汤底不太浓，是健康之选。然后是即叫即制的炒滑蛋猪颈肉饭。滑蛋不会炒得太老，猪颈肉很厚，饭的份量十分多，吃完很饱呢!
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Hong Kong eateries have a habit of serving bad bad food at reasonable prices which in turn equates to a waste of money and leaving with a fear of shitting myself the next morning.I didn't expect much coming here, expected the lousy service as the usual thing, crap food that is a probably going to kill you and filthy "cooks" ....but LO AND BEHOLD! This place has become a place I frequent a few days a week now. Food:My usual order is a club sandwich, if they can make a decent club sandwich that doesn't fall apart and cut cleanly. you have someone that cares....indeed they care.I've had this first 3 times to check for consistency , they pulled this off perfectly, then came the 4th and 5th and now I've lost count. also the scrambled eggs with prawns and rice I think it's called 滑蛋虾仁饭，very good. hygiene also very good, it's good to know the staff are terrified of roaches and a pest control agency is contracted to them.friendliness 5/5quality consistency 5/5my score of this eaterie is based on similar establishments and for what it is ; almost perfect score.these guys are on point.
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哩间餐厅侍应服务态度有礼仲风趣幽默🤣,今日叫咗个情深芝士炒滑蛋鸡扒饭，老板好客气转咗个🧀芝士汁比我，芝士味浓郁，滑蛋真心滑，好好味😋$45仲有饮品送，好低食吖👍仲有好多野食选择添😃下次再嚟试下其他特色套餐先😉
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好唔开心呀😭今日赶住返学校，太早啲餐厅又未开㖞，难得见到呢间餐厅开左，又有我最中意食既捞米线!!!!咁就比佢吸引左啦其实以一般茶餐厅黎讲，佢啲早餐选择都算多，而我就拣左E餐要萝卜猪红捞米线。一返到去打开个外卖盒，我真系好失望😭😭虽然系早餐，但个份量少到根本冇可能食得饱，面又少啲配菜仲少，连个外卖盒一半都未到，有冇搞错🤦🏻♀️🤦🏻♀️谂住如果好食都算，点知都唔系🤦🏻♀️冇谂过个捞面系用鼓油去捞，仲要唔知点解成个面都好油，食到最后两啖啲米线根本系用油浸住🤦🏻♀️不过抵赞既系萝卜够林猪红都够入味。
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Ventured into Whampoa for food because I didn't fancy second hand smoke in mongkok and there are not so many people here.Originally I was going to try this noodle joint but it was packed so I was looking for other options when I discovered this.The noodles got my attention because it was my favourite veg dish with noodles and salted pork added to it.There is a dish where vegetables are cooked with salted egg and the soup is usually wasted but here they use this broth as a noodle base.$46 is pricey but then this is the only restaurant that serves it in this way.I nearly walked away because I don't eat thick rice noodles as the texture is weird but luckily the handsome guy let me change it to instant noodles.As expected, I really liked it because of the leafy green Chinese mustard greens but they were a bit old though.The salted egg yolk which I left last was fantastic because it was not too salty and the texture was softish.It would be great if there was preserved egg in it as well
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