影片
营业时间
今日营业
07:30 - 22:00
星期一至日
07:30 - 22:00
公众假期
07:30 - 22:00
公众假期前夕
07:30 - 22:00
*last order 21:30
以上资料只供参考，请与餐厅确认详情
#猪同鸭讲 #Pig2duck▫️🔍 茶木 TeaWood📍 香港太古康山道1-2号康怡广场北座阁楼M4号舖▫️📝 ★★☆☆☆ 👎▫️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️💸 7月1日见到有七一折几抵入去帮衬，记忆中既质素几好 💭 几年无食过 估唔到依家竟然要出差评 ❌😣 首先一入去啲餐具系唔干净，个碟上面有食物残渣，筷子油淋淋 🥢 食物方面...如下▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▫️【 鲑鱼奶油野菌手作面 】 HK$98🍜 手作面好腍无弹性，应该煮完放咗好耐，唔系即叫即煮 🍼 冇乜奶油味，味道清淡，适合健康人士 😵💫▫️【 盐酥鸡排肉燥饭 】 HK$82👍 最好食 🐓 不过鸡扒有啲薄，肉燥比几年前食少 🐷▫️【 黑糖麦香奶茶 】 HK$28🧋第一次比错左杯黑糖珍珠奶茶 🤯 之后再上枱既怀疑系早前上错的同一杯，不过拎走左啲珍珠 🥄 因为完全无麦香味 💢 同少左好多黑糖浆👀 成杯野好淡味，中伏 👎▫️【 巧克力曲奇蜜糖砖块 】 HK$78🧇 唯一最期待的甜品，共有三块多士，面两块多士系脆既，之后最底个块系淋既 🍨 曲奇雪糕唔够多，所以食到最后的面包系沾唔到雪糕，变左干啃 💀▫️▫️完！▫️▫️
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大古城行到攰攰地，见到茶木就入去黎个下午茶。周末冇特别下午茶优惠。冇乜人等位，好快坐底左。天气太热，点左个草莓蜜糖砖块🍓呢个甜品根本系「邪恶与治愈并存」嘅代名词！厚切吐司烘到金黄酥脆，边位微微焦香，用叉轻轻一压就听到「咔嚓」声～草莓粒🍓唔算多，而且一如以往都系酸既，好彩有返个草莓果酱，配上香草雪糕🍦，中和左d酸味。外层吐司系非常香脆，内层软绵带著蜂蜜香，雪糕融化后渗入吐司纹理，每啖都系「冰火两重天」嘅口感冲击！唯一缺点系分量有点缩水，记忆中系四方面包叠3层，依家变左系三角形面包🥲。
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每次早上经过都要等位，只能过门不入，今天卒之不用等了。这份台式粽早餐非常有饱足感：肉燥粽粽+肉燥米粉+饮品(我选了热豆浆)，粽料有小卤肉、冬菇粒、芋头粒、1只咸蛋黄，是好丰富酱油味那种，味道很好，爱浓味的一定喜欢，我便略嫌油腻，但都吃光；我觉得个肉燥米粉的肉燥是牛肉的，米粉是Q弹那款，汤底好味；最有诚意是个豆浆，大大杯非常够热，而且很贴心奉上小酥脆饼，超满足的味道和份量。成份早餐$44，绿悠咭长者减$3，怪不得早晨那么多长者光顾。还有，他们的服务和整洁度都不错，要推介。
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I hadn’t been here for years, but I was hungry after work, so I decided to try their afternoon tea menu. I was seated very quickly and ordered via QR code. I got a 红烧牛肉面 and a 小芋圆芋泥奶茶. The drink arrived almost immediately, but the noodles took over 25 minutes. When I noticed a customer who arrived much later than me had already received the same dish, I asked the staff to follow up. She checked right away and later told me the kitchen was still preparing it and that the soup was boiling. 🙄🙄 Meanwhile, the table next to me (we were seated at the same time) was almost done eating! 🙄Later, another staff member tried to deliver an order to me, but it wasn’t what I had ordered!🙄 Finally, my noodles arrived! The taste was good, but the piece of vegetable was rather raw, and some of the noodles were clumped together. Overall, it wasn’t a great experience, and I don’t feel the need to come back again.
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一碗好的牛肉面应该散发出浓郁的酱香味，汤头应该闻到浓郁的牛肉香，伴有香料的复杂气味。新鲜的牛肉会散发出独特的香气，唔应该有任何异味。呢D系我印象中一碗好味嘅红烧牛肉面。而茶木呢碗真系另我失望，水平质素每况愈下，汤头同牛肉味淡，红白萝卜完全无味，唯一安慰面质仲算弹牙😪相信短时间内都唔会再帮衬啦！
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