影片
以上资料只供参考，请与餐厅确认详情
招牌菜
又到咗十蚊九件麦乐鸡嘅优惠啦～ 今日一放工即刻同同事去食十蚊九件麦乐鸡嘅优惠。 本身怕麦当劳入面会好多人，要等好耐， 但系竟然有位坐，非常开心。 点单过程顺利， 麦乐鸡出餐速度都算快。麦乐鸡够热够脆， 数量正确～
继续阅读
次次帮衬无论叫咩餐 薯条都唔会装满或者系得一半😀已经试过几次攞完即刻睇都系好少 跟住入去叫佢再比多啲点知下次又系咁少。。。下次再帮衬都特登加大薯条点知又系比唔满😅唔知系因为外卖自取嘅原因所以比咁少定系规矩系唔会装满？麻烦改善下 装薯条装满啲装好啲
继续阅读
今朝早咗出门口，于是喺屋企附近间麦当劳食咗个早餐，饮咗杯咖啡。麦当劳嘅即磨咖啡，不嬲都性价比高， M记价钱Starbucks嘅质素。$20就有猪柳蛋汉堡同一杯咖啡，真心觉得好抵！仲要杯咖啡系高质！点知𠮶日饮完之后，先发现M记嘅即磨咖啡原来已经停止供应。我表示很伤心，唔系间间都有McCafe咖啡，同埋价钱会贵咗好多！咁我不如去买返茶餐厅嘅热咖啡好过啦！讲返今朝嘅早餐，咖啡唔知点解冲到好满😂好似卖大包咁
继续阅读
终于有时间可以试到呢一个榴梿麦旋风！咁啱行过有甜品站，所以即刻排队买返个榴梿麦旋风☺️由于我自己比较钟意食榴梿，所以系叫嘅时候谂都唔使谂就最夹咗一份榴梿。😍都食嘅时候，见到咁多榴梿喺雪糕入边都已经充满期待，闻起上嚟都好香嘅榴梿味！如果对榴梿冇乜兴趣嘅朋友就唔好啦😆食嘅时候都有榴梿嘅味道，唔会话太化学味。但由于我再叫多一球，5知系迷因为感食起嚟就比较甜。如果你哋想食嘅话，可以先试左原本嘅份量，如果唔够嘅话先至再加会比较好
继续阅读
(English review below)今年，麦当劳甜品站洗心革面，认真养殖珍珠（误），一洗地狱珍珠奶茶之名，摇身一变成为奶茶中珍珠的王者。不过这间分店破坏了今年辛苦建立的水准。可惜，可惜。早年麦当劳推出珍珠奶茶的时候，大部分食客都发现所谓的珍珠都结成饼块状/及肝硬化，震慑四方。今年发现麦当劳竟然推出珍珠奶茶系列的雪糕，我不知为什么发神经身先士卒，竟意外发现奶茶雪糕有港式奶茶的香甜，珍珠爽滑弹牙，不禁惊叹地狱折返人间的神奇感觉，一试难忘，完全上瘾地不停见到甜品站就点这款珍珠奶茶新地，赖以为生。在其他分店吃到的，都是超水准之作。作为大型连锁店，麦当劳既然把握到处理珍珠的方法，理应就要令各分店都做出相同水准。失望的是，这间甜品站十成十一遇上管理问题，没有跟足既定程序制作珍珠吧。虽然奶茶雪糕有一贯的奶茶味，但作为灵魂的珍珠就外强中干，快达到肝硬化末期，实在神仙难救也。梅菲定律看来真的好难逃得过，就算养兵千日，都可以千年道行一朝丧，真的惨绝人寰……吃完后，还有个观察，就是店里挤满人点正餐，但甜品站就不见人排队。不知道是不是这里的街坊吃过这个甜品站的珍珠奶茶系列，都黑名单了它呢？RAP, 阿门。This year, McDonald’s Dessert Kiosk developed a disruptive technology for cultivating pearls (you know I am talking about preparing tapioca *wink*), and has made a big turnaround from the hell of bubble milk tea to the conqueror. However, this branch undermined its significant hard work this year. What a big pity...When McDonald's launched bubble tea earlier on, most diners found that the so-called pearls were hopelessly hardened and/or stuck together, creating the end of the world. This year, I discovered that McDonald’s actually launched the bubble milk tea ice cream series. Courage just popped up and I tried it without securing an insurance policy. To my utmost surprise, the milk tea ice cream had the sweetness of Hong Kong-style milk tea, and the pearls were so smooth and bouncy. I couldn’t help but marvelled at the magical feeling of soaring to the heaven from hell. I was totally addicted and kept seeking dessert Kiosks to order this bubble milk tea ice cream to sustain my piteous life.This ice cream was superb and never disappointed me in other branches. As a large franchise, since McDonald's had discovered the secret of dealing with pearls, it was supposed to make sure all branches reached the same level of proficiency.Disappointingly, this Dessert Kiosk must have encountered management problems and failed to follow the established procedures to prepare pearls. Although the milk tea ice cream had the consistent milk tea flavor, the pearl as the soul of the whole thing was hard and dry. It’s coffin was there and even God could not save it. It seemed that Mayphy's law was really inevitable. A thousand years has been spent to build this great pyramid but the pyramid just collapsed with one faulty stone at the end. Smash!When I left, I had another observation. In side this McDonald’s, there was a long queue for their usual fast food, but there was no queue at the Dessert Kiosk. I am not sure if people living nearby have already tried the bubble milk tea series from this hellish Dessert Kiosk, and then blacklisted the Kiosk specifically… RIP.
继续阅读