影片
港铁天后站 A2 出口, 步行约7分钟
继续阅读
电话号码
28701008
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
相关文章
😛回头度：6.8/10😛💰是次人均消费：≈HK$400┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈当日11人，食咗：-▪️ 前菜：醉猪手、拍青瓜▪️ 八宝冬瓜盅▪️ 虾多士▪️ 顺德煎酿鲮鱼 ▪️ 生拆蟹肉炒大娘奶 ▪️ 凤梨咕噜肉 ▪️ 招牌豉油鸡（壹只）▪️ 慢火烧焗原条牛肋骨▪️ 瑶柱粉丝杂菜煲▪️ 香煎鹅肝薄饼▪️ 西兰花炒斑球▪️ 豉汁蛏子煎米粉▪️ 西米莲蓉焗布甸（大）┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈全部嘢都不过不失，无乜边样特别出色，系胜在有啲怀旧菜式选择😳而环境、服务就还好啦～
继续阅读
比钱食饭我心甘情愿；但比人揿住抢就no way! 我地三人食饭、又话一份三宝唔做、又话一只烧乳鸽唔做。如果唔想做细抬、可以唔接受预约、点解比我book 抬？感觉俾人揿住抢😠😠😠
继续阅读
有啲菜色要预订，可以whatsapp 问不过要早少少。我早一晚八点whatsapp 有一半预订菜式（主要是海鲜类）已经订唔切。我奇怪酸菜鱼点解要订，不过都订咗。有好多嘢想食但同行嘅唔食煎炸野。前菜：有青瓜同猪手，几清新，唔油腻。酸菜鱼：一食先知鱼系新鲜，滑得嚟有质感，系鱼块（小心有骨）。唔系雪藏鱼片加一包酱开成嘅汤。好味。炒鲜奶：正常。下面可唔可唔好放果啲炸米粉，吸咗水气口感好差。虾子柚皮：应该都系自己整，少少甘苦。之前有人写柚子扣肉但其实冇？住家豉油鸡：酱汁偏甜但好味。鸡煮得很滑。位置唔难揾。场地唔大，五六张枱左右。服务很好。整体不错👍🏻想再来☺️
继续阅读
Restaurant is a favorite amongst the SPCC gang, as the owner is an alumni. This time I decided to tag along for dinner. Here’s what we had. Appetizer: 猪手and plate of pickled carrots.First to come: trio of deep fried dishes (which went very well with the champagne):琵琶豆腐 (went really well with their secret sauce)虾多士炸蟹钳冬瓜盅- very 足料咕噜肉顺德煎酿鲮鱼- normally not a fan of 鲮鱼 but this was good: crispy on the outside and meaty inside.鹅掌柚皮- unfortunately too salty for me.蟹肉炒良奶- exceptionally good. Very light and fluffy. 瑶柱桂花炒鱼肚- interesting. Unfortunately had turned cold by the time I got to it. 豉油鸡- loved it. The sauce was excellent. Server indicated they used 冰鲜清远鸡. I can prob get a takeaway one day. 豉油王大虾- loved this too. Very fragrant.豉汁圣子皇煎米粉- very crispy. Was a teeny bit too spicy for me tho. Dessert: 西米莲蓉焗布甸. Not too sweet. Went very well with the Sauternes.In summary: ate well indeed, and at $680 per head, good value for money. Excellent choice for big group wine dinners.
继续阅读
好几次想订食得好的的私房菜晚餐均满座，难得这次我行八人，临时订都有位，满怀高兴先订盘龙膳，冬瓜盅，金钱鸡，蟹蟹士，西米布甸等。原本的菜单上已没有焗鱼肠，但师傅破例给我们预订。很不幸，多项菜式均不及格。金钱鸡一点都不热。盘龙膳充满著泥味，焗鱼肠中心部份一点都不热。早订了的蟹多士很脆，很好。冬瓜盅很难不好吃。另叫的咕噜肉很不错，酸甜味适中，炸肉很脆。姜汁芥兰却很重腥味，焗西米布甸一点都不热。还好的侍应的服务态度很好，但试过便算了。不会再来。
继续阅读
您可能会有兴趣的...