影片
营业时间
今日营业
06:30 - 22:00
星期一至日
06:30 - 22:00
以上资料只供参考，请与餐厅确认详情
Randomly walked by this place as my friend was explaining to me the history of this restaurant. As it is a Family owned business, you can somewhat feel it from the vibe there. While this place is more expensive than nearby shops, but i think their roasted pork is the best. Crispy skin with succulent meat. Pair it with mustard and you get the perfect bite. If you order take away, they will puncture a hole in the take away box so that the skin stays crispy. I also appreciate how there's never been a time the skin has been overly roasted and turned black. It's always roasted to perfection. Char siu is also very delicious, with the honey charsiu sauce drizzling over, I always ask for more to mix in with my rice.
继续阅读
天氣一凍個腦即刻諗返起啲煲仔飯🍲🥶🤤如果住喺紅磡或者經過呢頭附近食嘢嘅朋友，一定會見到黃埔街大部分都比發展商收購重建，周圍都係鐵架，唯獨是有一間舖頭仍然開晒燈做緊生意，就係呢一間經營超過30年嘅燒臘茶餐廳💁🏻♀️因為業權問題，茶餐廳門口貼住「自置物業還有多年為街坊服務」，老闆有咁多業權，收購發展賺到嘅錢一定比茶餐廳多好多，或者中間好多細節我只係一個路人唔清楚啦，不過都幾欣賞呢個老闆🥸好啦都係講返野食，其實話說我係俾佢門口既火爐瓦煲吸引咗過嚟，行到埋去仲係見到用傳統方法整煲仔飯，真係買少見少😋👅北菇滑雞煲仔飯 煲仔飯上到嚟照舊要熱辣辣勁驚咁開蓋🌝淋個老抽極速冚返蓋，等一陣再開返就食得！😛超級香，撩到落底勁多飯焦🤩飯粒乾身粒粒分明👏🏻滑雞數量多，仲要又嫩仲有啲雞油出🤤菇都係大大舊有汁💦整體黎講呢個價錢仲想點💯👅臘腸潤腸煲仔飯 鍾意孖腸既朋友可以試下，孖腸味滲哂入飯🤤咬條臘腸仲咇到啲油，咁邪惡架咩🤤兩條腸料足，腸皮唔un，口感亦唔錯👏🏻吖，呢間啲燒臘下次可以試下，見好多街坊排隊買🥸
继续阅读
由細到大住係紅磡既朋友話我知呢間燒腊檔既燒味出名唔錯，仲平靚正，叫我過黎試下。✨燒肉飯燒肉肥瘦適中，肉質唔會硬柴柴，個皮燒到脆卜卜，而且份量都多，唔錯，只係個例湯比較咸。🏠 金源燒腊茶餐廳🛤️ 紅磡黃埔街20號地下📍 港鐵站B1出口，步行約6分鐘-----#hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkfoodieblogger #hkfoodstagram #hkfoodblog #hkfoodies #hkfoodpic #hkig #hkigfoodie #hkigfood #hkeats #hkfinedining
继续阅读
今晚加料做完facial, 去黃埔街金源燒腊茶餐廳買燒肉呢間出名，以前在紅磡返工，收工經過好多人買燒味燒肉唔貴，唔使100蚊一斤下次買兩條骨，嗰款，貴啲，仲好味係好味的
继续阅读
今日同老公又出黎行街， 幫屋企走左既仙人問少少野， 之後就去左食燒味飯。 諗唔到多食評既金源有不少棒場客， 由我地坐低到走，都不停有客人入黎堂食同外賣， 可想而知， lee到既燒味質數唔差。叉燒併油雞飯：油雞食唔到有雪味，d雞肉鬆軟， 唔會過老。叉燒半肥瘦，唔算鬆軟，我最愛既叉燒都係深水埗金華， 但金源叉燒算唔錯。燒肉併燒鴨飯：燒肉係脆唔會過咸， 但皮同肉分離左， 少少失望。燒鴨冇so味，皮脆而且醬料入味。44蚊有雙併飯跟餐有例湯，加3蚊有奶茶咖啡。老公話既奶茶出色， 確實係有茶味又唔會太澀。係抵食。
继续阅读