豆花妹撈米線 (已結業)

呢間米線店全是外賣店,所以要好有心機先可以買回家食,唔通真係係條街食.超大碗米線都係$3X蚊,包你食到飽飽,味道就不太懂欣賞,口味略甜,肉不多,醬汁亦單調,豆花起不到任何作用,米線亦太軟身了.欣賞的是那個苦瓜,用梅酒之類浸過,好味道!試過就算

This is my first negative comment for this place because it is normally good and I have been here more than once, but on this visit the sauce was just sweet and made it taste horrible so I think they may have mistaken the sugar for salt.Hope they get it right next time.

I was hungry again so went here for some quick noodles.One of the new toppings was weirdly interesting, it was mushrooms in milk so I wonder how it would taste.A pretty black rose at the back!I was quite annoyed I wasn't given this loyalty card on the previous visit or I would have had a $5 discount now! Hence this is an OK review and not a  review .So should I still vote for you guys ?★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles:When I took the lid off, the tofu, peanuts, coriander and sauce were neatly placed.I

This place is a good for fast, cheap, filling and tasty food.The small bowl of noodles is always good in the late evenings to fill your hunger without overloading your stomach.This time they had bittermelon so I chose that but unfortunately it was too sweet for my liking but the noodles were just as good as always because the meat sauce was tasty and spicy.

一直都聽聞豆花妹米線又平又抵食, 最重要係好食, 所以我呢個住將軍澳的人就好開心去試~ 我買左個牛肉米線黎試, 再加豆腐花, 食落真係好鬼惹味~我個人覺得真係要加豆腐花, 因為最特別就係溝埋個豆腐花黎食, 所以絕不能錯過!同埋服務員態度幾好, 都算快手~廿幾蚊食到一碗好味的米線, 你話點可能唔讚一選呢!再者, 宜家小店都好難生存, 難得佢係新都城百佳入面開檔真係想多D 人幫襯佢, 希望有得做落去, 比我地多一個平價又好味的選擇 !!!

6:30PM 埸面冷清, 有D想走.不過老遠到黎, 最後買左套餐$28見佢D野唔多熱, 驚驚地…結果米線意外地熱熱熱D豆腐 & 芛 係凍O既,豆腐有豆腐味, 不是盒裝基因改造果D芛酸酸甜甜, 好開胃脆口好味!會再食, 份量未必夠男仔!只係罐汽水超甜, made in 早國, 飲兩啖掉左

因為電視節目既關係 一直好想試下佢D野食係黎之前 睇過好多人既食評 好多都話佢D米線好咸 而今日 終於都親自試試我叫左個 豆花撈米線(相信係最basic既口味)先食最外面果D料先   食一啖 豆花好凍 尼啖食唔到米線  第二啖 試下食底D既米線先 嗯~好熱 D醬係面 食唔到D味tim 好 咁我撈下佢先撈~撈~撈~尼次再食 有豆花 有米線啦終於   溫度就暖暖地唔多熱 味道就 不過不失啦 有醬油 有少少辣 個辣唔係太麻有好多人話得個咸字 我唔係幾認同 其實係醬汁太多 咸味遮蓋左D辣搞到D味道冇咩層次由於我撈左D米線 令D豆花/豆腐碎曬 而個溫度唔係太熱 所以我食既時侯覺得好似食緊 食淨左俾人撩到爛曬 而且略咸既 麻婆豆腐咁見到兜野既賣相 都幾唔開胃 不過$15蚊 試下無妨 但對我黎講 尼款 我試一次就夠

To be honest I have not visited the Sham Shui Po branch again because it is quite far away.As well as SSP, they have lots of new branches and this one was the nearest to me and they have tables for people to eat there.I wanted to get the set because of the lime drink but something was sold out so I could only get the original noodles for $15.It's shocking that the prices have not gone up!!!My bowl of noodles were actually bigger this time compared to my first visit.The sauce was rich with a heav

因為電視節目《我要做老闆》我認識了豆花妹撈米線. 創業夢由一位來自家鄉雲南的年輕人與相識多年做厨師的朋友一起開辦. 二人最終憑着三大信念 (1. 平價的野心, 2. 每日只賺$700, 3. 越多人食越平) 而打動評判取得啟動資金！之前從同事口中得知豆花妹在寶琳亦開了分店，剛好琴晚要去寶琳幫媽咪和奶奶辦事，可以順路買一碗來吃.寶琳分店原來位於近洗衣舖的百佳那裡, 經營模式類似 food court，不設座位，有幾張長檯可擺放食物站立來吃. 店子只接受八達通.單點米線共4款: 豆花米線, 喜樂牛肉米線, 牛尾米線, 冰鎮荔枝米線 (價錢由$15起跳)大食的可以考慮試試套餐, 米線份量會由18ozs 加大至 20ozs, 共2款. 套餐除主打米線外, 還有2個小食 (肉/素各1款) + 1 杯青檸汁, 價錢 $28-29. 另外, 每日會有4款小食可供選擇. 店舖前還擺放了一台小型電視機, 不停播放店主當日上電台《我要做老闆》的錄影, 務求讓香港有更多人認識他們, 打響自己的招牌!既然款色不多, 主打的只有4款米線. 第一次試, 我還試先嚐嚐他們最基本的豆花米線吧! 在等的時候, 聽到後面

是咁的，只要有夢想凡事可.......失去夢想同條咸魚有咩分別，聞於老闆們創業一番，不用走到深水埗，就在附近一嚐豆花仔米線。十五個大洋，每期四款不同加料，每料加五蚊。放工後都蠻多人來嚐。只見豆花哥快速煮米線，逐匙逐匙落醬落料落油等等，十五蚊呀。完成的米線有肉燥有花生芫茜豆花辣油甜味醬，用筷子攪一攪，撩一撩，only 15蚊？ 米線過淋，醬料超級咸，有點麻辣，花生增口感，有點像麻辣燙台灣魯肉營多口味撈野。豆花味不重.  15$$$非常不值。