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港铁太子站 E 出口, 步行约8分钟
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电话号码
26887388
93893998 (WhatsApp)
开饭介绍
港式火锅店,汤底横跨不同的亚洲口味,亦供应多款高质刺身、小食及清酒。座位宽敞舒适,并设有特色霓虹灯,打卡一流,适合和家人及朋友分享。
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营业时间
今日营业
18:00 - 23:30
星期一至日
18:00 - 23:30
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
✨️今日我地想介紹這間有氣氛火鍋店就是「舅父仔火鍋專門店」,我們看見其他網友們的食評後決定來吃,第一次來吃。當時不用排隊等候,直接入座坐卡位,今天餐廳人流也不太多,算寧靜和有電視看,也有打卡位打卡有氣氛的。🥰今次我們吃二人餐$4681️⃣有一款小食 (三選一)我們選擇了黃金炸魚皮,份量比較少,不過熱辣辣和很香脆,味道不錯。不過真是很唔夠喉了。2️⃣自選鍋底(四選一)我們選擇了芫茜皮蛋豆腐湯鍋,不過有少插曲就是我們發現湯底沒有落皮蛋😱立即找服務員跟進,最後他們看見湯底內真的沒有皮蛋確認是廚房漏放了,立即補回給我們和送多一份皮蛋給我們。3️⃣肉類 (三選一)推薦吃極品封門柳,今次我們選擇了吃極品封門柳,賣相很新鮮和大大片。灼一灼很快轉色熟了。4️⃣手打鮮蝦丸併墨魚丸(4件)每人一人一粒鮮蝦丸和墨魚丸,吃落去真的彈口。5️⃣自家製餃子雙併(4件) (四選一),我們選擇了鮮蝦雲吞和鮮蝦水餃,今次也是一人一粒🥹餃子和雲吞內的餡很多,好吃嘅,高質嘅,不過又是唔夠喉。6️⃣時令蔬菜一份,有菜吃健康。7️⃣主食類(兩選一),我們選擇了稻庭烏冬,一人一個夠唔夠飽就看大家的食量了。8️⃣每位一罐汽水,我們選擇了無糖可樂9️⃣我們額外散點了一份牛骨髓$78份,普普通通,份量還好吧。😍大家睇完今次我分享的火鍋店係咪好吸引?冇推介錯啦!黎試下啦💪😋真係好食呢💕⚠️不過價錢方面係有一點點昂貴,還是收加一服務費,但食物質素是高,是好味的,不過不是很抵吃,因為同區其他火鍋店也有一些比這裡更平。我們個人的評分如下: 🥰味道 (5/5)🥰環境 (5/5)🥰服務 (5/5)🥰衛生 (5/5)🥰抵食 (2/5)📍舅父仔火鍋專門店📍福華街39號地舖💰平均每位大約消費:$300.5 (總計$601)
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Fafafoodblog為食花太郎 舅父仔火鍋專門店 🍴精選2人餐 468 蚊🍴黃金炸魚皮 好香脆既炸魚皮 咸蛋黃汁整得剛好 🍴芫茜皮蛋豆腐湯鍋豆腐爽滑 芫茜夠味 板蛋蛋味香 要黎打邊爐冇得輸🍴極品封門柳 封門柳切得大細同厚度適中 🍴鮮蝦水餃配黑松露豬肉餃🍴日本光來拉麵呢隻拉麵 得佢鋪頭先有 日本入貨 要滾火落五分鐘就夠哂彈牙🍴台灣正宗鴨血 58 蚊🦆鴨血好彈牙 咬落有好香鴨血味🍴蟹籽墨魚薄餅78蚊墨魚餅整到好薄好似薄餅甘 口感香脆 墨魚餅新鮮 好味🍴涼拌千層肚58 蚊🐂千層肚用左木耳 牛柏葉 青瓜等等 醬汁夠麻香 辣度適中 好味既凍食小食#火鍋 #墨魚餅 #鴨血 #牛肉 #封門柳 #拉麵 #芫茜 #皮蛋 #豆腐 #鴨血Score 平均分< 8/10>Taste 味道:👍🏻👍🏻👍🏻👍🏻Present 外觀:👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生:👍🏻👍🏻👍🏻👍🏻Value for $ 性價比:👍🏻👍🏻👍🏻👍🏻Service 服務:👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~#舅父仔火鍋專門店深水埗福華街39 號地鋪~~~~~~~~~~~~~~#fafafoodblog #為食花太郎 #fafafoodblog深水埗====================
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天氣凍凍地專登search吓附近有咩火鍋店,見舅父仔湯底都幾多選擇,專登去試吓。餐廳位置有啲偏僻但唔難搵,夜晚六點開門好快就有幾枱客人。🍽️ 涼拌千層肚 $58酸酸辣辣又惹味嘅冷盤~除咗有牛柏葉,仲有青瓜絲、芫荽、黑木耳,口感豐富。牛柏葉口感爽脆,一啲都唔韌,份量都好多,調味得宜,值得推介!🍽️精選二人套餐 $468套餐價錢好抵,其中包括一款小食、湯底、肉類、手打鮮蝦丸及墨魚丸、自家製餃子雙拼、蔬菜、烏冬或拉麵。小食我哋叫咗蟹籽墨魚薄餅,賣相好特別,有啲似煎熟蛋。夾起時可見入面真材實料,口感偏彈牙而且有濃郁嘅墨魚味,幾特別。湯底補咗差價轉花旗參滋補烏雞湯鍋(半隻)~烏雞嘅營養成份比普通雞肉高,加埋花旗參相當滋補。花旗參磨成粉末,等湯底滾時慢慢加入再攪拌,後期可以按自己喜好再加入更多粉末。加入花旗參粉末後湯底帶有少許甘香,加上烏雞嘅香氣濃郁,忍唔住飲咗兩三碗湯!雞肉亦都非常滑溜易咬,真心唔錯。而肉類方面就叫咗美國手切肥牛(小),肥牛色澤好靚,油脂均勻厚度適中,有濃郁嘅牛味,油花雖少但有豐富油香,一啲都唔嚡口,相當有驚喜!鮮蝦丸及墨魚丸都係店家自己手打,非常有誠意。兩款丸口感都好彈牙,鮮蝦丸內更有少量蝦肉碎粒。餃類我哋揀咗鮮蝦雲吞同黑松露豬肉餃。鮮蝦雲吞皮好薄,蝦肉內餡好彈牙,完全唔似自家製嘅質素。黑松露豬肉餃內餡口感結實,食落充滿黑松露嘅香味,好特別好滋味~最後仲有跟生菜及稻庭烏冬,夠唒飽!店員同我哋推介餐廳自己煲嘅竹蔗茅根水(+$15),味道清甜而且好解渴,非常適合打住邊爐飲!.雖然餐廳位置隔涉啲,但係服務超級好,店員非常殷勤又好細心咁介紹嘢食,一定會再幫襯!
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Winter = Hot Pot. I guess no one will disagree with me. This time I discovered a hidden gem in Sham Shui Po called Uncle Boy which has already opened for 4 years serving up quality homemade soups and fresh ingredients.We ordered a set for two which guests could choose from a selection of soups, meat, meatballs, dumplings and noodles.Highly recommending their Satay Soup packed with peanut flavor. Extra rich and intense.We munched on some snacks while waiting for the pot to be ready. Smashed Cucumber & Black Fungus was slightly spicy, refreshing and appetizing. Deep-fried Fish Skin in Salted Egg Yolk, as their signature, was prepared by order. Crunchy and savory. Must-eat especially with an ice cold beer.Wonton and Dumpling with shrimps and minced meat fillings were delicately seasoned. The freshly made Squid Ball and Shrimp Ball had a moist and bouncy texture.As for the meat, we picked Spanish Pork Belly with a fair meat to fat ratio, and New Zealand Lamb which was slightly gamey and went exceptionally well with the satay soup.The set also included baby cabbage and Inaniwa udon. Such a generous portion that we could barely finish.In addition to the excellent food, the place was neat and clean with comfy seatings. The staff also showed great hospitality. Definitely worth revisiting!
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「舅父仔火鍋專門店」除了打邊爐的材料新鮮外….刺身也不錯….. 亦有羊腩煲可供選⋯⋯小食黃金炸魚皮咸香脆卜卜😚😚😚刺身日本深海池魚王…..肉質好鮮又肥美👍👍👍羊腩煲份量很足,而且羊腩很新鮮很入味,配菜枝竹很厚實份量也不少👍牛肉風封門柳(小)質量唔錯不錯,份量都不少亦不是薄切的啊😚😚手打鮮蝦丸配墨魚丸不錯!有不少蝦肉,口感好彈牙,九菜餃和鮮蝦餃子也足料👍最後個拉麵好有驚喜好煙靭有咬感👍👍
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