影片
招牌菜
食记 (32)
生日和男朋友庆祝，提议到天后食蚝对蚝只略知一二，于是由老板揸主意，要了六款蚝两款蚬蚝唔记得啲名喇，都好新鲜好味蚬都好新鲜，但有沙蒜蓉多士配黑松露酱黑松露酱几香鹅肝多士正常的外脆内软吧甜品心太软不算难吃带了白酒，不用开瓶费，卖单二千几
继续阅读
好少餐厅唔够半年食咗三次，家姐生日带佢来试下只膏蟹经过上次经验今次只系叫了每人三只蚝，留返个肚食其它野Ostra regal 第一款唔系太大普通Gillardeau 好鲜重海水味正Irish gigas 普通主角睡蟹Brown crab 七佰蚊，贵就贵D不过真系正D膏成半时厚连D脚都系膏有D蟹有膏就冇肉，一系就有肉冇膏呢只就一次过齐晒两个愿望Yeah龙虾刺身多数切片上，呢到细细只成旧放落口, 好有口感啖啖肉，二佰二两旧, 好贵但一定要试龙虾头可用来炸或做汤，加了六十元做海鲜杂菜汤不错鹅肝苹果酥好香, 鹅肝味个好重，个皮好脆, 为一唔好系好油，有D菜伴碟中和下包鱼酥我觉得个酥仲正个包鱼心太软，朱古味够浓捞埋雪糕食超正Apple Crumble 好香苹果味又系超正家姐食得好开心，佢话好少餐厅由头食到尾都咁好食
继续阅读
今晚是祝贺两位老友，二人都是转新工，友人更帯出两支珍藏的sparkling wine 和红酒，不胜感激！先来了蒜蓉包和一个伴绿色的香草蒜蓉醤，很配。再来一客海胆伴紫菜，呵，海胆很鲜味包著四x的紫菜，很和味，久违的鲜味了！再下来到全晚的亮点，生蚝, 我们一行5人点了6-7款生蚝, 因为有点分不清每一种的类别, 但是当中有我喜欢的味浓creamy的, 太好味了, 也有带咸海水味, 金属矿物味, 爽身的, 全部都很新鲜, 有三个sauce可配, 有蕃茄辣酱, 香草酱, 醋汁, 不配酱只配柠檬汁也可以接下来是一只小龙虾刺身, 鲜甜弹牙到无朋友, 好赞!朋友不知是否太饿, 认为我们只是吃了前菜, 陆陆续续上了汤和主菜,两个冬荫公, 猪肋骨和牛扒, 以为只是生蚝出色, 但主菜都不赖, 牛扒肉质很好, medium rare真的是半熟, 很嫩有肉汁, 猪肋骨烤得很好,入味还有粉天使面, 有些蚬和蚌, 有些辣, 很香, 不知饱地吃完全程当然, 最后甜品少不了, 心太软加雪糕, 一般啦, 没有要求了!
继续阅读
Oyster C has got to be one of my favourite restaurants in Hong Kong, for oysters, sashimi and other seafoods in general.Oyster C is categorized as a “Western seafood restaurant”, but it actually has an eclectic menu, with seafood dishes, meat dishes, pastas and Japanese-style sashimi. It used to be situated in Happy Valley, but has later moved to its current location on Hing Fat Street in Tin Hau. The dimly-lit interior of the restaurant is simplistic, with a homely, retro touch to it. The restaurant is only open for dinners, and you should always make a booking in advance as it gets very busy in the weekends despite its inconvenient location!Besides the exquisite seafood, what my friends and I love the most about Oyster C is the free corkage - what can be better than a night with terrific seafood and abundant alcohol? Oyster C has certainly given us many happy, inebriated memories.(1) We started off the meal with my favourite appetiser, the Black Truffle and Crabmeat Puree with Garlic Bread ($90). The black truffle and crabmeat puree was creamy and hot and had a strong truffle aroma. The crabmeat was cooked until soft, and the puree came with crunchy, buttery garlic bread.(2) I can never leave Oyster C without having ordered a portion of this Canadian Fresh Sea Urchin Sashimi ($350). This delicate dish of sea urchin never disappoints. The restaurant gave us a choice of seaweed, zucchini or cucumber to go with the sea urchin. I personally thought the slight blandness and crispness of the zucchini matched the sea urchin perfectly, but a lot of my friends enjoy wrapping the sea urchin with sea weed so that the two flavours from the sea would merge beautifully.(3) As its name suggests, Oyster C is renowned for their fine selection of fresh oysters. We ordered oysters from Saldanha Bay in South Africa ($36 each), Muirgen oysters from Ireland/ France ($58 each) and oysters from Walvis Bay, Namibia ($58 each). The waiters’ consummate knowledge in oysters means that all you have to do is tell them your preferences, and they will be able to deliver oysters that would suit your tastes.(4) The Canadian Red Spot Prawn Sashimi ($50/piece) was also exceptionally delicious, and tasted incredibly fresh and alluring.(5) Finished with the seafood, I ordered a small portion Oyster C’s Daily Soup ($30), which was a cream of mushroom soup. The soup was creamy and soothing, and its harmonious flavours were enhanced by a few drops of truffle oil.(6) The pastas at Oyster C are in general very accomplished. We ordered the Bacon and Mushroom Linguine with White Wine Cream Sauce ($95) - the linguine was al dente, the sauce was thick and satisfying but not too heavy nor filling and the bacon and mushroom were deliciously chunky. It was very comforting to devour some hearty pasta after all the raw seafood madness!(7) Next, we had the Grilled U.S. Prime Rib Eye Steak, 12oz ($280). The quality of the steak was magnificent - the steak had a strong, attractive taste, and was beautifully fat marbled. The grilled vegetables on the side were simple and delicious.(8) I mentioned that Oyster C serves a selection of Japanese dishes. Besides the Japanese-style sashimi, this Roasted Japanese Mackerel with Salt and Pepper ($180) is another fantastic Japanese option. The skin of the mackerel was grilled to perfection and was gorgeously crispy, and the fish was moist, tender and full of flavours. The mackerel was simply seasoned with salt and pepper, making for an unpretentious but impeccable dish.(9) The Japanese Pumpkin Ice Cream ($80) was an instant addiction. Adorably encased in a pumpkin shell, the pumpkin ice cream was smooth and creamy and had a strong, scrumptious pumpkin flavour. Note, though, that the ice cream is usually still hard frozen when it is served, so I will have to eagerly wait for it to thaw before I can attack it with my spoon. Those 10 minutes always feel like hours!Meals at Oyster C typically cost around $600-800 per head, but for all the oysters, sashimi and steak that you have, it is worth every penny. Oyster C will continue to be one of my favourite restaurants in Hong Kong!
继续阅读
今日又去左久违了的Oyster C, 每次去食都令我好感动! 平时都系两个人去, 今次难得组到4个人, 可以尝试更多新野 XD首先就点左个蒜蓉包配黑松露蟹肉酱, 个酱好食, 不过个包d 味就有少少怪, 比起黑松露汤, 后者较佳主角生蚝今次唔系叫左咁多, 只系每人两只, 拣左要甜d 同creamy d 既, 佢另外仲有海水味d 既拣呢度既生蚝真系完全唔同出面oyster bar or 号称生蚝任食自助餐, 果度d 蚝得个死咸字同腥腥地,呢度既完全系好鲜甜, 肥美! 海胆 - 本身话得10-5月先有(加拿大海胆), 但系估唔到宜家都有wor! 虽然转左墨西哥种, 但系都好好味!唔好睇佢好似黑黑地, 好似唔系鲜甜, 但食落就知道系另外一回事, 包埋附送既紫菜简直一流! 自己叫晒一板都唔系一件难事!头盆 - 菠菜蘑菇焗田螺 - 个菠菜用左少少蒜蓉黎炒过, 出色! 唔会净系用盐得个咸味另外薯蓉都够香滑同入味, 将整个蘑菇田螺同薯蓉一啖过咁摆落口, 真系最完美既配搭! 系口腔内发出既香味真系令人唔舍吞!煎鹅肝配蓝莓汁 - 系当晚我最喜爱的其中一个菜式入口唔会觉得太腻, 配上微酸带甜的蓝莓汁更锦上添花普通系外面食都系多数配红酒汁, 亳无创意, 今次oyster c 真令我喜出望外肉眼扒 medium rare - 一般, juicy 度不够, 肉质偏"鞋" 伴碟配菜算不过不失, 无乜需要特别讲评明太子意粉 - 算系全晚比较失色的一碟本身Oyster C 既意粉都不太突出, 继上次试完大虾蒜片意粉后, 今次叫左明太子意粉, 谂住回味一下当年系日本生活时的风味可惜一黎到睇到明太子d颜色太假, 卖相不佳, 睇到其实胃口而减一半加上意粉油而硬过头同干身。只可说食之无味, 弃之可惜。Overall, 黎Oyster C 当然系要叫番佢地既专长海鲜类既食物会比较稳阵。听到老板同隔离黎熟客讲当晚有奄仔蟹, 好想试, 不过实在已经叫左太多食物 >< 希望下次可以食到!
继续阅读