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| 餐厅: | 美心皇宮 (愛丁堡廣場) |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐厅: | 美心皇宮 (愛丁堡廣場) |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
营业时间
今日营业
11:00 - 15:00
17:30 - 23:00
星期一至六
11:00 - 15:00
17:30 - 23:00
星期日
09:00 - 15:00
17:30 - 23:00
公众假期
09:00 - 15:00
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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In a world where modern conveniences have all but replaced the beloved dim sum trolley, this renowned Hong Kong establishment stands out as a beacon of time-honored tradition. As one of the few remaining restaurants that still offers this classic dining experience, it's truly a must-visit for any dim sum enthusiast.With a rich history that has spanned decades, this dim sum institution has managed to maintain its iconic status while also undergoing a sleek renovation in recent years. The result is a beautifully designed space that seamlessly blends the old and the new, creating an atmosphere that is both comfortable and visually striking.While the wait times can be substantial during the peak lunch rush, the experience is well worth it. As you're seated, the familiar sight of servers deftly maneuvering the dim sum trolleys through the tables instantly transports you to a bygone era, where the art of carefully selecting each delicacy was an integral part of the dining ritual.And the dim sum itself? Absolutely delectable. From the delicate bites of barbecue pork buns to the delightfully juicy shrimp dumplings, every morsel that graces the trolley is a testament to the culinary expertise honed over generations. The traditional flavors shine through, with each item prepared to perfection and bursting with authentic Cantonese flair.What I love most about this place, however, is the sense of tradition and community that permeates the entire experience. There's a palpable energy in the air as diners engage in the time-honored practice of hand-selecting their dim sum straight from the trolley, a ritual that has been passed down through the ages.In a city that is constantly evolving, it's truly heartwarming to see establishments like this one preserving the essence of Hong Kong's rich culinary heritage. So if you're in the mood for a taste of dim sum history, coupled with consistently delicious bites, this iconic restaurant is an absolute must-visit.
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Service standards have fallen here. At peak lunch time, there are not enough trolleys so those sitting far from the kitchen will not have any trolley come by or a poor selection by the time it does. As a result, people are getting up to where the trolleys come out of the kitchen to pickup the dim sum items, resulting in a queue and is also dangerous as the guests weave back to their tables carrying the dim sum items. Our meal cost about HK$320 per head for very ordinary dim sum. We'll be looking for alternative places from now on.
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