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招牌菜
点了一个招牌牛河，叫得招牌，念住差极都有限，点估到原来真系几差都可能发生！招牌牛河是有牛丸，熟牛腩，牛栢业，肥牛片。碗粉送来时，卖相已经奇差，又唔跟青柠辣椒，唔问根本唔会比！牛丸得一粒再一开二，熟牛腩得小条又细又硬，牛佰业也一样得两小小小小条，肥牛细少得要花时间才能找到出来！每样都咁细少，真系试唔到系乜嘢味，亦唔想食！汤底亦很不认真，淡得很！做食物做得咁无诚意和责任，实在很不应该！这个用餐经验实在令我觉得浪费金钱又浪费时间！
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Walked by this place and thought... nice and close, why not. How badly can you F*#&^% up Pho. With this much talent, Pho Delight over exceeded how NOT to prepare PHO by a mile.I ordered a Rare Beef + Beef Ball Pho. One of the easiest they can cook since the only moving parts here is freshness of its meat, a properly prepared soup base and that's about it Here goes: - 4 tiny slices of beef that was well done by the time it got to me (might as well because the soup was luke warm, hardly capable of cooking the beef had it been actually raw) - 3 1/2 of beef balls (how you do end up with 1/2 a beef ball) - luke warm soup (are you kidding?) - so much MSG in the soup you can chew it (I was dying of thurst by the 3 bite/spoon)Amount of meat you get was rediculous no matter how you look at it; but this was not the end of the world.Luke warm soup? Are you kidding? It takes no skill to boil a pot!!!For a place that has a ton of left over beef and most likely bones, making a proper soup should be second nature and takes literal no effort. But they chose to take the lazy way out and dump in a TON of MSG into their soup pot. FOR SHAME!With so many average and so many amazing restaurants around, there is really no reason to waste a meal at this place.
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六月二十六日 (星期二)近期，渣甸街最人气的食店，不用多说定是楼上铺秀殿前两次在小店用膳也遇到食友，今日在这条街也遇上刚去过秀殿的龙五兄，真巧合今晚的目的地不再是秀殿，而是这家过江龙肥牛粉肥牛粉原来在加拿大设有多间分店，主打当然是越南粉面，还有生牛肉以及手撕鸡等一场来到，当然一试生牛肉汤粉，再加多个捞檬汤底是以用鲜牛骨泡制二十多小时制作，味道尚算浓郁生牛肉质地嫰滑，但牛肉味则不太突出见其他食评都说牛肉质时好时坏，看来我们今晚是行运的一群，不过仅希望店方能保持质素之穏定用的河粉较一般的幼但较韧，入口欠畅鸡扒份量颇较少，不过香茅味道浓郁肉质也颇滑溜，还挺惹味的唯捞檬用上的却是粗身的"米线"，令人失望粉本身也不够冻，做不到冻柠的效果此外，所用的鱼露很甜，甜得察觉不到酸味既没醒胃的效果，味道也不够怡人两个粉的质素平平无奇，但价钱尚算相宜，难怪在铜锣湾这区仍然能吸引不少食客
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餐牌有几款捞檬,叫左碗扎肉捞檬! 一黎到见到系米线而唔系捞檬,原来佢地所讲ga檬粉就系米线....每人得一小碗鱼露,唔够捞朋友念住入黎陪下我,点知个待应话唔叫野要收$30,食物质素麻麻,价钱贵,陪人食野果个仲要收$30完全唔掂
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I don't understand where all the hate for this place is coming from (admitidely I can't understand most of the reviews).Tip 1: The door is a lateral sliding door. Don't worry if you try to push and pull, most do, but there's your heads up It's a small little place but nice atmosphere. Not tacky, not luxurious, not dirty. Menu is in Chinese + English btw.The menu isn't terribly extensive but the prices are all reasonable. Expect your usual choice of chicken, pork or beef, with either soup (spicy or not) and/or noodles or rice, and a number of sauces/flavourings.Tip 2: Don't go there if you don't like Lemon grass. Seriously, 80%+ of their meals have lemon grass in the title.I had one of the lemon grass noodle dishes with beef and a tea with lemon. Service was quick and presentation was very good (they have those weird rectangular bowls without straight edges and a wavey rim). Noodles at the bottom and then the lemon grass beef layered on top before some sprinkling of beansprouts, grated vegetables and peanuts.The presentation, flavour and ingredients somewhat reminded me of Wagamamas back in the UK.Now I'll have to offer one caveat, although I expect this may have been a one off, I'll have to go back and see if it's recurrent: My noodles were luke-warm, so only the ones in contact with the meat and sauce were warm.That didn't stop me finishing my plate but served as a slight disappointment. My guess is maybe they'd been prepared sooner and cooled off, in which case it may just be unlucky that I'd walked in after a period of no-one ordering noodles. Luckily the food was tasty so I definitely intend on returning.
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