影片
开饭介绍
品牌由1963年創立至今，是經典的港式扒房之一，定價親民。主打不同部位的牛扒，另有供應其他西式料理。
继续阅读
营业时间
今日营业
11:00 - 23:00
星期一至日
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
叫咗個蒜香西冷，無諗過咁足份量，好大件扒！諗住咁大份應該味道一般般啦，點知低估咗佢，食落牛好嫩蒜香夠，好鬼好食。而且個set仲送西湯，我揀咗羅宋湯，又係幾好飲！
继续阅读
I was craving for the old school sizzling pan steak house and immediately thought of the sweetheart garden restaurant nearby.Restaurant was pretty packed. Staff efficiently arranged seats and served us water. What caught our attention was the chef recommendation, the British porkchop. We additionally ordered the baked escargot and mashed potatoes. Daily soup was first served with the hot bun. Bun was warm but slight chewy. Fluffy and soft. I picked their traditional tomato soup instead of cream soup. Tasted like the traditional oriental tomato soup. More tangy and tomato paste base. Loaded veggies which were cooked to soft but not mushed. Fluffy bun was perfect for a dip. Baked escargot visually was drooling. Smell buttery. Escargot was cooked perfectly. Easily fork out with buttery and juicy parsley flavour. Mashed potato was creamy and velvety. Very buttery that kept you eating it. Love the slight burnt edge for the extra crisp. Here it came to the main! Staff friendly reminded us to shield ourselves with napkins in case the hot sizzle splashed on us. It was steamy hot. Can either pick black pepper or garlic gravy. I chose black pepper. Pork chop was incredibly moist and tender. Absorbed so well with the sauce! Pouring sauce was enough to coat everything on the hot sizzle plate. Pork chop was massive. Every bite was meaty. Only tiny tendon part was chewy but acceptable. Chips were also served underneath which absorbed all the sauce. Nice to have extra flavour but became soggy.All in all, a great come back dinner for my childhood favourite. Will definitely come back occasionally for some hot pan meat.
继续阅读
這是一間舊式的西式餐廳，給人一種懷舊的感覺，牛扒大大份，羅宋湯餐湯大大碗，還有一個輕飄飄的餐包，完全是兒時回憶。當天我吃午餐，所以價錢較合理，如果晚餐就比較昂貴了。
继续阅读
8月五日星期六晚上 9點多 一行六人點了鐵板燒T骨扒 一上枱三份一是豬油糕 order 5×熟 變3 X熟 同經理求需要更換，你把聲仲大聲過我 我忍唔住話話唔需要咁大聲 ， 連扒刀都唔記得上 o 你放心，我哋以後都唔會再幫襯你慢慢做，唔使咁L勞氣
继续阅读
今晚黎一個鋸扒NIGHT !🍽️好耐都冇黎過花園餐廳黎到好有回憶呀•黑椒牛柳必叫牛柳三成熟肉質林 配埋黑椒汁 好有以前兒時既風味•巨型T骨牛扒超級巨型牛扒配埋燒汁加薯菜飽飽🍽️
继续阅读