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2017-04-30 351 浏览
覺得有啲肚餓想買小小野食咁啱經過華御結就想試下買左兩樣野翻屋企第一樣係蒲燒三文魚腩飯團($16)飯團入面嘅餡料唔算特別多不過飯團都算幾夠味因為有蒲燒汁所以甜甜地啲飯好有飯味而且食得出係一粒粒 唔係黐埋一餅咁唔需要加豉油都唔會話好dry啲三文魚腩碎都唔乾 另一樣係大學芋(黑糖蜜番薯)($20)因為睇佢個樣好似好吸引 所以買左haha佢表面既黑糖好甜好好味 而且好脆類似食緊拔絲xx咁蕃薯好軟熟加埋啲糖好夾 番薯又唔會好乾不過其實都有啲小貴 但係我中意食呢一類既野 所以一定會回購xp
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覺得有啲肚餓想買小小野食
咁啱經過華御結就想試下
買左兩樣野翻屋企

第一樣係蒲燒三文魚腩飯團($16)
蒲燒三文魚腩飯團
$16
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飯團入面嘅餡料唔算特別多
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不過飯團都算幾夠味
因為有蒲燒汁所以甜甜地
啲飯好有飯味
而且食得出係一粒粒 唔係黐埋一餅咁
唔需要加豉油都唔會話好dry
啲三文魚腩碎都唔乾

另一樣係大學芋(黑糖蜜番薯)($20)
大學芋
$20
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因為睇佢個樣好似好吸引 所以買左haha
佢表面既黑糖好甜好好味 而且好脆
類似食緊拔絲xx咁
蕃薯好軟熟加埋啲糖好夾 番薯又唔會好乾
不過其實都有啲小貴
但係我中意食呢一類既野 所以一定會回購xp
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2017-03-13 444 浏览
早兩日睇新聞話輕盈午餐之選其中一樣就係飯團加coke zero只有一百多卡路里華御結有不同種類飯團雞扒,牛肉,秋鮭等等好多不同種類今天先試了秋鮭飯團(熟三文魚)三文魚好香飯略硬食飯團最麻煩係要先將紫菜包裝紙拆開再包住舊飯如果雙手唔乾淨就有得睇無得食華御結飯團改良左這點只要沿中間紅線撕開再左右拆開包裝紙非常方便!
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早兩日睇新聞話輕盈午餐之選

其中一樣就係飯團加coke zero

只有一百多卡路里

華御結有不同種類飯團
雞扒,牛肉,秋鮭等等
好多不同種類

今天先試了
秋鮭飯團(熟三文魚)
三文魚好香
飯略硬

食飯團最麻煩係要先將紫菜包裝紙拆開再包住舊飯
如果雙手唔乾淨就有得睇無得食
華御結飯團改良左這點
只要沿中間紅線撕開
再左右拆開包裝紙
非常方便!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-12-18 280 浏览
Walked past and unfortunately my favourite Melty rich egg yolk was back so I had to get it.++++Melty rich egg yolk:Basically it is rice with runny yolk in the middle. It is best eaten at room temperature.++++Hijiki seaweed:I also got the Hijiki seaweed because I like that seaweed but the seasoning was a bit too sweet for my liking.
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Walked past and unfortunately my favourite Melty rich egg yolk was back so I had to get it.

++++

Melty rich egg yolk:
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Basically it is rice with runny yolk in the middle. 
It is best eaten at room temperature.
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++++

Hijiki seaweed:
I also got the Hijiki seaweed because I like that seaweed but the seasoning was a bit too sweet for my liking.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-11-16 323 浏览
收工之後想搵搵輕食之選, 本身想食築前煮但早早賣哂唯有搵替代品, 見到原來華御結都有出即沖食品, 見到豚肉生姜湯, 價格相宜之外, 湯比較低卡, 就買個試試開左盒,有分兩包, 材料包同味噌,都足料!飲落的確有姜味, 但唔會辣得噎喉, 味噌如果跟佢指引就唔會太淡太鹹, 岩岩好,而且都稍有一兩片豬肉 冬天飲的確會暖笠笠
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收工之後想搵搵輕食之選, 本身想食築前煮但早早賣哂
唯有搵替代品, 見到原來華御結都有出即沖食品, 見到豚肉生姜湯, 價格相宜之外, 湯比較低卡, 就買個試試
$16
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開左盒,有分兩包, 材料包同味噌,都足料!
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飲落的確有姜味, 但唔會辣得噎喉, 味噌如果跟佢指引就唔會太淡太鹹, 岩岩好,而且都稍有一兩片豬肉 冬天飲的確會暖笠笠
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-09-20 452 浏览
Hana musubi is my favourite brand for musubi and now there is a branch in East Kowloon.I found it extremely amusing because no one went in to have a look and then when I went in to get something the whole world goes in it.The same goes for empty restaurants, when people see me dining there alone they always have to come in!Anyway, my favourite molten egg wasn't there so I got three new flavours.++++++++Maitake mushrooms and vegetables:This one was a bit bland but there were fiddleheads in it .I
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Hana musubi is my favourite brand for musubi and now there is a branch in East Kowloon.

I found it extremely amusing because no one went in to have a look and then when I went in to get something the whole world goes in it.
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The same goes for empty restaurants, when people see me dining there alone they always have to come in!

Anyway, my favourite molten egg wasn't there so I got three new flavours.
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++++++++

Maitake mushrooms and vegetables:
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This one was a bit bland but there were fiddleheads in it
.

I didn't like the Maitake mushrooms because they were a bit hard.

+++++++++++

Nozawana greens and hiratake mushroom:
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This one was tastier than above with more greens in it and the oyster mushroom was nice and soft.
++++++++++++++
Hokkaido whitebait and walnut:
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The pairing of whitebait and walnut seemed weird but it turned out to be the best tasting musabi out of the three because the walnut had a lovely nutty flavour which went well with the sweetness of the whitebait.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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