香港醫學會會所

营业中

休息中

Eating here exactly feels like eating at home. The selection of dishes is the kind of things that your mom usually cooks for you. If you go for their standard lunch set, you pay for HKD40@ and eat whatever's being served that day. Usually it's some veggie dishes with some beef, or steamed egg with minced pork etc etc. They also serve you a MSG-free soup. The taste's usually not as strong, but just nice and kind of Cantonese to start off a meal with soup, sort of moist your tongue and warm up you

其實, 醫學會除了$40午間套餐之外, 還有2 sets 貴價餐的. 今日點了個$268 的5人餐. 從6個菜中點3味. 我們點了:脆炸雞: 炸得很脆, 很滑, 仲有蝦片, 鄰座的食客看得眼甘甘.玉樹麒麟斑: 很滑的斑塊, 賣相很中產.瑤柱雙蔬: 獻汗很好, 但瑤柱太細粒太碎.還有油菜和杏仁露. 杏仁露是手磨的, 不太甜, 是我吃過最like的杏仁露. 大推薦. 去醫學會吃, 要緊記11點前訂位, 人家是不愁沒生意的.

其實呢間都係我地成日幫親的,因為佢有常餐同套餐常餐係三個一湯,白飯任裝,唔使加一,$40一位精選午餐係有兩款四至五人:$268,七款菜入面揀三款小菜,有油菜送,例湯連渣,甜品八至十人: $688十四款入面揀六款小菜,同樣都係有野送今日珍妮絲, R君, K君同即將走的Y君食飯,當係farewell,我早幾日訂左位同埋套餐,環境其實都唔錯架,坐得舒服,唔係好大,通常訂左小菜,人齊就可以起架勒,都好快有得食架,1. 菜膽清遠雞半只(都好滑)2. 菠蘿咕嚕肉(次次都要叫架,好正)3. 玉樹麒麟斑(其實係魚黎,清淡為主)4. 油菜送的(炒通菜,好大碟)5. 椒鹽焗鮮魷(脆卜卜,味道岩岩好)6. 青紅蘿白湯,(有埋湯渣俾你食架)今餐食左$336當然y君係唔計錢,向呢度祝y君可以前途無限..