影片
港铁筲箕湾站 B2 出口, 步行约1分钟
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电话号码
25694361
营业时间
必須預約
以上资料只供参考，请与餐厅确认详情
食家推介
I visit this hood occasionally but have never heard of this hidden gem until my friend brought me here one day. The menu offered a wide range of classic Chinese dishes, showcasing the culinary expertise of the chefs.The food itself was exceptional, with each dish thoughtfully prepared and presented. The flavors were rich, balanced, and true to traditional Chinese cuisine.While the original price might have seemed steep, my friend got a discount that made the experience more accessible and allowed me to fully appreciate the quality and attention to detail that went into every aspect of the meal.
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十幾年街坊，細個成日同屋企人食，大左之後都冇黎過，今日經過見到個下午茶餐，平平地諗住試吓，叫左梅菜肉餅煲仔飯同豬扒蛋煲仔麵，原來無煲仔飯，落單個阿嬸係唔會話返比你知⋯黎左個麵，第二個侍應先話比你知無煲仔飯🤷🏻♀️，咁叫瀨粉，又無⋯咁就算啦，唔叫啦😐（下午茶時段2:00-4:00）但果時2:30都未到就無晒煲仔飯類同瀨粉⋯食物不過不失，但服務真心差，講真唔係要五星級招呼，但最基本，無果個餐係咪都要話返比個客知？完全唔出聲，如果唔想招呼，不如好似啲連鎖餐廳咁比個code人哋落單啦，咁咪慳返人手落單囉！不過，有個小驚訝位！（豬扒蛋煲仔麵）個餐牌上面個價錢明明$43，但佢張單收$38🤔，收平左$5？但唔重要啦，反正已經無下次😐⋯
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今次去試嘅食堂，真係個驚喜包裝！佢哋嘅煲仔飯，啲飯粒細細粒又香口🍚，配上啲滿滿的叉燒同腸仔，燒味嘅香濃，啲味道真係夠曬正！個香麻麻的糯米飯底部微微焦脆，就算係食完都仲有啲想再來一碗嘅感受。再嚟呢，就係佢哋招牌嘅紅燒狗仔魚，配料簡單，但呢個小魚竟然肉質咁滑，入口即化，沙嗲嘅油香同辛辣味道正到爆炸💥，完全唔覺得會膩口！鹹蛋黃豆腐，鹹蛋黃嘅香味、豆腐嘅嫩滑，係個絕妙組合。個人去到邊度都會叫個凍檸茶🍋，呢度嘅凍檸茶，夠晒酸甜解膩，每一啖嘅清涼感覺都令人眼前一亮！食左呢頓之後，覺得係咁講都講唔盡島中最有傳統風味嘅美食體驗！下次搵機會要帶埋朋友嚟試，分享下這間食堂嘅樸實同美味。
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餐廳價錢貴， 員工服務態度非常差。 愛理不理。完全唔想做。1300 鐘嗌嘢食 。1403先有第一樣食，其實貴唔緊要，不過，連最基本嘅禮貌，質素都做唔到，真係俾得一啲都唔抵。 唔會再有下次，亦唔會介紹人嚟食。全程得三圍枱， 員工三個， 1403食第一味餸。叫佢幫我跟一跟。其餘嘅餸菜。 佢望都冇望我張單就直接同我講話整緊等一等。完全hea 我。最終係漏單，仲要返嚟係同佢哋嘅所謂經理講，都唔係同個客講。 我係聽到先叫佢cut 單。無一個員工講一句唔好意思。 佢哋嘅態度話俾我知，漏單咪漏單，唔係咩問題。你唔食唔係好食囉。 呢啲就叫基本服務？ 佢哋擺出嘅姿態 ， 好似我哋入去乞嘢食咁。
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真係唔開post唔得！落單果陣明明同侍應講唔想食斑馬瀨尿蝦就夾硬落單迫我地食,10條油𩶘仔收千幾，個紫菜魚頭湯係我人生中飲過最貴既紫菜湯得幾舊急凍魚塊紫菜又唔夠爽，仲要每人分得細碗仔，個豬潤炒蜆啲豬潤醉到夾唔到，又要迫人叫兩個吊桶，啲吊桶仲要唔新鮮，蝦醬吊桶炒時蔬改豆苗加錢又唔講，岀到嚟標曬水鹹到要洗腎！切餅費都要收180/個，我差啲以為自己去左酒店食！所有海鮮價錢又無講，個侍應完全唔理人感受係咁自sale係咁自己落單！所有餸加大又無講，當客水魚咁劏！
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