1
招聘中
$17,500-$25,000
月薪
74
32
24
餐厅: 美心皇宮 (愛丁堡廣場)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐厅: 美心皇宮 (愛丁堡廣場)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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405
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2025-03-04 58 浏览
最近知道美心中菜出咗一系列由青海直送食材製作的新菜式,以青海獨有食材入饌,大廚精挑配搭以粵式手法烹調,味蕾的享受。青海位處高海拔地帶,保存到原始無污染嘅生態環境,加上獨特氣候,生產出唔少稀有食材,例如氂牛、藏羊、三文魚(虹鱒)、藜麥、枸杞、冬蟲夏草等,而家唔需要去青海都可以品嚐到😋。避風塘青海三文魚(虹鱒)扒🐟生長在海拔2,600米嘅龍羊峽 #虹鱒魚,係青海著名水產,肉質細膩有嚼勁,脂肪含量較高更加嫩滑同多汁,將三文魚煎香,一上枱已經聞到你香氣,入口惹味!蘿蔔清湯氂牛腱🐮選用高蛋白低脂肪嘅氂牛,以充滿香港地道風味嘅清湯腩方法烹調,肉質細膩同時嚼勁的口感,蘿蔔吸收晒湯汁好清甜。枸杞魚湯水耕生菜🥬青海特大枸杞色紅肉厚,特別滋補。枸杞熬魚湯,再把菜浸熟,帶出青海杞子及生菜的清甜。香菇氂牛肉拌麵🍜選用有「植物皇后」美譽的青海香菇入饌,肉厚味香,混和氂牛肉以牛肉醬烹煮,入口濃郁,配搭順滑而韌勁十足的拉麵。高原枸杞桂圓糕用糖水先浸青海枸杞,大大顆有如紅寶石,雪棗、桂圓及黃糖熬水做出晶瑩通透,味道清香的糕點。
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最近知道美心中菜出咗一系列由青海直送食材製作的新菜式,以青海獨有食材入饌,大廚精挑配搭以粵式手法烹調,味蕾的享受。青海位處高海拔地帶,保存到原始無污染嘅生態環境,加上獨特氣候,生產出唔少稀有食材,例如氂牛、藏羊、三文魚(虹鱒)、藜麥、枸杞、冬蟲夏草等,而家唔需要去青海都可以品嚐到😋。
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避風塘青海三文魚(虹鱒)扒🐟
生長在海拔2,600米嘅龍羊峽 #虹鱒魚,係青海著名水產,肉質細膩有嚼勁,脂肪含量較高更加嫩滑同多汁,將三文魚煎香,一上枱已經聞到你香氣,入口惹味!
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蘿蔔清湯氂牛腱🐮
選用高蛋白低脂肪嘅氂牛,以充滿香港地道風味嘅清湯腩方法烹調,肉質細膩同時嚼勁的口感,蘿蔔吸收晒湯汁好清甜。
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枸杞魚湯水耕生菜🥬
青海特大枸杞色紅肉厚,特別滋補。枸杞熬魚湯,再把菜浸熟,帶出青海杞子及生菜的清甜。
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香菇氂牛肉拌麵🍜
選用有「植物皇后」美譽的青海香菇入饌,肉厚味香,混和氂牛肉以牛肉醬烹煮,入口濃郁,配搭順滑而韌勁十足的拉麵。
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高原枸杞桂圓糕
糖水先浸青海枸杞,大大顆有如紅寶石,雪棗、桂圓及黃糖熬水做出晶瑩通透,味道清香的糕點。
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2025-02-26
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一直好嚮往💭去青海高原感受自然風光☀️,青海位處高海拔地帶🗻,原始有機無污染嘅生態環境🌱,當中有啲好出名嘅食材,例如氂牛、藏羊、三文魚(虹鱒)、藜麥、枸杞、冬蟲夏草等😋~最幸福嘅係呢啲青海獨有食材直送香港✈️,再喺餐廳透過大廚以粵菜手法烹調!中環大會堂嘅 #美心皇宮 🏰相信係唔少港島人嘅童年回憶,今日嚟到風采依然,氣派水晶燈💎配上醉人摩天輪景致🎡,環境雅致舒服😌四人家宴$788 🐑掛爐蜜味藏羊排青海黑藏羊係大草原成日做運動,肉質細密,以粵式叉燒方法用大火爐燒製🔥,羊肉細嫩多汁,表層仲好似叉燒一樣薄薄嘅冰脆蜜糖🧊,增加羊架嘅香甜!🥣有機藜麥氂牛肉羹 作為超級食物嘅 #有機藜麥,加上切碎嘅氂牛肉同蛋白煮成牛肉羮,氂牛肉份量極多,仲食到陣陣檸檬葉絲嘅清新香氣!🐄雞樅菌露筍炒氂牛柳青海氂牛出名高蛋白,低脂肪!點食都唔怕肥,加埋雞樅菌一齊爆炒,食落先知好軟嫩細緻,同平時食開嘅牛肉好唔同!🐟避風塘青海三文魚 (虹鱒)扒原來青海都有三文魚! 龍羊峽虹鱒魚是青海著名水產✨,用咗「避風塘」式煮法,三文魚非常香口,魚皮都好香脆,齒頰留香! 🥬枸杞魚湯水耕生菜青海枸杞嘅特色係超。大。粒!以青海枸杞熬成嘅魚湯味道
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一直好嚮往💭去青海高原感受自然風光☀️,青海位處高海拔地帶🗻,原始有機無污染嘅生態環境🌱,當中有啲好出名嘅食材,例如氂牛、藏羊、三文魚(虹鱒)、藜麥、枸杞、冬蟲夏草等😋~最幸福嘅係呢啲青海獨有食材直送香港✈️,再喺餐廳透過大廚以粵菜手法烹調!
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中環大會堂嘅 #美心皇宮 🏰相信係唔少港島人嘅童年回憶,今日嚟到風采依然,氣派水晶燈💎配上醉人摩天輪景致🎡,環境雅致舒服😌
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四人家宴$788

🐑掛爐蜜味藏羊排
青海黑藏羊係大草原成日做運動,肉質細密,以粵式叉燒方法用大火爐燒製🔥,羊肉細嫩多汁,表層仲好似叉燒一樣薄薄嘅冰脆蜜糖🧊,增加羊架嘅香甜!
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🥣有機藜麥氂牛肉羹
作為超級食物嘅 #有機藜麥,加上切碎嘅氂牛肉同蛋白煮成牛肉羮,氂牛肉份量極多,仲食到陣陣檸檬葉絲嘅清新香氣!
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🐄雞樅菌露筍炒氂牛柳
青海氂牛出名高蛋白,低脂肪!點食都唔怕肥,加埋雞樅菌一齊爆炒,食落先知好軟嫩細緻,同平時食開嘅牛肉好唔同!
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🐟避風塘青海三文魚 (虹鱒)扒
原來青海都有三文魚! 龍羊峽虹鱒魚是青海著名水產✨,用咗「避風塘」式煮法,三文魚非常香口,魚皮都好香脆,齒頰留香!
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🥬枸杞魚湯水耕生菜
青海枸杞嘅特色係超。大。粒!以青海枸杞熬成嘅魚湯味道好濃,再將時菜浸熟,食得出魚湯嘅清甜。
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🍪祁連黃菇氂牛肉酥餅
氂牛腿肉+「青海十寶」之一嘅祁連黃菇,以酥皮包裹後半煎焗,輕輕撕開已充滿肉汁,祁連黃菇鮮香爽脆。
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🍮高原枸杞桂圓糕
最後甜品都品好錯過,用青海枸杞製成嘅桂圓糕 ,寓意富貴吉祥🧧,第一次試咁濃郁嘅枸杞味道!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2025-03-01
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人均消费
$200 (晚餐)
等级3
97
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2024-10-29 2280 浏览
踏入秋季,皮膚乾燥,容易咳嗽,注重健康嘅我都要食得養生少少。 ☺️見美心皇宮推出 「適時識食」-秋冬系列菜式,選用時令農產品為食材炮製而成,老少咸宜!🍲每一道菜式選材都有含豐富營養價值,仲邀請中西醫師介紹每道菜式有咩養生功效,好似鮮淮山健脾養胃、補肺生津,蕃薯低 GI隱血糖、益氣補虚,鮑魚補益肝腎、滋陰養顏、補而不燥。🤭睇吓我今晚同屋企人咗咩? 😋「羊肚菌秋葵炒鱸魚球」 - 唔只味道鮮甜,食落仲好開胃清新。😋「鮮淮山番薯豬爽肉」- 加入番薯及豬肉以黃豆醬炆焗非常惹味。😋「有機南瓜煮鮑魚」 - 用上芋頭南瓜,入口带有淡淡芋頭清香。估唔到加埋鮑魚一齊炆味道咁夾。仲有其它適時識食菜式,下次再食! 即日起至2024年12月1日嫁昨🤭全線美心皇宮、全線翠園(廣場飯店-翠園除外)、全線八月花、映月樓、翠玉軒都可以試到🤩
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踏入秋季,皮膚乾燥,容易咳嗽,注重健康嘅我都要食得養生少少。 ☺️

見美心皇宮推出 「適時識食」-秋冬系列菜式,選用時令農產品為食材炮製而成,老少咸宜!

🍲每一道菜式選材都有含豐富營養價值,仲邀請中西醫師介紹每道菜式有咩養生功效,好似鮮淮山健脾養胃、補肺生津,蕃薯低 GI隱血糖、益氣補虚,鮑魚補益肝腎、滋陰養顏、補而不燥。🤭

睇吓我今晚同屋企人咗咩?

😋「羊肚菌秋葵炒鱸魚球」 - 唔只味道鮮甜,食落仲好開胃清新。
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😋「鮮淮山番薯豬爽肉」- 加入番薯及豬肉以黃豆醬炆焗非常惹味。
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😋「有機南瓜煮鮑魚」 - 用上芋頭南瓜,入口带有淡淡芋頭清香。估唔到加埋鮑魚一齊炆味道咁夾。
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仲有其它適時識食菜式,下次再食!
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即日起至2024年12月1日嫁昨🤭
全線美心皇宮、全線翠園(廣場飯店-翠園除外)、全線八月花、映月樓、翠玉軒都可以試到🤩
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-09-15 4623 浏览
以前細個就已經開始去大會堂美心飲茶,絕對係童年美好嘅回憶,總共去左20年。 呢間係出左名一直受遊客,外籍人士,以及本地客都受歡迎嘅茶樓。 最近返香港再去食,連我呢種忠實粉絲都只可以講風光不再。論食物:好多以前好食嘅招牌點心一係就無,一係就要等好耐,而且細份好多。 比如招牌特點嘅點心炸魷魚,$75只有以前一半嘅份量,每次廚房只會出6碟,一出就已經無。 以前成個點心車都係,係一個超受歡迎嘅美食。 要等好耐。論服務:唔夠人+ 服務好差。坐低後一直無人開茶,連點心卡都無。點心車唔夠人推,搞到所有人直接行去囉,有時候客人直接自己做自己嘅服務員,攞住一個大盤將所有自己想食嘅點心攞返去抬。 搞到好混亂又危險。 總體服務水平差好多,志願服務態度又差,又唔夠人,等好耐都無人理。管理層應該好好反省,為什麼一間咁標誌性嘅香港茶樓今日會淪落到咁嘅水平。 好可惜,大會堂今日這個狀態某程度也反映左香港整體點解一路流失遊客,其他地方一直進步,呢度除左比人超越,仲一直退步。 好遺憾。
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以前細個就已經開始去大會堂美心飲茶,絕對係童年美好嘅回憶,總共去左20年。 呢間係出左名一直受遊客,外籍人士,以及本地客都受歡迎嘅茶樓。 最近返香港再去食,連我呢種忠實粉絲都只可以講風光不再。


論食物:好多以前好食嘅招牌點心一係就無,一係就要等好耐,而且細份好多。 比如招牌特點嘅點心炸魷魚,$75只有以前一半嘅份量,每次廚房只會出6碟,一出就已經無。 以前成個點心車都係,係一個超受歡迎嘅美食。 要等好耐。


論服務:唔夠人+ 服務好差。坐低後一直無人開茶,連點心卡都無。點心車唔夠人推,搞到所有人直接行去囉,有時候客人直接自己做自己嘅服務員,攞住一個大盤將所有自己想食嘅點心攞返去抬。 搞到好混亂又危險。 總體服務水平差好多,志願服務態度又差,又唔夠人,等好耐都無人理。

管理層應該好好反省,為什麼一間咁標誌性嘅香港茶樓今日會淪落到咁嘅水平。 好可惜,大會堂今日這個狀態某程度也反映左香港整體點解一路流失遊客,其他地方一直進步,呢度除左比人超越,仲一直退步。 好遺憾。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-09-08 3973 浏览
美心皇宮坐擁全海景,一望出去係AIA 摩天輪及尖沙咀文化中心的海景,只係個景都令人心曠神怡。美心皇宮不接受預先訂位,只可以到步拎籌或是用The guru app 拎籌。如在門口等位,好快就會見到好多人等位,所以如果想準時食飯,記得早點拎籌。點心琳瑯滿目,應有盡有。傳統點心餐車令人目不轉睛。我們點了奶黃包、荷葉飯、麻蓉包、蝦腸、薑汁豆腐花、馬拉糕、排骨水晶粉、XO醬抄腸粉,全部都很足料大件,味道也不錯,唯鐵觀音味道較淡。呢間茶樓費用較一般茶樓貴,而且收加一服務費,午餐都食了$715。但此酒樓有傳統既味道,充滿香港人既集體回憶。#美心皇宮 #奶黃包 #荷葉飯 #麻蓉包 #蝦腸 #薑汁豆腐花 #馬拉糕 #排骨水晶粉 #XO醬抄腸粉 #酒樓 #傳統 #集體回憶
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美心皇宮坐擁全海景,一望出去係AIA 摩天輪及尖沙咀文化中心的海景,只係個景都令人心曠神怡。

美心皇宮不接受預先訂位,只可以到步拎籌或是用The guru app 拎籌。如在門口等位,好快就會見到好多人等位,所以如果想準時食飯,記得早點拎籌。

點心琳瑯滿目,應有盡有。傳統點心餐車令人目不轉睛。我們點了奶黃包、荷葉飯、麻蓉包、蝦腸、薑汁豆腐花、馬拉糕、排骨水晶粉、XO醬抄腸粉,全部都很足料大件,味道也不錯,唯鐵觀音味道較淡。

呢間茶樓費用較一般茶樓貴,而且收加一服務費,午餐都食了$715。但此酒樓有傳統既味道,充滿香港人既集體回憶。


#美心皇宮 #奶黃包 #荷葉飯 #麻蓉包 #蝦腸 #薑汁豆腐花 #馬拉糕 #排骨水晶粉 #XO醬抄腸粉 #酒樓 #傳統 #集體回憶
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-09-07
等候时间
30 分钟 (堂食)
用餐时段
午餐
等级3
94
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2024-07-23 2554 浏览
In a world where modern conveniences have all but replaced the beloved dim sum trolley, this renowned Hong Kong establishment stands out as a beacon of time-honored tradition. As one of the few remaining restaurants that still offers this classic dining experience, it's truly a must-visit for any dim sum enthusiast.With a rich history that has spanned decades, this dim sum institution has managed to maintain its iconic status while also undergoing a sleek renovation in recent years. The result i
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In a world where modern conveniences have all but replaced the beloved dim sum trolley, this renowned Hong Kong establishment stands out as a beacon of time-honored tradition. As one of the few remaining restaurants that still offers this classic dining experience, it's truly a must-visit for any dim sum enthusiast.

With a rich history that has spanned decades, this dim sum institution has managed to maintain its iconic status while also undergoing a sleek renovation in recent years. The result is a beautifully designed space that seamlessly blends the old and the new, creating an atmosphere that is both comfortable and visually striking.
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While the wait times can be substantial during the peak lunch rush, the experience is well worth it. As you're seated, the familiar sight of servers deftly maneuvering the dim sum trolleys through the tables instantly transports you to a bygone era, where the art of carefully selecting each delicacy was an integral part of the dining ritual.
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And the dim sum itself? Absolutely delectable. From the delicate bites of barbecue pork buns to the delightfully juicy shrimp dumplings, every morsel that graces the trolley is a testament to the culinary expertise honed over generations. The traditional flavors shine through, with each item prepared to perfection and bursting with authentic Cantonese flair.
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What I love most about this place, however, is the sense of tradition and community that permeates the entire experience. There's a palpable energy in the air as diners engage in the time-honored practice of hand-selecting their dim sum straight from the trolley, a ritual that has been passed down through the ages.

In a city that is constantly evolving, it's truly heartwarming to see establishments like this one preserving the essence of Hong Kong's rich culinary heritage. So if you're in the mood for a taste of dim sum history, coupled with consistently delicious bites, this iconic restaurant is an absolute must-visit.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-07-12
用餐途径
堂食
人均消费
$140 (午餐)
推介美食
  • 蝦餃
  • 蛋撻仔
  • 楊枝甘露
  • 珍珠雞
  • 燒賣
等级2
25
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2024-06-09 2582 浏览
Service standards have fallen here. At peak lunch time, there are not enough trolleys so those sitting far from the kitchen will not have any trolley come by or a poor selection by the time it does. As a result, people are getting up to where the trolleys come out of the kitchen to pickup the dim sum items, resulting in a queue and is also dangerous as the guests weave back to their tables carrying the dim sum items. Our meal cost about HK$320 per head for very ordinary dim sum. We'll be lookin
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Service standards have fallen here. At peak lunch time, there are not enough trolleys so those sitting far from the kitchen will not have any trolley come by or a poor selection by the time it does. As a result, people are getting up to where the trolleys come out of the kitchen to pickup the dim sum items, resulting in a queue and is also dangerous as the guests weave back to their tables carrying the dim sum items.
Our meal cost about HK$320 per head for very ordinary dim sum. We'll be looking for alternative places from now on.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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36
2
快到兒童節,我這個「大兒童」,當然要帶「大大兒童」們(爸媽)外出吃吃吧!中菜當然是他們的心水之選啦!「大大兒童」們總喜歡吃中菜,要坐得舒適,又要易訂座,那就要去找找酒樓呢!由於兒童節很大可能會出港島玩玩,所以提早一天經過時,看看菜單先,再訂訂座,那就一定有位啦!去看菜單的我,當然又係要為大家送上「餐牌速遞系列」啦!讓大家可以參考參考!我覺得把餐牌貼出來,很方便日後自己作查閱,我就很喜歡及很需要這些資訊了,不知大家喜歡嗎?如果大家都喜歡的話,就支持一下我吧!推介及關注一下我,我定會為大家尋找更多相關資訊,謝謝!
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快到兒童節,我這個「大兒童」,當然要帶「大大兒童」們(爸媽)外出吃吃吧!

中菜當然是他們的心水之選啦!
「大大兒童」們總喜歡吃中菜,要坐得舒適,又要易訂座,那就要去找找酒樓呢!
由於兒童節很大可能會出港島玩玩,所以提早一天經過時,看看菜單先,再訂訂座,那就一定有位啦!
去看菜單的我,當然又係要為大家送上「餐牌速遞系列」啦!
讓大家可以參考參考!
我覺得把餐牌貼出來,很方便日後自己作查閱,我就很喜歡及很需要這些資訊了,不知大家喜歡嗎?如果大家都喜歡的話,就支持一下我吧!推介及關注一下我,我定會為大家尋找更多相關資訊,謝謝!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-04-03
用餐途径
堂食
用餐时段
晚餐
等级3
48
0
2024-04-29 2465 浏览
I come here at least once a week for lunch. I love that they still keep the HK traditional style of food trolleys as this is becoming extinct in HK. Since you wont need to order from a Chinese menu, this place is perfect for tourists , to just point at foods in the trolley. No chinese needed and no communication barrier! The food here is always of very good quality and very freshly made. We usually have to wait for the food to be made and once the aunties come out with the new steaming hot dimsu
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I come here at least once a week for lunch. I love that they still keep the HK traditional style of food trolleys as this is becoming extinct in HK. Since you wont need to order from a Chinese menu, this place is perfect for tourists , to just point at foods in the trolley. No chinese needed and no communication barrier!

The food here is always of very good quality and very freshly made. We usually have to wait for the food to be made and once the aunties come out with the new steaming hot dimsums, everyone just rushes there to see whats new whats fresh. Truly an amazing experience that is unique to Maxim palace! Other places nowadays only have the standard menu or dimsum paper for ticking and this traditional trolley way of ordering is kept in Maxim palace up till now. Must try items here include siumai, shrimp har gow, phoenixs claws, cheung fun rice rolls, mango sago, sago egg pudding, cha siu pastry, egg tarts and their scallop egg white fried rice is really amazing. Every item is freshly steamed and piping hot while served.

My favourite thing to order is the siumai - its perfeclty made here, with huge chunks of pork marinated to perfection and fresh prawns wrapped into a thin dough wrapper. Its a piece of comfort food with the right amount of chewiness and freshness in one huge bite.

The deep fried dough balls - (沙翁)are also a must try - this is a sweet dimsum that isnt found easily in hk. The eggy dough balls are fried and become a puffy huge balloon kind of donut pastry which is rolled in sugar, and this dessert is so light it wont fill your stomach! The crispy outer layer is wrapped in sugar and once you bite into it, the inside is a fluffy egg dough which tastes really good and fresh. The grains of sugar on the outer coat adds crunch and texture to the whole dessert!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
推介美食
  • 蝦餃
  • 菠蘿叉燒包
  • 蛋撻仔
  • 楊枝甘露
  • 沙翁
  • 鳳爪
  • 西米布甸
等级1
1
0
2024-04-04 2419 浏览
We will never eat here again!!Went for dinner, when ordering we had asked the staff multiple times whether our AE card can be used for a certain promotion and was told yes. When the bill came, we were rudely told our card cannot be used for the promotion, that we had to pay full price and there was nothing that could be done about it.One - we only ordered the promotion since the staff said it was fine, else we would order something else.Two - the staff collecting payment and the manager rudely
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We will never eat here again!!
Went for dinner, when ordering we had asked the staff multiple times whether our AE card can be used for a certain promotion and was told yes.
When the bill came, we were rudely told our card cannot be used for the promotion, that we had to pay full price and there was nothing that could be done about it.
One - we only ordered the promotion since the staff said it was fine, else we would order something else.
Two - the staff collecting payment and the manager rudely tell us nothing they can do about it, your card not applicable.
Ended up paying 50% more than we expected. Never eating here again.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-04-03
用餐途径
堂食
等级2
13
0
2024-01-14 4911 浏览
今日星期六酒樓11:00 開門,但我10:55 到已經排長龍大概70 至80 人,多數是遊客,可能很多網上推介卦😆食物質數比一般美心集團酒樓高一些,款式很多,但價錢略貴(小點$43,頂點$65)坐落問樓面呀姐拿張濕紙巾抹手,她說沒有,稍後有個經理經過我再問他拿張濕紙巾,他說等一陣給我,但最後都沒有,實在太過份。連這樣小小服務都不能提供。😡另外有些不滿就是雖然點心是推車仔出嚟,但大部分客人都十分心急,等唔到車仔推到來便一窩蜂湧出去圍住點心車,十足食buffet 自己出去拿食物,令其他客人不能享受車仔推到自己身邊,破壞歎茶的原意😋希望酒樓勸喻客人安心坐下等點心車過嚟吧😋
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今日星期六酒樓11:00 開門,但我10:55 到已經排長龍大概70 至80 人,多數是遊客,可能很多網上推介卦😆

食物質數比一般美心集團酒樓高一些,款式很多,但價錢略貴(小點$43,頂點$65)

坐落問樓面呀姐拿張濕紙巾抹手,她說沒有,稍後有個經理經過我再問他拿張濕紙巾,他說等一陣給我,但最後都沒有,實在太過份。連這樣小小服務都不能提供。😡

另外有些不滿就是雖然點心是推車仔出嚟,但大部分客人都十分心急,等唔到車仔推到來便一窩蜂湧出去圍住點心車,十足食buffet 自己出去拿食物,
令其他客人不能享受車仔推到自己身邊,破壞歎茶的原意😋

希望酒樓勸喻客人安心坐下等點心車過嚟吧😋
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
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卫生
抵食
用餐途径
堂食
等级2
8
0
2023-11-10 5403 浏览
我同爹哋、媽咪都鍾意食一啲傳統嘅粵菜,所以今次帶咗佢哋去中環大會堂美心皇宮食dinner 😋最近美心中菜推出全新十四款經典懷舊菜,大廚匠心推介🫶🏻🫶🏻🫶🏻爹哋媽咪話食到回憶嘅味道喎☺️☺️我邊食邊諗起以前細個同爹哋媽咪一齊食飯嘅感覺😍😍今次我帶埋小朋友一齊,個感覺好特別!1️⃣皇宮小炒皇 😋係我哋全家人都好鐘意食嘅菜式,炒得好香口,送飯一流🤤加埋啲炸魚仔好香脆!
2️⃣脆炸妙齡鴿😋皮脆肉滑夠juicy ,妹妹自己都攞住係咁食😝
3️⃣荷香蓮子煀走地雞 😋底下個雞湯汁好清甜,雞都好嫩滑,一d都唔韌
4️⃣五年陳皮煎斑球😋好入味,煎得好香5️⃣櫻花蝦.蝦球蘿蔔糕 😋一啖蝦球一啖蘿蔔糕原來係咁夾嘅
6️⃣濃湯蟲草花浸娃娃菜 😋好清甜嘅娃娃菜,好入味7️⃣香滑芝麻卷😋芝麻味好香同好煙靭每道家庭式手工菜都煮得好有心機,好啱一家人去食☺️☺️☺️我兩個小朋友都食得好開心😋大家係咪都好想試食呢?宜家 全綫美心皇宮、映月樓、翠園(旺角分店) 都可以食到啦🫶🏻🫶🏻🫶🏻
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我同爹哋、媽咪都鍾意食一啲傳統嘅粵菜,所以今次帶咗佢哋去中環大會堂美心皇宮食dinner 😋

最近美心中菜推出全新十四款經典懷舊菜,大廚匠心推介🫶🏻🫶🏻🫶🏻
爹哋媽咪話食到回憶嘅味道喎☺️☺️
我邊食邊諗起以前細個同爹哋媽咪一齊食飯嘅感覺😍😍今次我帶埋小朋友一齊,個感覺好特別!

1️⃣皇宮小炒皇
😋係我哋全家人都好鐘意食嘅菜式,炒得好香口,送飯一流🤤加埋啲炸魚仔好香脆!

2️⃣脆炸妙齡鴿
😋皮脆肉滑夠juicy ,妹妹自己都攞住係咁食😝

3️⃣荷香蓮子煀走地雞
😋底下個雞湯汁好清甜,雞都好嫩滑,一d都唔韌

4️⃣五年陳皮煎斑球
😋好入味,煎得好香
5️⃣櫻花蝦.蝦球蘿蔔糕
😋一啖蝦球一啖蘿蔔糕原來係咁夾嘅

6️⃣濃湯蟲草花浸娃娃菜
😋好清甜嘅娃娃菜,好入味

7️⃣香滑芝麻卷
😋芝麻味好香同好煙靭

每道家庭式手工菜都煮得好有心機,好啱一家人去食☺️☺️☺️我兩個小朋友都食得好開心

😋大家係咪都好想試食呢?宜家 全綫美心皇宮、映月樓、翠園(旺角分店) 都可以食到啦🫶🏻🫶🏻🫶🏻


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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
等级4
2023-08-30 5403 浏览
This Cantonese restaurant is located in City Hall and has been in this location as long as I can remember, certainly with a long history. It is still having dim sum carts at lunch, and a popular place drawing many people, for both the experience and the quality of their food. The queue is usually very long, and they do not take reservation as well for lunch. Today, though, we come here for dinner.It is quite quiet with the restaurant opening only half of the space, and for this section it is onl
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This Cantonese restaurant is located in City Hall and has been in this location as long as I can remember, certainly with a long history. It is still having dim sum carts at lunch, and a popular place drawing many people, for both the experience and the quality of their food. The queue is usually very long, and they do not take reservation as well for lunch. Today, though, we come here for dinner.
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It is quite quiet with the restaurant opening only half of the space, and for this section it is only half full. The setting is typical Chinese restaurant style, brightly lit, but at least the tables are not that close to each other to offer some nice space for conversation. The overall ambience is clean and decent.

We order a few of the recommended dishes, starting with Sweet and Sour Pork 菠蘿咕嚕肉 ($128). The sauce is of the right balance in sweet and sourness, very delicious, with the deep-fried pork fillet having only a thin batter on the surface. While this is a common dish almost all Cantonese restaurants offer, it is a test of the chef’s skill and this one scores a good mark from me.
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Next is Hakka Stuffed Tofu Pot 客家釀豆腐煲 ($158). I was pleasantly surprised to taste the salted fish mixed in the minced pork stuffing, as many restaurants nowadays are skipping that. Also, there are some large clams and a big fish head in the pot, along with meatball and Chinese celery, to increase the umami taste of the soup. Great to see how the chef is able to bring extra flavours to a common dish.

The final one is Steamed Leopard Coral Grouper 清蒸東星斑 ($388), which is offering at discount. The fish is quite big in size, and while for some people it might feel a tiny bit over-cooked it is actually good for me. I also liked the lighter soy sauce used.
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For dessert my wife has Red Bean Soup 紅豆沙 ($40) while I go for Mango Pudding 芒果布丁 ($48). The red bean soup has plenty of bean beans and thick, quite good in taste, while the pudding is decent, wrapping up a satisfying dinner for us.

Service is good, with the staff friendly and attentive. Often in these traditional restaurants there is a feeling that the staff are not very happy, and that ultimately got reflected through the services, but it does not happen here. The bill on the night is $924 and overall good value for money, and we already start to discuss whether we should choose here for our regular group dinner in future.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-08-29
用餐途径
堂食
人均消费
$460 (晚餐)
等级3
18
0
2023-07-30 5029 浏览
You come here because- you don’t know the other choices in Hk- you have not tried getting dim sums on carts- you need to be in central- you are quite okay to have dim sums ordinary in both taste and quality.The que is daunting But, you can get around that by getting an advanced ticket on Gulu App. Assume that each 100 tickets ahead of you take about 1 hours . For lunch we had : - Steamed Radish cake (the best) - Minced fish ball - Beef ball - Glutinous rice wrapped in leaves - Salted egg yol
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You come here because

- you don’t know the other choices in Hk
- you have not tried getting dim sums on carts
- you need to be in central
- you are quite okay to have dim sums ordinary in both taste and quality.

The que is daunting But, you can get around that by getting an advanced ticket on Gulu App. Assume that each 100 tickets ahead of you take about 1 hours .

For lunch we had : - Steamed Radish cake (the best) - Minced fish ball - Beef ball - Glutinous rice wrapped in leaves - Salted egg yolk flavored Fish Skin - Char Siew buns - Fried Wontons with sweet sour sauce (avoid) etc

I still feel indigested in the stomach though, it’s now evening time .
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-07-30
等候时间
60 分钟 (堂食)
人均消费
$250 (午餐)
等级4
463
0
2023-07-18 5656 浏览
🌹7月1日假期,專登安排去中環大會堂的《美心皇宮》吃早餐,食店平日開11:00,假期及星期日會早開市,行山前去最合時機。我們提早15分鐘到達,大會堂門外已有十多人排緊隊,相信是等飲茶的食客,一路等條龍人數有增無減。🌹搭正9:00開門,大家都急步行上二樓,我們亦是,因為想坐一個心水靚位,幸運的可以坐到窗邊兩人檯,景觀一流,開心🥳!想吃點心便要等點心車推到你面前,童年回憶返晒嚟。蝦餃蝦肉爽灌湯餃料足但索價太高鳳爪汁味濃乾蒸牛肉牛肉淋鮮竹卷餡料足芋頭蒸鴨腳鴨腳配芋頭,汁液味濃整體用餐體驗不錯,但價錢較高。
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🌹7月1日假期,專登安排去中環大會堂的《美心皇宮》吃早餐,食店平日開11:00,假期及星期日會早開市,行山前去最合時機。我們提早15分鐘到達,大會堂門外已有十多人排緊隊,相信是等飲茶的食客,一路等條龍人數有增無減。


🌹搭正9:00開門,大家都急步行上二樓,我們亦是,因為想坐一個心水靚位,幸運的可以坐到窗邊兩人檯,景觀一流,開心🥳!想吃點心便要等點心車推到你面前,童年回憶返晒嚟。



蝦餃

蝦肉爽


灌湯餃

料足但索價太高


鳳爪

汁味濃


乾蒸牛肉

牛肉淋


鮮竹卷

餡料足


芋頭蒸鴨腳

鴨腳配芋頭,汁液味濃


整體用餐體驗不錯,但價錢較高。

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-07-01
用餐途径
堂食
人均消费
$418 (早餐)