影片
港铁土瓜湾站B出口, 步行约2分钟
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电话号码
84041123
营业时间
今日营业
全日休息
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:30
*午餐最后落单时间: 14:45
晚餐最后落单时间: 21:45
以上资料只供参考，请与餐厅确认详情
来到土瓜湾这个充满旧区情怀的地方，要找一家有水准的食肆，近畿日本料理绝对是值得一试的选择。这家店虽然没有华丽的装潢，但胜在食物质素稳定，而且价格亲民，是区内不少街坊的心水饭堂。店内环境简洁舒适，充满著一份日式小店的温馨感。刺身方面，三文鱼、甜虾等常见款式都保持著新鲜度，鱼肉肥美，入口鲜甜。寿司选择亦多样，由传统的握寿司到各款卷物都做得不过不失。
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高汁人情味日式串烧小店！今日有幸地试到阿妈家姐串烧！红衫鱼蕃茄串烧加鱼汤！鱼汤姜味重好好味😋鸡皮🦐卷、 脆都要比100份烧豆腐、外脆内软🤩秘制紫菜纳豆卷！好味到一个点🙂↔️咖哩鸟冬、咖哩汁浓度啱啱好！挂系啲乌冬，啱啱好！
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同朋友仔出来吃饭吹水嘅好地方，食物质素高，卖相吸引又好好味。第一次吃蕃茄红衫鱼串烧，配埋鱼汤，惦呀!👍🏻👍🏻👍🏻 我哋试咗多款串烧(有鸡皮虾、日本青椒仔、豚肉五花腩、鸡翅膀、烧牛舌、安格斯牛小排、烧白鳝....)炉烧明太子、鸡泡鱼干和烧红瓜子班，食材新鲜，每款味道各有特色，烧鱿鱼头和鸡心串烧佐酒更是一流! 餐厅楼底高，布置优雅，店员有礼，服务好，下次约朋友拣呢间。✔️炉烧鸡泡鱼干，必食之选😋✔️蕃茄红衫鱼串烧(配汤)，有惊喜😍✔️鸡皮虾，食材新鲜，正!✔️烧鸡心，佐酒一流🍶✔️日本青椒仔烧得同样出色!✔️安格斯牛小排，肉汁juice 😋✔️豚肉五花腩，师傅技术高超，色香味俱全!✔️烧白鳝，新鲜厚肉，皮脆肉嫰👍🏻👍🏻
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Yakitori dinner on a super chilly nite.Highly recommended by FoodieQMM who lived in the area.Got played by google maps and kept walking around in circles. Called and (owner?) offered to come get us.Decided to go with a small bottle of sake and the 精选串串发办 for $388.Here’s what we had. Appetizer: Cold squid bites in a citrus-wasabi sauce. Tsukune dipped in raw egg yolk -Angus Beef Short Rib -Requested to swap the Grilled Eel to something else and was offered the Chicken Thigh, which was succulent, with skin crisped to golden perfection. Kurobuta Pork BellyShishito Peppers Chicken Wings- crispy skin, juicy meat, and just the right char. Add-On: Beef TongueGrilled Rice Ball- perfectly done; crispy on the outside, fluffy within with a bit of mentaiko, and brushed with soy glaze. Served with seaweed broth. Add-On: Chicken Heart- surprisingly delicate, with a subtle mineral depth.Add-On: Tofu topped with an abundance of bonito shaving- my favorite dish of the night.Add-On: 豆苗 wrapped in Bacon. Dessert was a choice of Cheesecake or Matcha Ice Cream, both satisfying, uncomplicated end to the meal. In summary: this yakitori spot excels in its simplicity and precision, where every skewer is crafted with meticulous care and premium ingredients coupled with warm and attentive service. Indeed a soul-warming feast of smoky skewers.
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上个礼拜Auntie带我呢间食串烧，位置好隐秘但如果住半山壹号朋友应该唔会陌生😅或者住农圃道附近既朋友可能都知道 😏位置隐密都有好处起码出面停车位都好多唔惊泊唔到车另外就系环境宁静，又唔会成街人、小编最怕多人，呢度初次感觉良好😚是日之选：（真系点左好多野不能尽录呀）烧白鳝烧豆腐免治猪肉串烧鸡翼鸡泡鱼干烧明太子饭团🍙跟茶渍汤烧牛舌烧安格斯牛小排盐渍萤光鱿鱼芥末章鱼人均：周末午市约400-800 / 晚市约1000 （另外佢地平日有lunch set免加一但需以现金付款、人均约108-158）味道：最好味系鸡泡鱼干、白鳝、烧豆腐同埋明太子饭团🍙、鸡泡鱼干烧得刚刚好，好好味😋白鳝好厚肉，个皮烧到好脆好新鲜、明太子饭团入面系爆泻既明太子真系好好味🤤烧豆腐口感好似炸豆腐咁、原来总厨用烧烤技巧整到个口感好似炸一样真系好鬼斧神工🤓小编食食下觉得点解咁似曾相识既味道🤔一问之下原来总厨系来自Nishiki既、Nishiki曾经辉煌一时既日本餐厅，开喺尖沙嘴富豪酒店入面架，但近年已经销声匿迹啦，估吾到可以食返Nishiki既味道，总厨同我地讲佢最拿手就系关东煮同埋怀石料理，讲起kaiseki真系好挂住Nishiki既味道👅唔怪得之小编觉得d味道好似曾相识啦，真系好开心好似千里遇故知咁😍总厨好好人仲要请我地饮佢自家制既梅酒真系好正呀！个梅酒酒味香、d梅味亦冇比酒精盖过、两者味道恰到好处，真系未饮过咁好饮既梅酒，小编一向唔随便饮酒因为试过饮d劣质既酒会头痛但呢只梅酒极优质，只有微醺🥴high high地感觉，返到屋企仲好好训添😅总括黎讲整体cp值超高、之前Nishiki人均都1000起码仲要唔系好饱、呢度食饱饱人均都唔会超过1000、但水准就系Nishiki水准，根本同喺日本食既质素不遑多样，掂！注：lunch时段人比较少所以walkin都可以但晚饭时间记得book台因为都几full架😅Encore指数：100%
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