麥當勞

营业中

休息中

估唔到麥當勞都走素 完全係鍾意食快餐嘅素食者福音！佢地最近新出左新餐肉同埋新吞拿魚系列 試晒兩款 口感同味道都同真嘅冇分別 新吞拿再再加埋芝士 食落真係好夾又好食😋不過新餐肉漢堡包係有炒蛋🍔新吞拿魚都會配埋芝士 所以食蛋奶素嘅人士就要注意！

當日早上男友已於app訂購, $58禮盒裝 (2件)不過佢要黃昏時間先去到呢間分店取貨幸好鋪頭無將呢幾件cake賣比其他walk in 客~可惜當時拎只有紙袋,無玫瑰花禮盒....只有MC CAFE普通紙盒..幸好透明盒包裝妥當,而且甜品造型100分,無任何殘破在將軍澳坐在海邊一齊食翌日食第2件,可以有充足陽光,影返個立體感比大家睇蛋糕外層有幼滑的玫瑰慕絲,唔會好甜! 有花香味,再配上鬆軟海綿蛋糕,粉紅玫瑰造型打卡真係唔錯,唔會一味得個甜字,淡淡的甜,又睇得,味道比想像中好~其實我平時唔係好食M記....所以完全唔知有呢款甜品推出所以當日佢送比我,我都滿心驚喜

Today I went to McDonald, ordered the latest 招財菠蘿雞堡, it’s taste is like 板燒雞腿包 with a pineapple, 菠蘿應該係普通罐頭菠蘿，雞就係板燒雞腿包個幾，再多啲黑椒汁，整體而言牛堡is much better..…

Mirror✖️#麥炸雞 🍗👉🏻你地食咗未呀❓😏·食家·貪玩想試試手氣，順便試埋新野🤩#爆蒜麥炸雞炸雞表面落咗蒜粉，但唔係好多&好濃，未去到爆蒜Level😂#鏡仔卡 結果抽到Stanley😂

#小秘書 今日收工都嚟 McDonald's 湊熱鬧！6:30都未到，已經成屋都係人🤪 唔知係咪太好生意嘅關係，餐廳入面幾部自動銷售機都hang哂，當時就只得一個婆婆擔當cashier招呼條人龍👉🏻👈🏻 連排隊比錢到攞食物，我居然花咗大概30分鐘先有嘢落肚🤤 好在今晚唔趕時間咋😅雖然我唔係🍑嘅fans，不過就點都要嚟支持吓嘅☺️ 今日我就試咗新出嘅 #蒜爆麥香雞，不過喺餵飽自己之前，梗係要比 #相機食先 啦😆 我對佢哋嘅 #蒜爆新口味 真心有啲驚喜，淡淡嘅 #蒜香味 口感 #唔會太油膩，無諗過 #快餐店 嘅 #炸雞 🍗 都可以保持到肉質嫩滑之餘，咬落去仲好juicy，不過對我嚟講兩件炸雞就真係heavy咗啲，如果可以換杯 #粟米🌽 或者 #雪糕新地🍦 比我就好喇🤤

數數手指🤲🏻 #小秘書 都有兩三個星期無出過post🤪 忙住 #開學、隔兩日就要去做 #物理治療… 仲有 #Mirror「考古」😆 所以都無咩時間去搵好嘢食，好多時都係求其去 #麥記 McDonald's 咬個包🍔就算😅可能係 #安濤Son 效應，#麥記 呢排長期都坐滿人，搞到要企成十幾分鐘先拎到個餐，仲要無人執枱，就算搵到位都要自己幫手拎開啲垃圾先可以坐抵😅 不過+$1就有件 #蜜糖 #麥炸雞 🍯🍗 用 #PayMe 比錢又減多$5，難怪生意應接不暇… 就原諒佢一次咁多啦🤪 呢日我叫咗個 #磨菇安格斯 餐 + $1 #蜜炸雞🍗 份量真係比想像還要多，所以加多個🍔兩個人分就啱啱好🤪 其實我食嘢都比較麻煩，食 #薯條 🍟要走鹽、飲 #汽水 又要走冰🧊 … 好在今次製成品無錯，不過呢… 杯 #可樂 無哂氣嘅，一定係整好咗好耐… 完全唔掂👉🏻👈🏻 好彩個 #磨菇安格斯🍔 質素都唔錯，起碼係新鮮做起，咬落去件 #漢堡扒 都幾juicy😅 只可惜受人所託嘅 #籃神卡 一早派哂👉🏻👈🏻 唯有下次再幫襯啦😉

最近新出嘅香芋麥旋風真係好好味啊😍😍估唔到佢香芋味夠突出，配埋粒粒Oreo碎，加上雲呢拿雪糕底，整個配搭都好夾，如果佢長期都有呢個味就好啦，肯定會經常買來食😎

自從「麥當勞」事隔多年之後，再次推出限定推廣包括「牛肉」跟「雞腿肉」的米漢堡食品「飯Tastic」，「飯Tastic」終於變成了，我近年最欣賞的「麥當勞」限定推出漢堡包食品之一。上次我在「又一城」購買和試食過「汁燒牛肉飯Tastic」，今次選擇試試「麥當勞」新推出的「吉列脆雞飯Tastic」，其實兩款口味「飯Tastic」食品，分別只是由手切「牛肉」變成「脆辣雞腿包」裡面的炸「雞腿」而已。至於調味醬料方面，基本上「吉列脆雞飯Tastic」裡面的醬汁跟「汁燒牛肉飯Tastic」完全沒有太大分別。唯一感覺不同只是「吉列脆雞飯Tastic」裡面的醬汁味道，主要以甜味跟酸味為主。至於「吉列脆雞飯Tastic」裡面的那塊脆雞，脆雞肉外層的口感，名副其實地感覺頗為香脆，至少比「脆辣雞腿包」裡面的炸「雞腿」來得更加爽脆。至於「吉列脆雞飯Tastic」裡面「雞腿」雞肉質感感覺偏厚，酸味醬汁滲透進入炸「雞腿」肉之後，令「雞腿」肉在隱約間也能夠食到微微的酸味。至於「大大啖組合」裡面的其實部分食品口感跟味道還是跟上次我在「又一城」「麥當勞」食到的感覺幾乎一模一樣，「蕃茄Shake Shake粉」味道酸中略帶

薯條的大小一致,剛炸出嚟咬落口很鬆脆,感覺到有種卜卜聲的聲音在腦海中迴盪！很想一口氣全部吃曬,並沒有油膩的感覺,令人不會飽飽濟濟,我忍不住口不停地吃,結果吃了兩包！

其實都耐冇食麥當勞啦，不過今次口痕又想試吓囉，咁樣呢我就叫咗個麥樂雞餐啦而家六件麥樂雞都係$25但係九件就四十幾有啲搞笑，所以呢我就叫咗平嗰個啦定係咁樣因為都好耐冇食啦我覺得你似個麥樂雞有少少凍咗，如果係新鮮整應該好味啲，而且如果想食新鮮嘅薯條就要叫冇鹽咁佢就會即刻整俾你，另外而家又出返shake shake薯條，我最鍾意食都係和風紫菜味，另外仲叫咗一個吉士批，不過我自己就鍾意食之前嗰個芋頭批多啲，唔知佢之後會唔會再出呢

From a nostalgia perspective, I love the McChicken. It was there for me in high school, when I’d gorge on a McChicken and a McDouble. The mayonnaise was always pleasing, and I enjoyed the peppery breading that encases the McChicken. The McChicken I ate on this trip to McDonald's, however, did not lead to a pleasant wave of nostalgia. The typically crunchy coating was soggy, the shredded lettuce lacked crunch, and the chicken patty itself was bone dry. The two other chicken sandwiches on the menu

今日開工前食咗個早餐😚 今朝就飲咗佢哋新推出嘅 熱蜜糖.玫瑰朱古力朱古力一向好濃郁，加埋100%台灣百花蜜，原來好夾，變得清甜，但2樣嘢加埋又唔會變咗超甜！朱古力上仲加上玫瑰花瓣🌹，飲之前先先聞到微微花香味，令心情放鬆😌愉悅～叫埋 新餐肉碎蛋芝味多士，飽哂

Today I walked pass Mcdonald, so I decided to grab a burger for my lunch.Fish O fillet burger is always my favourite, it was a long time ago since I last had it.The pollock was coated in crisp breadcrumbs, it was savory, especially served with a slice of melted cheese. However, by the time I reached home, the fish fillet was softened, the breadcrumbs were not crispy anymore. Tartar sauce was tangy but overfilled 🤣 The bun was soft and fluffy, but probably being compressed on my way home. Best to

果日聖誕節係其他分店到買左幾個朱古力批.. 但唔知係咪佢舖頭入錯貨定係點啦.. 竟然個殼係朱古力批入面係紅豆批.. 好失望咁返去換點知佢成間舖都冇哂.. 最後都係食唔到.. 咁今日咁啱經過當然就係要入去食啦..終於都食到覺得特別好食.. 仲要熱架喎.. 啱啱整起.. 食起黎真係好開心

I am a big fan of McDonald's sundae, as they often had new flavours which had pretty good quality at very economical prices. They just introduced this new series of Brown Sugar Bubble Milk Tea and we immediately tried it out. The promotional price was $6.5 each. The soft cream was very smooth and the milk tea flavour was very delicious which was of the perfect degree of sweetness and not bitter at all. There were quite a lot of bubbles and they were very good to chew. Some brown sugar syrup was