糧友パン工房 (已結業)

This has become my favourite bakery for bread these days but their branches are quite remote.What makes this bakery special is that they use rice to make rice flour and the texture of the baked stuff is soft and chewy.My favourite was the cream cheese bun which looks like a big gyoza.Inside there is soft gooey cheese that tastes like liquid darylea cheese.The purple sweet potato was too sweet.The sweet potato was better because it was not so sweet and both had real sweet potatoes in it.+++++++++

🧀呢一年真係芝士撻嘅天下😜喺全香港嘅每一個麵包鋪嘅角落都可以揾到半熟芝士撻麵包店今次推出左兩款口味嘅芝士撻🙂分別係原味以及三重口味芝士撻原味就試得多所以貪新鮮試個三重口味啦😁唔食由至可 一咬開清晰見到師傅用左三款口味嘅芝士分別係最常見嘅忌廉芝士、車打芝士以及巴馬臣芝士😀你問我咩叫做巴馬臣芝士？😒鬼知咩 應該係有個叫巴馬國嘅臣子發明嘅芝士掛😏總之好食又夾咪得囉16蚊一個又唔使排啱晒嚟過下口癮😚日本麵包就是好吃😛價錢：$16抵食：5好味：4（1最低 5**最高）💥指數：💥💥💥💥💥地址:糧友パン工房紅磡黃埔花園第三期地下必嘉街百寶坊2A號鋪#explosion黃埔 #explosion日式簡約

其實呢間麵包店一個月都食好幾次，特別佢個芝士包。而今次就試佢個竹炭麵包。 竹炭麵包：麵包用天然發酵所以非常鬆軟，而內裡亦有不少合桃粒，令到佢口感可以更有層次，將佢叮熱少少更加好味道。

成日經過糧友工房,都覺得d面包好吸引, 不過價錢就好貴,今次買左2款包試下,呢個紫薯一丁目細細個都要$12,食落面包好軟熟, 用料係令既, 但味道較清淡, 裡面有好多紫薯,有淡淡紫薯味, 但唔夠香濃, 因為紫薯都幾多,所以食哂都幾飽肚~而另一款熊本黑麻米燒聽個名都覺得特別,面包質感好Q, 味道似另一連鎖面包店既芝麻麻糬,食到一粒粒黑芝麻, 幾特別既黑麻米燒~呢度既面包係幾特別, 但比較細個同性價比不高,間唔中食下都ok