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Visited Polam branch long time ago with a poor experience, this time passing by seeing their signature Pistachio dessert were available. I immediately walked in.After flipping few menu pages, we have decided to order pistachio tofu pudding, cashew and walnut mix and a black sesame burnt basque cheesecake. Dessert soup was served efficiently. Smell nutty. Love the pistachio nibs topped. It was smooth and love the tofu pudding at the bottom gave a hint of soy sweetness. Couldnt taste much of the tofu pudding texture but pretty good. Cashew and walnut mix was incredibly nutty. Velvety and not too sweet. Difficult to taste each nut's but combining was delicious. Black sesame burnt basque cheesecake was as tasty as it looks. Unlike the authentic gooey centre, it was a set centre and chilled. Texture wasn't tough at all. Smooth and rich. Strong taste of black sesame flavour with velvety texture. Love the smoky slight burnt edge. Absolutely loving it. Overall, food was great which worth for a try if a nutty lover. However, dont put on hopes on the service.
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食完飯未想返屋企就梗係搵個地方hea hea，行到去厚福街見到門口唔係太多人就攞飛，等咗我諗幾分鐘就到我哋啦💪🏻因為啱啱食完飯想食啲refreshing 既，所以叫咗楊枝甘露+ 芒果紫米露 ，再望吓menu見到個開心果basque cheese 係開心果呀！點都要試吓! 不過想坐耐多少少都唔得，食到差唔多有人走過來話你哋用餐時間夠啦楊枝甘露： 好大碗，好香芒果底，夠凍芒果紫米露：芒果可能係冰格攞出嚟，有啲好似芒果冰嘅口感，略嫌紫米少咗啲係我最愛嘅開心果係好味既，如果少甜dd, 芝士味加開心果味又濃多dd，就PERFECT!
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