麥菲茶餐廳 (已結業)

The beef rice noodles were rather salty this time so they let me change to the udon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon with ham:

The bowl of udon was much better and the udon was quite nice because it absorbed the broth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Anyway Goodbye Mr Stylish TXXG!!

题外话/补充资料： ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $3X [b]Service:[/b] good [b]Service charge:[/b] no [b]Yummy factor:[/b] ok [b]Napkins provided:[/b] yes [b]Toilets:[/b] yes [b]Glass of water provided:[/b] tea was provided [b]English Menu:[/b] no ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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supersupergirl

等级4

7.9K

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lemon Tea:The usual Hong Kong style Lemon tea fare.It was too sweet and syrupy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Curry Beef:The curry beef was surprisingly delicious, the curry sauce was quite spicy with lots of spices.For improvements the curry sauce could be thicker.There were red peppers in the curry but it was only decorative because you cannot taste it in the curry sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemon Tea:

2 浏览

The usual Hong Kong style Lemon tea fare.
It was too sweet and syrupy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Curry Beef:

The curry beef was surprisingly delicious, the curry sauce was quite spicy with lots of spices.
For improvements the curry sauce could be thicker.
There were red peppers in the curry but it was only decorative because you cannot taste it in the curry sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

题外话/补充资料： ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $4X [b]Service:[/b] OK [b]Service charge:[/b] No [b]Yummy factor:[/b] OK [b]Sweetness levels:[/b] LT was too sweet [b]MSG levels:[/b] slight [b]Napkins provided:[/b] yes [b]Toilets:[/b] yes [b]Glass of water provided:[/b] yes [b]English Menu:[/b] no ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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kingman000

等级1

早上七點叫個早餐，五分鐘左右到曬餐飲同雙蛋，諗住個麵好快到，因客人不多，剩係食左雙蛋，過左十分鐘麵未到，只好同侍應講差個麵，再等十分鐘一D動靜都無！唔好玩啦，做生意唔係咁呀！一個沙爹牛麵姐，成間鋪連食緊得七枱客左右，一肚火，去櫃檯同收銀講雙蛋幾錢，我唔等啦！「收你十五蚊呀」！對我黎講錢唔係問題，最大問題係佢吔個服務質數，差單咪追囉，佢吔完全唔覺一回事！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2013-03-06

等候时间

30 分钟 (堂食)

人均消费

$15 (早餐)

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supersupergirl

等级4

7.9K

Usually I will frown when Chinese restaurants serve me sweet soup because I find it disgusting and too sweet.However, this restaurant has never served sweet soup before or any other desserts, but due to the competition around they have started to offer sweet soup.When they asked me if I wanted any, I initially said No, but then I then I changed my mind because the food here is good in general and they have never served desserts before so I might as well try it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Taro and sag

9 浏览

When they asked me if I wanted any, I initially said No, but then I then I changed my mind because the food here is good in general and they have never served desserts before so I might as well try it.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Taro and sago sweet soup:
When it came, it looked like a bowl of greyish milk, and I poked my spoon in it unwillingly.
To my delight I saw these massive sago pearls which were visually pleasing.

Usually, the sago pearls in these sweet soups are tiny, but these ones are about 5mm in diameter.
The taste of the taro and sago sweet soup was ok so I had a half a bowl which is a record for me.
I usually taste a drop of the sweet soup and leave it because it is too sweet and because I just do not like Hong Kong style sweet soups because I do not like red beans or sweet potatoes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

题外话/补充资料： ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $100 [b]Service:[/b] OK [b]Service charge:[/b] no [b]Yummy factor:[/b]ok [b]Sweetness levels:[/b] just right [b]Toilets:[/b] yes [b]English Menu:[/b] no [b]Air Conditioning:[/b] Yes ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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supersupergirl

等级4

7.9K

This restaurant was quite amazing, anything and everything under the sun could be found here.They did Chinese dishes, noodles, and even their fries were delicious.Some of the items they used for the dishes were quite interesting such as dried fishes and thousand layer tofu (chin chaang tofu).However the food does not taste as good as it used to be so I am just compiling a collection of the good dishes that I had.Hopefully one day it will taste as good as it used to be.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Frie

This restaurant was quite amazing, anything and everything under the sun could be found here.
They did Chinese dishes, noodles, and even their fries were delicious.
Some of the items they used for the dishes were quite interesting such as dried fishes and thousand layer tofu (chin chaang tofu).

However the food does not taste as good as it used to be so I am just compiling a collection of the good dishes that I had.

Hopefully one day it will taste as good as it used to be.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fries:

15 浏览

Although there is nothing spectacular and interesting about the fries, I felt that the quality of the fries here were quite good.
Each and every one was uniformly fried and there were no bruises or burnt bits.
They were golden yellow and fried just right.
They tasted really similar to the fries McDonalds use but the frying oil was different.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spinach noodles:

10 浏览

Instead of boring noodles they had green spinach noodles and there was no MSG in the soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Glutinous rice wrapped in lotus leaf:

This is served for breakfast. The glutinous rice was a bit soft but the filling was quite nice and not too salty.
I liked the way they wrapped it with an extra piece of wax paper as it keeps the lotus leaf fragrance and makes the glutinous rice more fragrant.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sweet and sour thousand layer tofu:

6 浏览

It was really good they used thousand layer tofu for this because when you bite into the tofu, the gaps in the tofu layers absorb the sweet and sour sauce.
The texture of this tofu is quite meaty.
Apart from sweet and sour style they also do fried Salt and Pepper style thousand layer tofu.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried chives and deep fried little fishes:

Usually these tiny fishes are served as starters with peanuts but here they were stir fried with chives.
The strong taste of chives and the little fishes tasted good together.
However it did not taste as nice as the first time because the fishes were over done this time.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salt and pepper fish tofu:

6 浏览

This was a tofu patty made by mashing tofu with fish and then deep fried and cooked with Salt and Pepper.
I liked it because the tofu and fish tasted fresh and delicate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Iceburg lettuce and inmitation abalone slices in abalone sauce:

The iceburg lettuce was delicious and it tasted natrually sweet. The abalone gravy was extremely generous and the inmitation abalone slices were sweet too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised pork trotters in Red beancurd:

Again my favourite dish, but sometimes the trotters were too soft.
The peanuts were lovely and soft too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beancurd sheets with preserved egg and salted egg:

9 浏览

Not the usual combination but I liked this combination.
The beancurd sheets and loofah got its flavour from the salted egg, whilst the loofah enhanced the sweetness in the dish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cauliflower and broccoli with cheese:

This was really delicious. Although it is not authentic I liked the way they put pieces of ham into it.
The cheese taste had been localised so it was quite pleasant and not that cheesey.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed egg:

Nicely steamed egg with rich soy sauce on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

题外话/补充资料： ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $1xx [b]Service:[/b] OK [b]Service charge:[/b] No [b]Yummy factor:[/b] Good [b]MSG levels:[/b] None [b]Napkins provided:[/b] Yes [b]Glass of water provided:[/b] Tea was provided ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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supersupergirl

等级4

7.9K

The dishes here in general taste good and the Chef has been very creative, however the Chef seems to have changed lately because the dishes have not been so creative.Some dishes have been repeated on the menu such as the pickled vegetables with pork belly hakga style but not as good as it was a year ago.Hope the food will taste like it did a year ago because there is a serious competitor nearby.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pickled vegetables with pork belly hakga style:The 2011 version was much better

The dishes here in general taste good and the Chef has been very creative, however the Chef seems to have changed lately because the dishes have not been so creative.
Some dishes have been repeated on the menu such as the pickled vegetables with pork belly hakga style but not as good as it was a year ago.
Hope the food will taste like it did a year ago because there is a serious competitor nearby.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pickled vegetables with pork belly hakga style:

The 2011 version was much better, the sauce was like gravy and the pickled vegetables were more prominent.
++++++++++++++++++++++++++++++

The 2012 version is very watery and it only had one type of pickled vegetables, in 2011 there were two different types.
Althought this is Hakga Style, I have tried the real thing at a Hakga village and it contains wood fungas as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab with glass noodles - 2011