越南人 (已結業)

I tried the tin hau shop, soup no taste... vietnamese coffee no taste as well...i ordered a salty lemon 7-up but they provide no spoon to poke so no taste alsowill never try again

just passed by with a friend, we ordered a raw-beef noodles, and an assorted Vietnamese snacks, the soup is not good and it's expensive comparing with the quality of the food.

琴晚入去坐低，叫了生牛河牛肉完全生的，正常，因為食生牛河係浸在熱湯中浸熟佢但個湯竟然完全唔熱，只係暖的牛肉浸了5分鐘都完全唔熟，係血紅色的，好似牛肉刺身咁立即叫侍應換...叫佢比過d熱些的湯我，他們也十分合作另一碗再上，唉，又係唔夠熱，湯仲要冇乜牛肉味，枉佢在門口大大個易拉架自稱「極品牛河」結果牛肉又係浸咗5分鐘都完全血紅色但d牛肉已經係好薄，仲要得小小的四五片侍應解釋剛換湯了，煲湯未滾煲湯未滾你又賣河粉比我(我就真係滾喇)！大佬呀，我唔想食到病就連隔兩張枱的一個自稱越南華橋也睇唔過眼話「生牛河」唔係真係要食全生的牛肉係用好熱的湯浸熟d牛肉，咁先至鮮嫩可惜個侍應仲要覺得碗粉冇問題咁話整熟d牛肉先比你囉大佬呀，咁我不如叫熟牛河好過啦！連最基本的生牛河也做不到，呢間野枉稱越南餐廳一定唔會再幫襯！

昨日去食過燒牛肉凍檬及椰汁冰,碗凍檬等左好耐都未o黎,隔離枱d人同我同一時間落order,佢地都食完喇,我碗野至剛剛到! 碗粉得好少,牛肉無香味! 杯椰汁凍更加稀到.......! 得個甜字!!D侍應禮貌就OK,但唔得醒囉!總之,無下次!!

A newly furnished little restaurant in the busy streets of Mong Kok.Limited seating, but overall, it was pleasant and clean.All the staff were polite and well mannered except for the manager in black, I merely enquired if one of their dishes was hot, and the response i got, was just " well, its just Vietnamese rice noodle with chicken fillet"I can see that from the menu, i dont need them to repeat what I said, my question was only asking whether it was spicy or not!!Anyway the food was good, nic

今日下午同媽咪去旺角行街~到左2:40pm~見肚餓打算食下午茶~入左呢間餐廳~點知3點先有下午茶wo~唯有食lunch la~款式唔多~一款飯/粉跟一杯野飲要$35~媽咪叫左札肉湯河~隻碗好大~不過d粉就好小~杯珍多冰就太甜啦~講真~咁既價錢咁既料~我唔會再去食多次啦~