影片
There's lots of Hong Kong things that I don't "get". Stinky tofu, curry fish balls, egg-mayo sandwiches... I just fail to see any virtues at all in these things. But beef brisket noodle soup, I get. It's far and away my favorite HK food, and personally I prefer it to ramen.I usually go to Mak's. I know that marks me out as some sort of rube who pays too much for too little food, but the beef brisket soup there is just fantastic. They use this marinade for the beef that makes it and the soup intensely aromatic-- I think it's fermented soybean and anise. Plus the noodles are really good.But today I decided to try Sister Wah. The brisket soup here is definitely different. The meat isn't marinated-- or at least not a lot. It's left to stand on its own, and to tell you the truth, it does. The brisket is fall-apart tender, not fatty, but not dry either. I got one piece that was very fatty, and considered not eating it. I'm glad I did though, because that was a divine piece of meat.The broth was less rich than Mak's, but I did quite like it. In fact, I was quite disappointed that there was so little broth. Most of the bowl was filled with noodles, and this was unfortunate, because the egg noodles here aren't particularly good. The best thing about thin egg noodles like this, in my opinion, is their firmness, and these ones were mushy and flavorless-- and most of the meal.So at the end, I was ambivalent about the soup. I was a big fan of the brisket, and the broth was pretty good too, especially after I added some of the chilis on the table to it. But one of the draws for this kind of thing, to me, is the noodles, and here they are definitely sub-par. I could see myself coming back (it's only $40 for a bowl of soup), but I can't see myself getting very excited about it.
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我是牛腩痴，多数帮趁净清汤返屋企加𩠌，由西营盘分店开业至今时有光顾。祇可说又爱又恨；成80蚊个净腩，好时入口即溶又甘又香汤底清甜。衰时得番个汤底牛腩鞋拾拾，差过附近40蚊Ｄ潮式牛腩。所以每次帮趁时心情像赌大细一样，买大开大时隔2日又食过，买大开细时就隔几个礼拜等度火落咗再帮趁！华姐在业界算有头有面，希望可以同分店检讨下点样维持一个高水评至得！
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华姐清汤腩咖喱牛腩河粉有D怪明明间铺头名叫华姐清汤腩但竟然有咖喱牛腩食上次食完清汤腩,对果种入口即溶既感觉念念不忘可惜咖喱牛腩一上台就心知不妙果D牛腩似系牛肋条(即系有条筋痴住D肉)肉质较硬 同牛坑腩有D分别啰咖喱咸同埋辣 略嫌较少既椰汁同香料不过薯仔几好食 几冧同入味如果衬饭会好食D, 河粉同咖喱唔系好夹,河粉都系清清地好食.
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华姐清汤牛腩面牛腩份量足足有九旧架可惜冇萝卜(加钱可以有一碗萝卜,好好食)清汤腩肉味特出 对比起柱侯淡味,冇咁油,又冇咁咸,健康D牛腩肥瘦适中 入口即溶D面冇碱水味 比一般面铺好面都好弹牙 同D牛腩相映成趣牛筋米粉牛筋份量较少而且偏冧同痴牙相比之下牛腩好食得多(因为牛筋系冇味架)铺面企理 上菜速度快 可惜选择唔多不过都值得一试
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是日大大话话吃了六、七间，都是街坊小店为主，华姐清汤腩是其中一站。同事话叫清汤腩面和清汤牛筋面各一碗，啲𩠌再大家分吃，我没有异议。面送来，看汤底算几清澈，唔理咁多，先呷几口汤，清甜、醇和，有水准。牛腩松化，没有很韧，近边位更合心，面条则只是普普通通。相比之下，笔者更喜欢牛筋，晶莹剔透，骨胶原丰富，咬落有口感，又不会烂溶溶咁。原本仲想食担担面，可惜胃纳太少，唯有留待下次，当是给自己再来的藉口吧！
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